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Spicy Masala Papad, Deep-fried Masala Papad
Tarla Dalal
07 June, 2016
Table of Content
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 mini fried papad
For The Tomato Masala
1/2 cup chopped tomato
1/2 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
1/4 cup finely chopped onion
2 tsp finely chopped green chillies
2 tbsp oil
salt to taste
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
Method
For the tomato masala
- Heat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
- Add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the mixture into 4 equal portions. Keep aside.
How to proceed
- Arrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.
- Serve immediately.
Spicy Masala Papad, Deep-fried Masala Papad recipe with step by step photos
Nutrient values (Abbrv)per plate
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Anya2012
Feb. 27, 2021, 6:59 p.m.
Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.
Simran
Aug. 26, 2016, 8:11 a.m.
This recipe of Mini Papad is sure to win many hearts.
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