Pineapple Crumble, Fresh Pineapple Crumble
by Tarla Dalal
Added to 94 cookbooks
This recipe has been viewed 115660 times
Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture.
Muesli too plays an important part as it contributes a thoroughly enjoyable crunch to this dessert . The Fresh Pineapple Crumble tends to release a little water after baking, but just go ahead and serve it because it tastes fantastic despite that!
When served with a dollop of Vanilla Cream , the combo is irresistible.
Nutrient values (Abbrv) per serving
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