Sandwich House

Sandwich House

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 126 cookbooks   This recipe has been viewed 104686 times

A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture!

The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement each other. Each layer is perked up with herbs, spreads and seasonings that enhance the flavour and aroma of this snack.

Serve the Sandwich House immediately on preparation before the vegetable mixtures get watery, and while the lettuce is still crisp and juicy.

Planning a birthday party for your kid? To make it extra special check out our recipes for birthday parties , the perfect menu planner.

Add your private note

Sandwich House recipe - How to make Sandwich House

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 sandwich house (2 sandwich house )
Show me for sandwich house

10 bread slices
6 tsp tomato ketchup
butter for brushing
1 cup shredded lettuce

To Be Mixed Into A Lettuce Mixture
1/2 cup shredded lettuce
2 tsp green chutney
salt to taste

To Be Mixed Into A Beetroot Mixture
1/2 cup grated beetroot
2 tbsp mayonnaise
salt and to taste

To Be Mixed Into A Carrot Mixture
1/2 cup grated carrot
2 tbsp cheese spread
1/2 tsp dried mixed herbs
salt and to taste
  1. Divide the lettuce mixture, beetroot mixture and carrot mixture into 2 equal portions and keep aside.
  2. Remove the crust from all the bread slices and discard it.
  3. Butter 5 bread slices and keep aside.
  4. From the 5 buttered bread slices, place 3 bread slices on a clean, dry surface and spread 1 tsp of tomato ketchup evenly over it. Keep the remaining 2 buttered bread slices aside.
  5. Place the other bread slice over it with the buttered-ketchup side facing upwards and spread a portion of the beetroot mixture evenly over it.
  6. Put the third bread slice on top with the buttered-ketchup side facing upwards and finally spread a portion of the carrot mixture evenly over it.
  7. Cover it with the fourth bread slice with the buttered side facing downwards and press it lightly.
  8. Take the fifth buttered bread slice and cut it diagonally.
  9. Place both the diagonally cut pieces over the sandwich on 2 opposite sides forming a roof top for the house as shown in the image below.
  10. Seal it from all the four sides using a toothpick.
  11. Repeat steps 3 to 11 to make one more sandwich house.
  12. Just before serving, spread ½ cup of the lettuce evenly on the serving plate and place the sandwich house over it. Serve immediately.

Nutrient values per sandwich house
Energy531 cal
Protein17.1 g
Carbohydrates78.1 g
Fiber6.1 g
Fat18.4 g
Cholesterol14.7 mg
Vitamin A3434 mcg
Vitamin B10.2 mg
Vitamin B20.3 mg
Vitamin B31.9 mg
Vitamin C57.6 mg
Folic Acid59.2 mcg
Calcium213.8 mg
Iron10.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium594.8 mg
Potassium172.8 mg
Zinc0.6 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Sandwich House
 on 17 Aug 16 09:32 AM

Sandwich house.. this is a great recipe for kids.. they just loved the combination of the filling.. which is creamy and cheesy.. this is a must try recipe..