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Stuffed Mushrooms ( Cooking Under 10 Minutes)
Tarla Dalal
19 March, 2013
Table of Content
Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. With a nutritious filling and a creamy topping, stuffed mushrooms is an awesome starter.
Tags
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
2 servings
Ingredients
Main Ingredients
8 large sized mushrooms (khumb)
1/2 cup chopped spinach (palak)
1 small onion , chopped
2 to 3 garlic (lehsun) cloves , chopped
2 tbsp boiled and crushed sweet corn kernels
1 tsp dried oregano
1 tbsp fresh cream
2 tsp butter
salt and to taste
Method
- Scoop out the mushrooms stalks. Keep the mushrooms caps aside and chop the stalks.
- Heat 1 teaspoon of butter in a pan and saute the onion and garlic for a few seconds.
- Add the mushroom stalks, spinach, corn kernels, oregano, salt and pepper and stir for some time.
- Fill the mushroom caps with this mixture.
- Heat the remaining butter in a pan and place the stuffed mushrooms in it.
- Cover and cook for a few minutes on a medium flame.
- Add the cream and cook for some more time.
- Serve hot.
Stuffed Mushrooms ( Cooking Under 10 Minutes) recipe with step by step photos
