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Stuffed Mushrooms ( Cooking Under 10 Minutes)

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Tarla Dalal

 19 March, 2013

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Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. With a nutritious filling and a creamy topping, stuffed mushrooms is an awesome starter.

Preparation Time

5 Mins

Cooking Time

8 Mins

Total Time

13 Mins

Makes

2 servings

Ingredients

Main Ingredients

Method
  1. Scoop out the mushrooms stalks. Keep the mushrooms caps aside and chop the stalks.
  2. Heat 1 teaspoon of butter in a pan and saute the onion and garlic for a few seconds.
  3. Add the mushroom stalks, spinach, corn kernels, oregano, salt and pepper and stir for some time.
  4. Fill the mushroom caps with this mixture.
  5. Heat the remaining butter in a pan and place the stuffed mushrooms in it.
  6. Cover and cook for a few minutes on a medium flame.
  7. Add the cream and cook for some more time.
  8. Serve hot.

Stuffed Mushrooms ( Cooking Under 10 Minutes) recipe with step by step photos

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