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Last Updated : Sep 25,2019
- हिन्दी में पढ़ें (Equipment recipes in Hindi)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
- ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
Hara Bhara Subz Pulao by Tarla Dalal
A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A and iron, and when combined with fibre-rich veggies and a herby green paste, it makes a wholesome and delicious treat. When you have tried thi ....
Paneer Pulao, Quick Paneer Pulao Recipe by Tarla Dalal
paneer pulao recipe
| paneer rice
| quick paneer pulao
in a pressure cooker | with 15 amazing images.
To make the paneer rice recipe in a pressure cooker
, take a pressure cooker. Put the o ....
Magaz by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
26 Apr 19
Poha Dhokla by Tarla Dalal
Feel like having dhoklas
? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
These dhoklas also make a good tiffin option ....
18 Oct 19
Banana Walnut Muffins by Tarla Dalal
Refined flour is unhealthy and is advisable for kids to avoid it as much as possible. However I have added nutrient rich oats, banana and walnuts to make these muffins healthier.
Benne Dosa, Dosa Using Puffed Rice by Tarla Dalal
Benne Dosa is an evergreen specialty of Karnataka, very famous in the heritage eateries of cities like Bangalore. Till date, you can walk into quaint, century-old eateries in the city where you will be greeted by dhoti-clad men carrying 20-30 Benne Dosas stacked along one arm, to serve to long queue ....
Cheese Crackers by Tarla Dalal
When buying packaged products, there is always a niggling doubt about what ingredients they have used, and whether there really is enough cheese in the so-called cheese crackers, and so on! the best way out is to make it yourself. Here is a foolproof recipe to make cheese crackers in your own kitche ....
17 Oct 19
Corn Cheese Balls ( Starter ) by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
Baked Samosa by Tarla Dalal
Who doesn’t love samosas? Even though all of us feel a wee itch of guilt while biting into a samosa, the rush of fun, excitement and memories that it brings back totally overrides such negative emotions!
But, well, all said and done, as adults we know that deep-fried foods are not the best optio ....
Doodhi Muthia by Tarla Dalal
microwave doodhi muthia recipe
| quick lauki muthia
| doodhi na muthia
| with 31 amazing pictures
A traditional and healthy Gujarati snack
made with grated doodhi and s ....
Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Chole Bhature by Tarla Dalal
| Punjabi chole bhature
| with 29 amazing images
My earliest memories of Chole Bhature
is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
17 Oct 19
Zucchini and Carrot Pancake by Tarla Dalal
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack.
15 Oct 19
Baguette, Homemade French Bread by Tarla Dalal
Baguette is one of the most popular types of French
bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks.
It might sound a bit complicated when you read the recipe but if you follow ....
Healthy Momos by Tarla Dalal
Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight your palate. Here, in this version of Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the c ....
Tendli Batata Nu Shaak, Tendli Aloo Subzi by Tarla Dalal
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating subzi.
A pinch of sugar is essential to balance the fla ....
Papad Poha by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat
An ever-popular snack in the region, especially amongst Jains
, the Papad Poha is a unique combination o ....
Black Tea, Basic Black Tea by Tarla Dalal
black tea recipe
| how to make black tea
| Indian black tea
| homemade black tea
| quick, easy black tea
| with 10 amazing images.
To make bl ....
Vanilla Pudding with Chocolate Sauce by Tarla Dalal
Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate.
The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how ....
11 Oct 19
Ladi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
| eggless ladi pav
| homemade ladi pav
| homemade ladi pav
with 28 amazing step by step photos and video.
is a hearty homemade bun, which is ver ....
Paneer Pita Pockets by Tarla Dalal
paneer pita pocket recipe
| paneer in whole wheat pita pocket
| cottage cheese pita pockets
| with 38 amazing pictures
Looking for something different and unique for a party s ....
23 Nov 14
Palak Methi Na Muthia, Gujarati Recipe by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes.
It does take a while to painstakingly clean and chop ....
Mushroom, Bean Sprouts and Broccoli Stir-fry by Tarla Dalal
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with thyme and little red chilli sauce.
It is the combination of ingredients, especially the addition of crunchy broccoli stems, which makes this recipe so fantastic. The outcom ....
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