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Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)
Tarla Dalal
05 February, 2014
-3171.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
16 canapes
Ingredients
To Be Mixed Into A Spread
1 1/4 cups grated paneer (cottage cheese)
2 tbsp thick curds (dahi)
2 tbsp blanched and finely chopped celery (ajmoda) stalks
1/4 tsp finely chopped green chillies
6 black olives , cut into thin slices
salt to taste
Other Ingredients
4 brown bread slices
2 tsp butter
For The Garnish
a sprig of coriander (dhania)
4 stuffed olives , cut into roundels
Method
- Divide the spread into 4 equal portions and keep aside.
- Trim the edges of the bread slices, apply ½ tsp of butter on both sides of each slice and cook them on a tava (griddle) till both the sides are lightly brown in colour(alternately,toast the bread slices in a toaster and then butter them).
- Apply a portion of the spread on each bread slice and cut each slice into 4 squares and serve immediately garnished with coriander and stuffed olives.
Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Nupoor
Dec. 11, 2020, 12:51 p.m.
Lajawaab recipe
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