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Queen Of Puddings, Bread Pudding with Meringue
Tarla Dalal
18 July, 2016
Table of Content
A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is to be served warm and fresh.
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 large egg
1 cup fresh white bread crumbs
1 1/2 cups milk
2 tbsp butter
2 tbsp sugar
1/2 tsp lemon rind
2 tbsp chopped raisins (kismis)
3 tbsp powdered sugar
3 tbsp orange marmalade
Method
- Separate the eggs in 2 separate bowls. Keep aside.
- Combine the milk and butter in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Transfer the mixture into a deep bowl, add the fresh bread crumbs and mix well.
- Add the sugar, lemon zest and raisins and mix well. Keep aside to cool slightly.
- Once slightly cooled, add the egg yolk and mix gently.
- Transfer the mixture into a baking dish, cover with a lid and keep aside for 30 minutes.
- Bake in a pre-heated oven at 180ºc (360ºf) for 30 minutes.
- Meanwhile, beat the egg whites and powdered sugar till soft peaks form to get a meringue mixture.
- Spread the orange marmalade evenly over the baked mixture.
- Finally spread the meringue mixture evenly over it.
- Bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes.
- Serve immediately.
Queen Of Puddings, Bread Pudding with Meringue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 246 cal |
| Protein | 6.2 g |
| Carbohydrates | 32.4 g |
| Fiber | 0.3 g |
| Fat | 8.9 g |
| Cholesterol | 18 mg |
| Sodium | 43.9 mg |
Click here to view Calories for Queen Of Puddings, Bread Pudding with Meringue
The Nutrient info is complete
Sakshi
July 2, 2019, 10:06 a.m.
Pls tell alternate of egg
Tarla Dalal
July 2, 2019, 10:06 a.m.
Hi Sakshi, There is no alternative for egg in this recipe but, you can try another similar recipe that is eggless. https://www.tarladalal.com/Quick-Bread-and-Butter-Pudding-in-Tangy-Sauce-656r
Archana
March 12, 2012, 3:15 p.m.
This pudding is really the queen of puddings.. one bite and it just melts in the mouth.. Just superb recipe..
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