Masala Pav, Microwave Recipe


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Masala Pav ( Microwave Recipe )

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Want to recreate the magic of pav bhaji in a more handy and convenient format? Have a look at this Masala Pav recipe!

Here, we have sandwiched buttered ladi pav with a lip-smacking mixture of tomatoes, onions and other veggies spruced up with peppy pav bhaji masala.

The outcome is absolutely scrumptious and tasty, and utterly irresistible – for both adults and kids.

Street food lovers, especially, will go ga-ga over this creation, which brings you the same magical taste but in a handy format that can be munched on anywhere, on-the-go, at a partytea-time .

We have used the Microwave oven to prepare this Masala Pav, as it greatly speeds up the process.

If you are a huge fan of Pav Bhaji, we suggest you also look at related recipes like Pav Bhaji Masala and Pav Sandwich .

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Masala Pav, Microwave Recipe recipe - How to make Masala Pav, Microwave Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 masala pavs
Show me for masala pavs

Ingredients
3 ladi pav
butter for spreading

For The Masala
1 tbsp pav bhaji masala
2 tbsp oil
1 cup chopped onions
2 tsp finely chopped garlic (lehsun)
1/2 cup chopped tomatoes
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup chopped capsicum
salt to taste
a pinch of turmeric powder (haldi)
1 tsp chilli powder
1 tsp black salt (sanchal)

For The Garnish
2 tbsp finely chopped coriander (dhania)

For Serving
onion rings
lemon wedges
Method
For the masala

    For the masala
  1. Combine the oil, onions and garlic in a microwave safe bowl, mix well and microwave on high for 4 minutes.
  2. Add the tomatoes, ginger, green chillies, pav bhaji masala, turmeric powder, chilli powder and black salt, mix well and microwave on high for 3 minutes.
  3. Add the capsicum and salt, mix well and microwave on high for another 2 minutes.

How to proceed

    How to proceed
  1. Divide the masala into 6 equal portions. Keep aside.
  2. Slit a ladi pav horizontally into 2. Apply little butter on each side of pav.
  3. Put a portion of the masala on one halve and close it. Put 1 more portion of the masala evenly over the pav till it gets evenly coated form all the sides and microwave on high for 30 seconds.
  4. Repeat steps 2 and 3 to make 2 more masala pavs.
  5. Garnish with coriander and serve immediately with onion rings and lemon wedges.
Accompaniments

Healthy Lemon Rice 
Sambhar 
Vegetable Biryani (1 Tsp Oil ) 

Nutrient values per masala pav
Energy239 cal
Protein4 g
Carbohydrates27 g
Fiber0.9 g
Fat12.8 g
Cholesterol0 mg
Vitamin A320 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C25.6 mg
Folic Acid10.4 mcg
Calcium38.5 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium29.9 mg
Potassium94.6 mg
Zinc0.2 mg

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Reviews

Masala Pav, Microwave Recipe
5
 on 14 Dec 16 08:52 AM


This recipe really surprised me that it can be made so well in a microwave, the taste is just superb, definitely worth a try !!