Chocolate Walnut Cake With Whipped Cream Recipe
Tarla Dalal
• 08 August, 2016
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
16 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 1/2 cup roughly chopped dark chocolate
- 1/2 cup chopped walnuts (akhrot)
- 1 eggless chocolate sponge cake (7?)
- 2 cups beaten whipped cream
- 1 1/2 tbsp powdered sugar
- 1/4 cup grated dark chocolate
To Be Mixed Into A Soaking Syrup
- 1/4 cup water
- 1 tbsp powdered sugar
Method
Chocolate Walnut Cake with Whipped Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 600 Calories |
| Protein | 10.1 g |
| Carbohydrates | 64.9 g |
| Fiber | 0.7 g |
| Fat | 36.3 g |
| Cholesterol | 21 mg |
| Sodium | 136 mg |
Click here to view Calories for Chocolate Walnut Cake with Whipped Cream
The Nutrient info is complete
Leena_Dhoot
Feb. 1, 2021, 10:38 a.m.
This one's real smooth! this recipe is clear and to the point so you don't have any doubts while making the cake! the sponge cake was really soft and the icing sinful!
Malvika Kothari
Dec. 7, 2013, 10:57 a.m.
Just loved your collection of coconut recipes. The South Indian Coconut rice is a fab lunch favourite of ours. My kids love the Rava Idli and Coconut Sheera.
