Herb Paneer with Papadis

Herb Paneer with Papadis, grated paneer, onions, capsicum, ginger, garlic and fresh herbs go into making this yummy, innovative treat.

Added to 89 cookbooks   This recipe has been viewed 26302 times

Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.

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Herb Paneer with Papadis recipe - How to make Herb Paneer with Papadis

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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    Main procedure
  1. In an microwave safe bowl combine the oil, onions, ginger, garlic together and mix well. Microwave on high for 4 minutes.
  2. Add the capsicum, green chillies, turmeric powder and black salt and microwave on high for 2 minutes.
  3. Add the paneer, coriander, mint, lemon juice and salt and mix well.
  4. Serve the herb paneer topped on baked papdis or toasted bread slices, garnished with chopped coriander.


Baked Papdi ( Microwave Recipe) 
Bread Loaf, Basic White Bread Loaf Using Yeast 

Nutrient values per serving
Energy127 cal
Protein5.2 g
Carbohydrates5.4 g
Fiber0.5 g
Fat9.4 g
Cholesterol0 mg
Vitamin A307.5 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B3-0.2 mg
Vitamin C16.7 mg
Folic Acid3.3 mcg
Calcium185 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.5 mg
Potassium31.5 mg
Zinc0.1 mg

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