You are here: Home> Course > Indian Desserts , Sweets > Chocolate Dessert > Fruit and Chocolate Gateau
Fruit and Chocolate Gateau
Tarla Dalal
06 December, 2024
Table of Content
Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
1 servings
Ingredients
Main Ingredients
For The Chantilly Cream
1 1/4 cups (250 grams) fresh cream
4 tbsp powdered sugar
1 tsp vanilla essence
To Be Mixed Into A Soaking Syrup
2 tbsp sugar
2 tbsp orange juice (this is the suagr syrup from the tin of any canned fruit)
1/2 cup water
For The Filling
1 1/2 cups mixed fruits
For The Garnish
Method
For the chantilly cream
- Combine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form.
- Keep refrigerated till required.
How to proceed
- Slice the chocolate cake horizontally into 3 equal parts.
- Soak the bottom layer of the chocolate cake with the soaking syrup.
- Spread 1/3 of the chantilly cream on the soaked layer of the cake.
- Place 1/2 cup of fruit on top and sandwich with the second layer of the chocolate cake.
- Soak with the soaking syrup and spread 1/3 of the chantilly cream on the soaked layer of the cake.
- Top with 1/2 cup of the fruit and sandwich with third layer of the chocolate cake.
- Soak with the remaining soaking syurp and spread the remaining chantilly cream on top.
- Garnish with the remaining fruit and chocolate curls and refrigerate.
- Serve chilled.
Fruit and Chocolate Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2991 cal |
| Protein | 45.7 g |
| Carbohydrates | 391.4 g |
| Fiber | 11.6 g |
| Fat | 142.5 g |
| Cholesterol | 125.5 mg |
| Sodium | 870.9 mg |
Click here to view Calories for Fruit and Chocolate Gateau
The Nutrient info is complete
-7344.webp)
