Paneer (Desi Khana)

Paneer (Desi Khana)

Added to 119 cookbooks   This recipe has been viewed 24192 times

Add your private note

Paneer (Desi Khana) recipe - How to make Paneer (Desi Khana)

Preparation Time:    Cooking Time:    Total Time:     26Makes about 350 grams.
Show me for servings


2 ltrs milk
2 tbsp lemon juice
  1. Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
  2. Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
  3. Use as required.

Nutrient values (Abbrv) per serving
Energy90 cal
Protein3.3 g
Carbohydrates4 g
Fiber0 g
Fat4.9 g
Cholesterol12.1 mg
Sodium14.4 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.