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A handy kitchen helper that has stolen the hearts of people all over the world, the microwave oven is a must-have if you are a busy person. It helps you make all-time favourites, ranging from snacks like idli and mithai like Atta ka Sheera and Besan Laddoo, to subzis like Chatakedar Paneer and pasta dishes like Cheesy Penne Pasta, easily and conveniently.
Instead of slogging with a double boiler, you can melt chocolate in a jiffy, to prepare delicacies like the Avocado Chocolate Mousse. From boiling veggies to re-heating foods, you can do a lot of things easily and quickly in the microwave oven. Kids also find the microwave more convenient to use than the stove. Discover a world of easy and hassle-free microwave-based recipes here.
01 Feb 17
Kalakand, Microwave Kalakand Recipe by Tarla Dalal
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion.
Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
14 Nov 11
Golpapdi, Microwave Golpapdi by Tarla Dalal
A traditional Indian
sweet, made quickly and easily using the microwave oven.
The aroma and rich flavour of ghee-roasted wheat flour, sweetened with jaggery, is just too delicious to explain with words. Since it is so easy to make, you can experience it for y ....
23 Jun 15
Chocolate Brownie Or How To Make Chocolate Brownie Recipe by Tarla Dalal
Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cr ....
20 Aug 10
Bengali Tomato Chutney by Tarla Dalal
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
20 Aug 10
Microwave Chocolate Sponge Cake by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
02 Nov 16
Sooji Ka Halwa, Banana Rava Sheera by Tarla Dalal
A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients!
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order t ....
16 Feb 16
Cheese Sauce, Basic Cheese Sauce Recipe For Pasta by Tarla Dalal
This Cheese Sauce is a marvelous addition to any Pasta
dish! With its gooey texture, cheesy flavour and aesthetic touch of pepper, it transforms the pasta into an exciting culinary creation.
Interestingly, it takes very little time to prepare th ....
21 Jan 12
Badami Paneer by Tarla Dalal
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish.
Although the almond paste seems similar to the cashew-onion paste that is used in ....
03 Jun 16
Baked Doodhi Kofta Curry by Tarla Dalal
Make a note of the tomato gravy used in this recipe, as it is a versatile base that combines well with a wide range of veggies and koftas. However, serving the gravy with these special doodhi koftas gives it a healthy twist because they are steamed and not deep-fried. The Baked Doodhi Kofta Curry is ....
20 Aug 10
Microwave Coconut Barfi by Tarla Dalal
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
20 Aug 10
Microwave Walnut Barfi by Tarla Dalal
Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.
20 Aug 10
Batata Poha, Aloo Poha by Tarla Dalal
An all-time favourite Maharashtrian
snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
This versi ....
22 Feb 13
Bread Upma ( Microwave Recipe) by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
23 Aug 12
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