Herb Paneer With Papadis Recipe
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Tarla Dalal
• 18 October, 2013
Table of Content
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
- 1 cup grated paneer (cottage cheese)
- 1/2 cup chopped onion
- 1/4 cup chopped capsicum
- 1/2 tsp finely chopped ginger (adrak)
- 1/2 tsp finely chopped garlic (lehsun)
- 1 1/2 tsp finely chopped green chillies
- a pinch of turmeric powder (haldi)
- a pinch of black salt (sanchal)
- 2 tbsp chopped coriander (dhania)
- 2 tbsp chopped mint leaves (phudina)
- 1 tsp lemon juice
- 1 tsp oil
- salt to taste
To Serve
For The Garnish
- 2 tbsp chopped coriander (dhania)
Method
Main procedure
- In an microwave safe bowl combine the oil, onions, ginger, garlic together and mix well. Microwave on high for 4 minutes.
- Add the capsicum, green chillies, turmeric powder and black salt and microwave on high for 2 minutes.
- Add the paneer, coriander, mint, lemon juice and salt and mix well.
- Serve the herb paneer topped on baked papdis or toasted bread slices, garnished with chopped coriander.
Herb Paneer with Papadis recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 127 Calories |
| Protein | 5.2 g |
| Carbohydrates | 5.4 g |
| Fiber | 0.5 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Herb Paneer with Papadis
The Nutrient info is complete
