Viewed 17775 times
Brown sugar is made by coating crystals of sucrose with molasses. A small percentage of invert sugar may be present. The molasses give it a delicate flavour and delicious aroma. Brown sugar has large, clear sparkling crystals with a moist texture. Light and dark are the two most common styles of brown sugar. The light variety contains around 3.5% molasses while the dark variety has around 6.5%. In general, the lighter the brown sugar the more delicate the flavour. Very dark or old-fashioned brown sugar has a more intense flavour of molasses.
Demerara Sugar: Named after the Demerara area of Guyana, the coarse-grained Demerara sugar is a variety of brown sugar. It is partially-refined raw sugar containing some residual impurities. The colour of Demerara sugar varies from golden brown to dark brown, with a strong dark molasses flavour.
How to Select
• Brown sugar is available in many varieties. Choose the appropriate one as desired.
• Check the packaging date.
• Ensure that it is dry and has no moisture.
• Rustle the packet – free movement of sugar and dry granules indicates freshness and quality.
• Demerara sugar can be used to sweeten and flavour various hot beverages.
• It is used in fruit and berry desserts or in making candies and toffees.
• Depending on its colour, texture and depth of flavour, it can be used to replace granulated or soft brown sugar in many sweet and savoury dishes.
• Traditionally served to sweeten after-dinner coffee.
• It also tastes good sprinkled over cereals.
• Demerara sugar can be used in baking and is particularly good in recipes containing ginger or dried fruit.
• Brown Sugar can be substituted for white sugar, resulting in a more moist baked good, with a flavour that reminds of butterscotch.
• It is not advisable to substitute liquid or granulated brown sugar for soft brown sugar, since the moisture content of soft brown sugar is higher, providing a different texture in the baked goods than can be achieved using other types of brown sugar.
• However, when a recipe simply says brown sugar, always use soft brown sugar and when measuring, always pack it down firmly in the measuring cup.
How to Store
• Transfer brown sugar that comes in a box to a heavy plastic bag or a rustproof, airtight container and seal well. This will make it last indefinitely.
• It is less refined and hence nutritionally better than regular sugar.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.