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Marinated Bell Pepper Open Burger

Tarla Dalal
12 December, 2014


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4 open burgers
Ingredients
Main Ingredients
butter for spreading
To Be Mixed Together For The Parsley Cream Cheese
2 tbsp finely chopped parsley
1/2 cup mayonnaise
3/4 cup grated paneer (cottage cheese)
2 tbsp finely chopped onion
2 tbsp milk
1 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
1/2 tsp lemon juice
salt to taste
To Be Mixed Together For The Marinated Peppers
1/4 cup sliced yellow capsicum
1/4 cup sliced capsicum
1/4 cup sliced red capsicum
1 1/2 tbsp olive oil
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp lemon juice
For The Garnish
4 parsley sprigs
Method
- Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
- Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
- Cut each burger horizontally into 2 equal halves.
- Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
- Place the baked bun halves on a clean, dry surface with the buttered side facing up.
- Spread a portion of the prepared parsley cream cheese over each bun halve.
- Finally top with a portion of the prepared marinated pepper.
- Serve immediately garnished with a parsley sprig.
Marinated Bell Pepper Open Burger recipe, Sandwich Recipes Video by Tarla Dalal
Marinated Bell Pepper Open Burger recipe with step by step photos

Leena_Dhoot
May 19, 2021, 1:56 p.m.
I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!

Karishma Kotak
Dec. 3, 2020, 8:34 p.m.

Tarla Dalal
Dec. 3, 2020, 8:34 p.m.
Thanks Karishma. Keep trying new recipes and posting your comments. We would love to hear from you.

Sunitha
April 4, 2013, 1:06 p.m.
What if we don''t bake the bun can we use it without baking

Tarla Dalal
April 4, 2013, 1:06 p.m.
Hi Sunitha, It will not be crispy, you can even cook it on tava as well.