Cheesy Corn and Onion Toast
by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 55532 times
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grated cheese adds to the richness of this toast, but the smart move here is the use of raw capsicum strips, which imparts a wonderful crispness and a sharp taste to the whole arrangement. Serve the toast immediately upon baking, to enjoy the luscious molten cheese.
Nutrient values per toast
|Vitamin A||1594.6 mcg|
|Vitamin B1||2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||483.9 mg|
|Folic Acid||5.7 mcg|
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