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Last Updated : Jun 15,2018
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
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Dahiwale Aloo Ki Subzi with Rajgira Puris by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too.
The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume?
The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Hot Fudge Sauce by Tarla Dalal
If you like chocolate sauce
, you will like this even better. Fudge sauce is a nice and thick sauce
made of chocolate and honey.
It can be made in advance and stocked in the
Paneer Koftas in Palak Gravy by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.
Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Methiche Varan by Tarla Dalal
Varan refers to traditional Maharashtrian
lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Chocolate Mug Cake, 2 Minute Microwave Chocolate Mug Cake by Tarla Dalal
Well, when you think of cocoa in a mug, the first thing that comes to mind is a cup of hot chocolate, but here is something that will please your taste buds even more than that... a warm Chocolate Mug Cake!
Common baking ingredients like flour, cocoa powder, butter and condensed milk and quickly ....
Medu Vada ( South Indian Recipe) by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fa ....
20 Jun 18
Khatta Dhokla ( Quick Recipe Using Idli Batter) by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
20 Jun 18
Cabbage Stir Fry by Tarla Dalal
Here’s an everyday recipe that your whole family will love. Flavoured with a simple tempering of cumin seeds and green chillies, this Cabbage Stir-Fry gets a nice South Indian
touch from the addition of grated coconut.
The pleasant but appetising flavour ....
20 Jun 18
Chocolate Cheese Paratha by Tarla Dalal
At the heart of these awesome parathas
is a unique combination of cheese and chocolate.
The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
20 Jun 18
Vegetable Makhanwala in Red Gravy by Tarla Dalal
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike.
Roasting the spices in butter gives the dish its characteristic ....
20 Jun 18
Spinach, Garlic and Cheese Tava Sandwich by Tarla Dalal
A gooey, cheesy, garlicky delight, which will make you feel soooo pampered, and a wee bit guilty later, but definitely worth the occasional indulgence!
This tava sandwich
is packed to the core with yummy ingredients like spinach, cheese ....
20 Jun 18
Roasted Red Capsicum and Cheese Tava Sandwich by Tarla Dalal
Roasting a capsicum on an open flame is the surest way to make yourself hungry because the aroma is just too appetizing! And well, that's just what goes into this awesome tava sandwich
Roasted capsicum and cheese with just the right am ....
20 Jun 18
Mint Syrup by Tarla Dalal
A universal favourite, the Mint Syrup is one of the most commonly used syrups for cocktail
around the world. It has a sweet and minty flavour, which appeals to young and old ....
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