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Pineapple Crumble, Fresh Pineapple Crumble
Tarla Dalal
21 January, 2016
Table of Content
Muesli too plays an important part as it contributes a thoroughly enjoyable crunch to this dessert . The Fresh Pineapple Crumble tends to release a little water after baking, but just go ahead and serve it because it tastes fantastic despite that!
When served with a dollop of Vanilla Cream , the combo is irresistible.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 1/2 cups chopped pineapple
1 cup brown sugar
1/2 cup plain flour (maida)
3/4 cup muesli
1/2 tsp cinnamon (dalchini) powder
1/4 tsp nutmeg (jaiphal) powder
2 tbsp soft butter
Method
- Combine the pineapple and ½ cup of brown sugar in a deep bowl and mix well. Keep aside.
- Combine the remaining ½ cup of brown sugar, plain flour, muesli, cinnamon powder, nutmeg powder and butter in a deep bowl and mix well. Keep aside.
- Spread the pineapple-brown sugar mixture in a greased 150 mm. (6") diameter bowl and press it lightly with the back of a spoon.
- Spread the plain flour-muesli mixture evenly over it and again press it with the back of a spoon.
- Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
- Serve immediately.
Pineapple Crumble, Fresh Pineapple Crumble recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 225 cal |
| Protein | 2.4 g |
| Carbohydrates | 44.3 g |
| Fiber | 3 g |
| Fat | 4.2 g |
| Cholesterol | 10 mg |
| Sodium | 48.4 mg |
Click here to view Calories for Pineapple Crumble, Fresh Pineapple Crumble
The Nutrient info is complete
Anne
Dec. 23, 2020, 11:16 a.m.
I am a personal housesitting chef and my client asked me to clean out the frig of perishables. I had a big container of pineapple and the other ingredients (not muesli, but granola, which worked just fine.) Turned out great!
Rose
Oct. 10, 2020, 7:22 p.m.
Tarla Dalal
Oct. 10, 2020, 7:22 p.m.
Thanks Rose. Keep trying new recipes and posting your comments. We would love to hear from you.
emma frewen
Aug. 30, 2016, 11:47 a.m.
Just took it out ofd oven cant wait 4 it 2 cool down yum yum
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