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800 High Tea Party recipes
Last Updated : Oct 04,2018
Recipe# 41280
Today 
Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of
Maharashtrian snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough.
Two things are important to get the best results when making Bhakarwadi. First, the masala ....
Recipe #41280
Mini Bhakarwadi
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Rich Shortbread Biscuits, Eggless Butter Biscuits by Tarla Dalal
Seeing the soft, melt-in-the-mouth texture of shortbread biscuits, many people tend to think that it contains eggs. But, actually it does not. Plain flour, sugar and butter are all that you need to make incredible Rich Shortbread Biscuits.
The crumbly texture and pleasant light colour of thes ....
Recipe #2286
Rich Shortbread Biscuits, Eggless Butter Biscuits
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Recipe# 41246
11 Oct 18
Cheese and Spring Onion Samosa by Tarla Dalal
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.
The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
Recipe #41246
Cheese and Spring Onion Samosa
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Masala Vadas, South Indian Masala Vadas, Vadai Recipe by Tarla Dalal
Come to South India, especially Tamil Nadu, and you cannot miss the appetizing aroma of Masala Vadas being fried at tea stalls in almost every street corner! Masala Vada is an all-time favourite evening snack across Tamil Nadu. It is enjoyed hot with coconut chutney and a cup of
Recipe #2424
Masala Vadas, South Indian Masala Vadas, Vadai Recipe
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Recipe# 2283
11 Oct 18
Crispy Coconut Cookies by Tarla Dalal
Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies.
The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, a ....
Recipe #2283
Crispy Coconut Cookies
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Pomegranate Tea, Turkish Tea by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.
A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate.
When making the Pomegranate Tea, allow the cooke ....
Recipe #41740
Pomegranate Tea, Turkish Tea
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Recipe# 2582
08 Oct 18
Aloo Chaat by Tarla Dalal
Aloo Chaat is a mouth-watering treat that everybody loves! Tasty baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make a really flavourful treat.
It feels wonderful to bite into this exciting treat, which is soft, crispy and chewy too. P ....
Recipe #2582
Aloo Chaat
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Recipe# 33316
06 Oct 18
Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!
A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
Recipe #33316
Mixed Vegetable Handvo, Non Fried Snacks
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Recipe# 40930
04 Oct 18
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for
breakfast or
Recipe #40930
Rava Dhokla, Semolina Dhokla, Suji Dhokla
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Egg Sandwich Recipe, Boiled Egg Sandwich by Tarla Dalal
This is the perfect way for an egg-lover to start the day! The Egg Sandwich is a sumptuous breakfast recipe of bread sandwiched with hardboiled eggs and mayonnaise.
A dash of pepper and a dab of mustard give the sandwich a peppy taste while butter gives it an enviable richness. You will love the ....
Recipe #41936
Egg Sandwich Recipe, Boiled Egg Sandwich
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Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
Recipe #33269
Khaman Dhokla ( Non- Fried Snacks )
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Recipe# 41202
22 Sep 18
Dhokla Sushi with Carrots by Tarla Dalal
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Recipe #41202
Dhokla Sushi with Carrots
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Ragi and Broccoli Cutlets by Tarla Dalal
These scrumptious cutlets are made of ragi and broccoli, perked up with spice powders, mint and spring onions. Potatoes add to the volume of the cutlet mix, while mint and spring onions give it a fabulous aroma and flavour.
The Ragi and Broccoli Cutlets are rolled in oats, to give the outer su ....
Recipe #40779
Ragi and Broccoli Cutlets
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Recipe# 41201
14 Sep 18
Mini Cashew Idlis in Milagai Podi by Tarla Dalal
This peppy
cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient.
Mi ....
Recipe #41201
Mini Cashew Idlis in Milagai Podi
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Chutney Sandwich, Green Chutney Sandwich Roadside Recipe by Tarla Dalal
Here is a peppy sandwich that is sure to remind you of your favourite street foods! In this easy-to-make recipe, bread slices are buttered and sandwiched with a vibrant green chutney that strikes a spicy conversation with your taste buds!
You can prepare this as a quick snack any time you are hu ....
Recipe #41919
Chutney Sandwich, Green Chutney Sandwich Roadside Recipe
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Moong Sprouts and Spring Onion Tikki by Tarla Dalal
Everybody yearns for a treat once in a while! Here is a perfectly enjoyable snack, made keeping diabetic norms in mind. These scrumptious Moong Sprouts and Spring Onion Tikkis are made with fibre and iron-rich moong sprouts bound together by oats flour, which contains betaglucan, a unique type of so ....
Recipe #40712
Moong Sprouts and Spring Onion Tikki
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Recipe# 558
24 Aug 18
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Recipe #558
Ragda Patties ( Gujarati Recipe )
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Mixed Dal Handvo ( Gujarati Recipe) by Tarla Dalal
Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critica ....
Recipe #583
Mixed Dal Handvo ( Gujarati Recipe)
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Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.
....
Recipe #40829
Multigrain Bread, Homemade Multigrain Bread
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Recipe# 41124
29 Aug 18
Cabbage Pakoda by Tarla Dalal
Pakodas don’t always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage.
Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney. Serve the Cabbage Pakodas hot ....
Recipe #41124
Cabbage Pakoda
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Recipe# 2534
27 Aug 18
Nankhatai, Nan Khatai Biscuit by Tarla Dalal
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the Nankhatai is a perfect example of Indian ingenuity.
Almond and pistachio powders not only improves the flavour but also makes the Nankhatai more porous, making every bite just melt in your mouth and ....
Recipe #2534
Nankhatai, Nan Khatai Biscuit
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Recipe# 30833
14 Sep 18
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe by Tarla Dalal
Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits!
So, tempt them with these yummy tikkis made with a combination of broccoli and cheese. Use olive oil to cook these tikkis as it is rich in vitamin E.
For health and taste check ....
Recipe #30833
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe
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Recipe# 41570
22 Aug 18
Stuffed Cheesy Garlic Bread by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with
soup or enjoyed as a snack by itself.
This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
Recipe #41570
Stuffed Cheesy Garlic Bread
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Recipe# 2909
21 Aug 18
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
Recipe #2909
Aloo Kurkure
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