You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Desserts  >  Queen Of Puddings, Bread Pudding with Meringue

Queen Of Puddings, Bread Pudding with Meringue


by
Queen of Puddings

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 28283 times

The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest.


A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is to be served warm and fresh.

Add your private note

Queen Of Puddings, Bread Pudding with Meringue recipe - How to make Queen Of Puddings, Bread Pudding with Meringue

Preparation Time:    Cooking Time:    Baking Time:  50 minutes   Baking Temperature:  180°C (360° F)   Total Time:     6Makes 6 servings
Show me for servings

Ingredients
2 large eggs
1 cup fresh white bread crumbs
1 1/2 cups milk
2 tbsp butter
2 tbsp sugar
1/2 tsp lemon zest
2 tbsp chopped raisins (kismis)
3 tbsp powdered sugar
3 tbsp orange marmalade
Method
    Method
  1. Separate the eggs in 2 separate bowls. Keep aside.
  2. Combine the milk and butter in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  3. Transfer the mixture into a deep bowl, add the fresh bread crumbs and mix well.
  4. Add the sugar, lemon zest and raisins and mix well. Keep aside to cool slightly.
  5. Once slightly cooled, add the egg yolk and mix gently.
  6. Transfer the mixture into a baking dish, cover with a lid and keep aside for 30 minutes.
  7. Bake in a pre-heated oven at 180ºc (360ºf) for 30 minutes.
  8. Meanwhile, beat the egg whites and powdered sugar till soft peaks form to get a meringue mixture.
  9. Spread the orange marmalade evenly over the baked mixture.
  10. Finally spread the meringue mixture evenly over it.
  11. Bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes.
  12. Serve immediately.


Nutrient values (Abbrv) per serving
Energy246 cal
Protein6.2 g
Carbohydrates32.4 g
Fiber0.3 g
Fat8.9 g
Cholesterol18 mg
Sodium43.9 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Queen Of Puddings, Bread Pudding with Meringue
5
 on 10 Aug 18 04:09 PM


Pls tell alternate of egg
Reply
| Hide Replies
Tarla Dalal    Hi Sakshi, There is no alternative for egg in this recipe but, you can try another similar recipe that is eggless. https://www.tarladalal.com/Quick-Bread-and-Butter-Pudding-in-Tangy-Sauce-656r
Edited after original posting.
Reply
11 Aug 18 08:44 AM
Queen Of Puddings, Bread Pudding with Meringue
5
 on 19 Jul 16 12:24 PM


This pudding is really the queen of puddings.. one bite and it just melts in the mouth.. Just superb recipe..
Reply