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Last Updated : Sep 27,2020
- हिन्दी में पढ़ें (Equipment recipes in Hindi)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
- ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
Eggless Vanilla Cake Using Curd, Indian Style by Tarla Dalal
eggless vanilla cake using curd recipe
| Indian style eggless vanilla sponge cake
| vegetarian vanilla cake
| with 15 amazing images.
Our eggless vanilla cake using curd recipe
Homemade Veg Protein Powder by Tarla Dalal
, dancers and even those recuperating from some health problems are often recommended to have a protein supplement.
However, many people are wary of the contents of commercially available p ....
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
farali idli sambar recipe
| vrat sambar
| navratri, vrat idli chutney
| fasting idli sambar
farali idli sambar
is a treat you should not miss on indulging durin ....
Phudina Aloo (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving
simple, tasty and nutritive – this chaat loaded with the green goodness of coriander and mint leaves is low in calories but high in vitamin a and iron.
Rice and Cheese Balls by Tarla Dalal
There are many interesting ways to make use of leftover rice including some types of rotis
. But, this recipe tops the charts!
Rice and Cheese Balls
Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
coconut chutney recipe
| thangai chutney
| coconut chutney 6 varieties
| coconut chutney for idli, dosa, uttapa
| nariyal chutney
| with 20 amazing images.
Mixed Dal by Tarla Dalal
This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour.
Since spicy meals trigger and aggravate Acidity
, this Mixed Dal u ....
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe by Tarla Dalal
lahsun ka achaar recipe
| Punjabi lehsun ka achar
| garlic pickle
| with amazing 21 images.
Here is a peppy garlic pickle
that is sure to shake awake your taste buds! In this
Fresh Garlic Chutney by Tarla Dalal
This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut.
This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Fre ....
Sourdough Bread, Homemade Eggless Sourdough Bread by Tarla Dalal
Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste.
Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days ....
Restaurant Style Palak Paneer, Healthy Palak Paneer by Tarla Dalal
restaurant style palak paneer recipe
| healthy palak paneer
| cottage cheese and spinach curry
| with 34 amazing images.
, an evergreen delicacy from North India, is perhaps one ....
Rice and Moong Dal Idli by Tarla Dalal
rice and moong dal idli
| rice and green gram idli
| rice and green moong dal and urad dal idli
| with 30 amazing images.
Rice and Moong Dal Idli
is a variant of the most popular
17 Oct 20
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
Methi Chi Patal Bhaji by Tarla Dalal
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
Bread Loaf, Basic White Bread Loaf Using Yeast by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
Sama Pulao, For Vrat Or Upvas by Tarla Dalal
A wholesome pulao perfect for fasting
days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander.
Crushed peanuts give the pulao a fabulous texture and ....
16 Oct 20
Gujarati Toovar Dal by Tarla Dalal
A satiating dal with an interesting sweet, little spicy and tangy flavour, the Gujarati Toovar Dal is a homely dish that will remind you of mom any time, any where! A tempering of whole spices adds a lot of punch to this dal recipe, while tomatoes add enough tang and jaggery imparts a pleasant sweet ....
Stir Fry Whole Wheat Noodles with Paneer and Bean Sprouts by Tarla Dalal
Noodles just got healthier than you ever imagined! This lip-smacking treat combines whole wheat noodles with a basketful of healthy ingredients like veggies, paneer and bean sprouts.
With garlic, onions and black pepper, the Stir-Fry Whole Wheat Noodles with Paneer and Bean Sprouts is amazingl ....
16 Oct 20
Kand Aloo Pakoda ( Faraal Recipe) by Tarla Dalal
kand aloo pakoda recipe
| navratri, vrat ka khana
| upvas aloo kand pakora
| aloo bhajiya for fasting
kand aloo pakoda
is a sumptuous snack for fasting days wh ....
Gujarati Kadhi by Tarla Dalal
| traditional gujarati kadhi
| how to make gujarati kadhi
| with 12 amazing images
is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Homemade Samosa Patti, How To Make Samosa Patti by Tarla Dalal
Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls.
You can even come up with your own interesting creations using the frozen patti – we know people who deep- ....
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