300 Microwave Recipes, Indian Microwave Recipes,Vegetarian
Microwave cooking involves cooking food using electromagnetic waves powered by electricity. The waves activate water molecules of the food, causing heat by friction which cooks or reheats the food. It is an extremely easy and quick method of cooking.
8 Basic tips for beginners while using microwave :
1. Your microwave’s user manual will suggest cooking times for various dishes and cooking tasks. Don't forget to follow the cooking time, temperature etc.
2. The foods will be hot post cooking, so use heatproof mittens while removing it.
3. Never operate a microwave if the door doesn't close or is broken.
4. Try to keep food as uniform as possible. Never pile food on top of one another. In a microwave, food always cooks evenly when spaced apart.
5. Reheat/cook in small portions to allow for more even heating.
6. Make sure any glass, plastic containers, you use are labelled 'microwave safe'.
7. If you are covering something with a lid, make sure to leave a portion uncovered, to let the steam pass.
8. Clean it often so, that there are no food particles left in any corners.
Cooking in a microwave is clean and efficient. You can quickly boil and mix ingredients together, there is less oil consumption and shorter cooking time and hassle involve. In this age of ready-to-eat meals and takeaway food joints, microwave acts as a lifesaver and can help you create a wide range of dishes ranging from appetizer to main course and of course, delicious desserts to end the meal! For beginners, who just use the microwave to reheat food or just heat water for beverages, melt butter or just make popcorns, this appliance can do so much more! Learn basic stuff like How To Cook Tomatoes in A Microwave, How To Boil Potatoes in A Microwave, How To Boil Pasta in A Microwave and create an array of dishes.
Often because of the hustle in the morning, we end up skipping breakfast because we don’t have time to cook. Toasted bread,porridge, cereals are handy breakfast options but, when craving for something more filling then try making Sabudana Khichdi in Microwave, Kanchipuram Idli, Batata Poha that would take short time to cook and can also, be packed in a dabba to work. Upgrade your semolina upma and make use of leftover bread to make Bread Upma, or any innovative variant Sevaiyan Upma in A Microwave.
Microwave Indian Snacks
Gujarati snacks like Muthia and Dhokla that are usually steamed and tempered with aromatic ingredients can be quickly made in a microwave. Simply combine the flour, vegetables and spices and shape into cylindrical rolls, microwave and temper with sesame seeds and mustard seeds to make delicious Doodhi Muthia, you can even use cabbage or fenugreek leaves to make different varieties of muthias. The addition of citric acid and fruit salt to the batter enables you to cook the Khaman dhoklas quickly in the microwave oven without requiring fermentation or a long duration of steaming. Also, you can make Khandvi just in five minutes. Yes, you read that right this time-tested recipe can be whipped up so easily. Looking for a cheesy, gooey snack to munch on an evening? This Mexican Veg Toast with colourful veggies like onions, tomatoes, capsicum and sweet corn, is very appetizing! Similarly, you can make Burger Bun Open Pizza with vegetables perked up with herbs and spices, topped with cheese and cooked in the microwave takes not more than a minute. Street food lovers do you know how conveniently you can prepare this tongue-tickling Masala Pav? You will go ga-ga over this microwave creation, which brings you the same magical taste but in a handy format that can be easily created at any time!
Microwave Main course
For dinner, you can quickly cook one-dish meals like this spicy Paneer Rice or Green Pulao. These rice dishes are flavorful by itself still you can serve it along with simple kadhi, raita or curds to go with it. Comfort food like Sprouted Moong Khichdi or Panchmel Khichdi which is not only healthy but, also tasty can also be easily prepared in a microwave. Savoury Rice with Vegetables made with a smooth ground paste of aromatic ingredients cardamom, cinnamon, poppy seeds, coconut with rice made in ghee along with crunchy vegetables with a final touch of fried onions and cashews adds an extra zing. Somedays you just crave cheesy food or spicy food. Don’t worry, delicacies like cheesy penne pasta flavoured with herbs or delicate rice noodles flavored with curry powder and soy sauce to make Singapore Noodles are extremely appetizing. The process of making most dal is simple, you just have to boil it, add some spices and finally give a tempering. You can either cook a single dal or combine together different dals and vegetables to make varieties of dals or this Mixed Dal in A Microwave. Devoid of too many spices, dal fry tastes very natural though not bland or raw. But, if you are looking for a masaledaar , royal treat then this Dal Pinni is what you are looking for! Badami Paneer, Darbari Aloo Mutter Sabzi, Vegetable Makhanwala are some lip-smacking vegetable preparation. We have made them quickly and easily using the microwave.
Microwave Indian Desserts
Ditch stirring spoons continuously to prepare authentic sweets and try these quick new age recipes of Kalakand, Carrot Halwa, Golpapdi and surprise your loved ones with these irresistible desserts that are sure to win you many praises. Chocolate slabs can be chopped and melted with two methods, either by cooking on a double boiler or by microwaving it. This melted chocolate can be transformed into Dark Chocolate Almonds with Sea Salt, Quick Chocolaty Biscuits Recipe, Rum Centered Chocolates, Almond Rocks which you can even make and gift to your special ones after all handmade gifts are always amazing!