Fruit and Chocolate Gateau
by Tarla Dalal
Added to 617 cookbooks
This recipe has been viewed 43113 times
Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.
- Combine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form.
- Keep refrigerated till required.
- Slice the chocolate cake horizontally into 3 equal parts.
- Soak the bottom layer of the chocolate cake with the soaking syrup.
- Spread 1/3 of the chantilly cream on the soaked layer of the cake.
- Place 1/2 cup of fruit on top and sandwich with the second layer of the chocolate cake.
- Soak with the soaking syrup and spread 1/3 of the chantilly cream on the soaked layer of the cake.
- Top with 1/2 cup of the fruit and sandwich with third layer of the chocolate cake.
- Soak with the remaining soaking syurp and spread the remaining chantilly cream on top.
- Garnish with the remaining fruit and chocolate curls and refrigerate.
- Serve chilled.
Nutrient values (Abbrv) per serving
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