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Spicy Masala Papad, Deep-fried Masala Papad

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Tarla Dalal

 06 December, 2024

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Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.

Preparation Time

10 Mins

Cooking Time

7 Mins

Total Time

17 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Tomato Masala

Method

For the tomato masala
 

  1. Heat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
  2. Add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Divide the mixture into 4 equal portions. Keep aside.


How to proceed
 

  1. Arrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.
  2. Serve immediately.

Spicy Masala Papad, Deep-fried Masala Papad recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Anya2012

March 13, 2025, midnight

Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.

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Simran

March 13, 2025, midnight

This recipe of Mini Papad is sure to win many hearts.

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