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no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline |
Tarla Dalal
• 12 January, 2022
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cake (6 pieces).
Ingredients
For No Bake Strawberry Praline Cake
1/2 cup chopped strawberries
16 nice biscuit
1/2 cup orange juice
1 1/4 cups beaten whipped cream
3 tbsp coarsely crushed mixed nut chikki
Method
No Bake Strawberry Praline Cake recipe with step by step photos
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If you like no bake strawberry praline cake, then also try other dessert recipes like
- gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with 25 amazing images.
- mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with 24 amazing images.
- Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with 30 amazing images.
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If you like no bake strawberry praline cake, then also try other dessert recipes like
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- No bake strawberry praline cake is made of 1/2 cup chopped strawberries, 16 nice biscuits, 1/2 cup orange juice, 1 1/4 cups beaten whipped cream and 3 tbsp coarsely crushed mixed nut chikki.
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To make homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting, take 1 1/4 cups unbeaten whipped cream in a deep bowl. This is also called as heavy cream. Remember the heavier the cream, the faster it will whip.
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We need an electric beater for this recipe. It is a hand mixer which is operated using electricity. Basically it is a food mixer powered by electricity. An electric beater is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating.
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Start beating with an electric beater.
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After 2 to 3 minutes, you will realise that the cream has thickened slightly and the volume also increased.
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This recipe makes use of only 1¼ cups of beaten whipped cream. The remaining 3/4 cup can be stored in the freezer and used within 15 days.
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To make homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting, take 1 1/4 cups unbeaten whipped cream in a deep bowl. This is also called as heavy cream. Remember the heavier the cream, the faster it will whip.
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For no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick strawberry cake, we need nice biscuits. Nice is a type of crisp, coconut-flavoured biscuit with sugar sprinkled on top. The biscuit is thin and rectangular with rounded edges. It is lightly covered with large sugar crystals and the word "NICE" is imprinted on the top surface. It is often served as an accompaniment to hot drinks.
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Dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
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Put ½ cup of beaten whipped cream on the biscuits. See above how to make beaten whipped cream
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Spread it evenly using a palate knife.
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Sprinkle 1/4 cup chopped strawberries.
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Sprinkle 1 tbsp of coarsely crushed mixed nut chikki evenly over it.
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Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
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Finally put the remaining ¾ cup beaten whipped cream.
- Spread it evenly on all the sides using a palate knife.
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Sprinkle the remaining ¼ cup of chopped strawberries.
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Also sprinkle 2 tbsp of coarsely crushed mixed nut chikki evenly over it.
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- Refrigerate for at least 3 to 4 hours.
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Cut into 6 equal pieces and serve no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick strawberry cake chilled.
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For no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick strawberry cake, we need nice biscuits. Nice is a type of crisp, coconut-flavoured biscuit with sugar sprinkled on top. The biscuit is thin and rectangular with rounded edges. It is lightly covered with large sugar crystals and the word "NICE" is imprinted on the top surface. It is often served as an accompaniment to hot drinks.
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Dip the biscuit in orange juice and remove immediately, else it might break.
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After beating the whipped cream, keep it in the freezer till use.
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You can buy readymade mixed nut chikki or learn how to make mixed nut chikki at home.
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Dip the biscuit in orange juice and remove immediately, else it might break.
Chetananand sadanand Shetty
July 28, 2020, 5:36 p.m.
Tarla Dalal
July 28, 2020, 5:36 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Sumit
April 4, 2016, 10:06 p.m.
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Raj ILLIKAL
Dec. 1, 2015, 4:50 p.m.
awesome articel girl i LOVED IT !!! MY SAVIOUR!! MUUWAAAH!
Manjari
Dec. 1, 2015, 10:07 a.m.
Is it required to add sugar to the whipped cream? Can mixed nuts Chikki be substituted with fresh mixed nuts??
Soumya
March 24, 2014, 9:39 a.m.
It was the easiest and yummiest cake i ever made, i became a hit in my friends... It was so delicious...
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