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Apple Crisp Pudding recipe
Tarla Dalal
16 September, 2015
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
3 cups peeled and sliced apple
3/4 cup whole wheat flour (gehun ka atta)
6 tbsp soft butter
3/4 cup brown sugar
1/4 cup quick cooking rolled oats
1/2 tsp cinnamon (dalchini) powder
a pinch of nutmeg (jaiphal) powder
Method
Apple Crisp Pudding recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 258 cal |
| Protein | 2.6 g |
| Carbohydrates | 38.7 g |
| Fiber | 4.1 g |
| Fat | 10.5 g |
| Cholesterol | 30 mg |
| Sodium | 118.3 mg |
Click here to view Calories for Apple Crisp Pudding
The Nutrient info is complete
Archana M
Feb. 11, 2016, 9:55 p.m.
Apple crisp pudding.. This pudding is really the best one i have had.. The crumbly and crunchy wheat flour oats and sugar mixture.. And the crispy apple.. is just perfect.. And when serve immediately.. it just taste too good..I almost had half the bowl.. A must try recipe.
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