Pav Sandwich, Masala Pav with Potatoes, Tomatoes and Onions
by Tarla Dalal
Added to 144 cookbooks
This recipe has been viewed 76632 times
A very interesting Pav Sandwich, which is somewhere mid-way between a regular sandwich and vada pav, but as exciting as both together! Basically, it involves less work than vada pav because you do not need a vada but it is almost as tasty because it uses garlic chutney and assorted masalas including pav bhaji and garam masalas.
The choice of vegetables layered between the pav is also such that you get a balanced texture, with a bit of crunchiness and a bit of juiciness too. Coriander, as always, peps up the whole arrangement, creating a fresh burst of flavours on your palate! Serve the Pav Sandwich immediately on preparation.
If you are loking for recipes using pav bhaji masala check these out- Pav Bhaji Dhokla , Pav Bhaji , Pav Bhaji Burger , Pav Bhaji Sandwich , Pav Bhaji Fondue , Pav Bhaji Toast , Bhaji Pulao and Chat- Pata Pav .
- Divide the masala into 4 equal portions and keep aside.
- Heat 1½ tsp of butter on a non-stick tava (griddle), add ½ tsp of garlic chutney and one portion of the prepared masala and sauté on a medium flame for a few seconds.
- Add the coriander and mix well. Place the pav over it and cook it on a medium flame for a minute or till the masala coats the pav evenly from both the sides.
- Place the pav on a serving plate, stuff it with 2 potato slices, 2 tomato slices and 1 onion slice and press it gently.
- Repeat steps 2 to 4 to make 3 more pav sandwiches.
- Serve immediately.
Nutrient values per pav sandwiche
|Vitamin A||311.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2.6 mg|
|Vitamin C||37.9 mg|
|Folic Acid||36.9 mcg|
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