Spicy Masala Papad, Deep-fried Masala Papad
by Tarla Dalal
Added to 589 cookbooks
This recipe has been viewed 42784 times
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.
Nutrient values per serving
|Vitamin A||187.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||7.2 mg|
|Folic Acid||6.3 mcg|
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