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6510 Equipment recipes
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 2777
09 Dec 16
Quick Carrot and Capsicum Pickle by Tarla Dalal
Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc.
Although it takes very little time to prepare, this unique pickle of carrot and capsicum has a very exhilara ....
Recipe #2777
Quick Carrot and Capsicum Pickle
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Recipe# 32755
30 Aug 16 
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
Recipe #32755
Aloo Cheese Croquettes, Potato and Cheese Rolls
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Recipe# 403
10 Sep 13
Creamy Vegetable Soup by Tarla Dalal
Creamy vegetable soup is quick and is also good for kids as it has no spice and add a little grated cheese to it and your kids will surely relish.
Recipe #403
Creamy Vegetable Soup
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Recipe# 40356
02 Oct 15
Bread Snack ( Tiffin Treats) by Tarla Dalal
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat bread slices are sautéed with crunchy, juicy veggies and tongue-tickling spice powders. While garam masala is a standard addition to such dishes, adding a dash of pav bhaji masala makes t ....
Recipe #40356
Bread Snack ( Tiffin Treats)
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Recipe# 8722
26 May 17
Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth
pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
Recipe #8722
Banana Pancakes with Chocolate Sauce
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Recipe# 32847
17 Apr 17
Rice Appe ( How To Make Rice Appe ) by Tarla Dalal
Rice Appe is a simply awesome snack, which can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast. Made by cooking a fermented batter of rice and urad dal in an appe mould, the appe are crisp outside but soft and spongy inside. A temperin ....
Recipe #32847
Rice Appe ( How To Make Rice Appe )
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Recipe# 2284
26 Aug 16
Bourbon Biscuits by Tarla Dalal
Everybody loves Bourbon Biscuits – the sugar, crispy treats that are packed with lusciously creamy and buttery chocolate icing! We all have our favourite brands and hunt the store-shelves for it. But today, allow us to share a secret with you.
Bourbon Biscuits are not so complicated that they ....
Recipe #2284
Bourbon Biscuits
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Recipe# 22448
11 Nov 08
Groundnut Tikkis by Tarla Dalal
Here is a unique tikki made with crunchy peanuts and vibrant spinach held together by whole wheat flour and besan. This tasty snack is loaded with vitamin B3, which is required for producing and utilising energy from the food that you eat.
With just a dash of lemon juice and green chillies to ....
Recipe #22448
Groundnut Tikkis
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Recipe# 4842
16 May 12
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
Recipe #4842
Continental Sizzler
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Recipe# 41570
27 Apr 17
Stuffed Cheesy Garlic Bread by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with
soup or enjoyed as a snack by itself.
This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
Recipe #41570
Stuffed Cheesy Garlic Bread
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Recipe# 3901
19 Apr 15
Aam ki Launji by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Recipe #3901
Aam ki Launji
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Recipe# 40844
27 Jun 16
Chocolate Brownie in An Oven, Eggless Chocolate Brownie by Tarla Dalal
Add some fun to an empty day, with these delectable Chocolate Brownies. Cooked in an oven, these eggless brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the brownies, ....
Recipe #40844
Chocolate Brownie in An Oven, Eggless Chocolate Brownie
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Recipe# 1501
23 Sep 13
Paneer Koftas in Spinach Sauce ( Desi Khana) by Tarla Dalal
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
Recipe #1501
Paneer Koftas in Spinach Sauce ( Desi Khana)
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Recipe# 272
23 Sep 13
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe #272
Kadai Paneer ( Rotis and Subzis)
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