Sandwich House


by
Sandwich House

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 126 cookbooks   This recipe has been viewed 105078 times

A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture!


The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement each other. Each layer is perked up with herbs, spreads and seasonings that enhance the flavour and aroma of this snack.


Serve the Sandwich House immediately on preparation before the vegetable mixtures get watery, and while the lettuce is still crisp and juicy.


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Sandwich House recipe - How to make Sandwich House

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 sandwich house (2 sandwich house )
Show me for sandwich house

Ingredients
10 bread slices
6 tsp tomato ketchup
butter for brushing
1 cup shredded lettuce

To Be Mixed Into A Lettuce Mixture
1/2 cup shredded lettuce
2 tsp green chutney
salt to taste

To Be Mixed Into A Beetroot Mixture
1/2 cup grated beetroot
2 tbsp mayonnaise
salt and to taste

To Be Mixed Into A Carrot Mixture
1/2 cup grated carrot
2 tbsp cheese spread
1/2 tsp dried mixed herbs
salt and to taste
Method
    Method
  1. Divide the lettuce mixture, beetroot mixture and carrot mixture into 2 equal portions and keep aside.
  2. Remove the crust from all the bread slices and discard it.
  3. Butter 5 bread slices and keep aside.
  4. From the 5 buttered bread slices, place 3 bread slices on a clean, dry surface and spread 1 tsp of tomato ketchup evenly over it. Keep the remaining 2 buttered bread slices aside.
  5. Place the other bread slice over it with the buttered-ketchup side facing upwards and spread a portion of the beetroot mixture evenly over it.
  6. Put the third bread slice on top with the buttered-ketchup side facing upwards and finally spread a portion of the carrot mixture evenly over it.
  7. Cover it with the fourth bread slice with the buttered side facing downwards and press it lightly.
  8. Take the fifth buttered bread slice and cut it diagonally.
  9. Place both the diagonally cut pieces over the sandwich on 2 opposite sides forming a roof top for the house as shown in the image below.
  10. Seal it from all the four sides using a toothpick.
  11. Repeat steps 3 to 11 to make one more sandwich house.
  12. Just before serving, spread ½ cup of the lettuce evenly on the serving plate and place the sandwich house over it. Serve immediately.


Nutrient values (Abbrv) per sandwich house
Energy491 cal
Protein14.1 g
Carbohydrates72.6 g
Fiber2.3 g
Fat17.8 g
Cholesterol33.5 mg
Sodium591.5 mg
Click here to view calories for Sandwich House

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Reviews

Sandwich House
4
 on 11 May 21 06:30 AM


Sandwich was good. Few suggestions. Do not mix lettuce with green chutney. Instead spread green chutney to these slices. Dont add salt to this layer. Also, do not spread the tomato ketchup as it will further soften the bread. Just use ketchup as a dip.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
11 May 21 12:46 PM
Sandwich House
5
 on 17 Aug 16 09:32 AM


Sandwich house.. this is a great recipe for kids.. they just loved the combination of the filling.. which is creamy and cheesy.. this is a must try recipe..