Apple Crisp Pudding Recipe
Viewed: 70430 times
Tarla Dalal
• Updated : Dec 06, 2024
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
30 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 3 cups peeled and sliced apple
- 3/4 cup whole wheat flour (gehun ka atta)
- 6 tbsp soft butter
- 3/4 cup brown sugar
- 1/4 cup quick cooking oats
- 1/2 tsp cinnamon (dalchini) powder
- a pinch of nutmeg (jaiphal) powder
Method
Apple Crisp Pudding recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 258 Calories |
| Protein | 2.6 g |
| Carbohydrates | 38.7 g |
| Fiber | 4.1 g |
| Fat | 10.5 g |
| Cholesterol | 30 mg |
| Sodium | 118 mg |
Click here to view Calories for Apple Crisp Pudding
The Nutrient info is complete
Archana M
Feb. 11, 2016, 9:55 p.m.
Apple crisp pudding.. This pudding is really the best one i have had.. The crumbly and crunchy wheat flour oats and sugar mixture.. And the crispy apple.. is just perfect.. And when serve immediately.. it just taste too good..I almost had half the bowl.. A must try recipe.
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