903 Indian Dinner Recipes

Simple Indian Vegetarian Dinner Ideas

Easy Indian Dinner ideas are perfect for anyone who wants to enjoy home-cooked meals without spending hours in the kitchen. Indian cuisine offers a wide range of quick recipes that are rich in flavor and simple to prepare. With basic pantry staples like lentils, rice, vegetables, and spices, you can create delicious dinner dishes that satisfy the whole family.

From comforting vegetable curries and one-pot meals to tasty stir-fried vegetables and soft rotis or chapatis, there is something for every taste. These recipes are designed for busy weeknights, making it easier to put a wholesome meal on the table. Many dishes can be made in under 30 minutes while still delivering authentic Indian flavors.

Another great advantage of easy Indian dinner recipes is their flexibility. You can customize them with seasonal vegetables, add paneer or tofu for extra protein, or adjust spice levels to suit your preference. Whether you are looking for vegetarian dinner options, healthy meals, or simple comfort food, Indian cooking has it all.

Including easy Indian dinner dishes in your routine saves time, reduces stress, and adds variety to your meals. Try these recipes to enjoy tasty, nutritious, and satisfying dinners every day.

Quick & Easy Vegetarian Dinner. twenty to forty minutes.

1. Dal Tadka (Simple, flavorful lentil curry) https://www.tarladalal.com/dal-tadka-punjabi-dal-tadka-30903r (Perfect with rice or roti – very comforting)
2. Vegetable Pulao (One-pot vegetable rice) https://www.tarladalal.com/vegetable-pulao-1580r (Quick, aromatic, uses whatever vegetables you have)

3. Paneer Bhurji (Spicy scrambled paneer) https://www.tarladalal.com/paneer-bhurji-190r (Fast, high-protein, great with roti or paratha)

   

    

4. Moong Dal Khichdi (Light & healing one-pot meal) https://www.tarladalal.com/dal-khichdi-39570r (Very easy + comforting, especially when tired)

   

5. Aloo Gobi Dry Sabzi (Potato + cauliflower stir-fry) https://www.tarladalal.com/aloo-gobi-dry-sabzi-30908r(Classic, simple, goes perfectly with roti)

Comforting & Slightly Richer Dinner Options. forty to sixty minutes.

1. Palak Paneer (Spinach with cottage cheese) https://www.tarladalal.com/palak-paneer-vegetable-recipe-30901r(Creamy, nutritious, restaurant-style at home)

   

2. Chole Masala (Spicy chickpea curry) https://www.tarladalal.com/chole-punjabi-chole-masala-30902r (Filling and flavorful – great with rice or bhature)

   

3. Rajma Masala (Kidney beans curry) https://www.tarladalal.com/rajma-masala-recipe-30904r (North Indian classic, very satisfying)
4. Dal Makhani (Rich black lentil curry) https://www.tarladalal.com/dal-makhani-30900r (Indulgent but worth it – pairs beautifully with naan or jeera rice)
5. Bhindi Masala (Spicy okra stir-fry) https://www.tarladalal.com/bhindi-masala-22206r (Simple, tasty dry sabzi – very popular)

Very Light / Healthy Dinner Options

1. Arhar Ki Dal With Spinach (Simple yellow lentil curry) https://www.tarladalal.com/arhar-ki-dal-with-spinach-punjabi-toovar-aur-palak-ki-dal-30906r(Light on stomach, very healthy)

   

2. Lauki / Bottle Gourd Sabzihttps://www.tarladalal.com/lauki-sabzi-recipe-30906r (Super light and cooling)
3. Curd Rice (South Indian style) https://www.tarladalal.com/curd-rice-south-indian-curd-rice-recipe-32893r (Very cooling and easy if you have leftover rice)

Bonus Quick Links for dinnner

• Jeera Rice (cumin flavored rice – perfect side) https://www.tarladalal.com/jeera-rice-quick-jeera-rice-recipe-30920r
• Roti / Phulka (Soft whole wheat flatbread) https://www.tarladalal.com/roti--how-to-make-soft-roti-or-phulka-or-chapati-38565r
• Cucumber Raita (Quick yogurt side) https://www.tarladalal.com/cucumber-raita-recipe-30907r

Indian Roti

Indian Roti is a traditional flatbread that is a staple in many Indian households. It is made using whole wheat flour, water, and a pinch of salt, making it a simple yet healthy bread option. Roti is usually cooked on a hot tawa (griddle) and served fresh with vegetable curries, dal, or paneer dishes. This soft and light bread is known for being low in fat and easy to digest. Roti pairs perfectly with both dry sabzi and gravy-based dishes. It is an essential part of a balanced Indian meal and enjoyed across the country. Including roti in daily meals adds nutrition, taste, and comfort to your dining experience.

Bajra Roti

Bajra Roti is a rustic flatbread made from pearl millet flour. It has a slightly coarse texture and earthy flavor. This roti is especially popular in rural and desert regions of India. Bajra Roti is rich in fiber and nutrients. It is best enjoyed hot with ghee, jaggery, or spicy curries. The roti is very filling and keeps you energized for long hours. It is a great option for a wholesome traditional meal.

Jowar Roti 

A traditional Indian flatbread made from jowar (sorghum) flour. It is naturally gluten-free, making it a healthy choice for people with gluten intolerance. The roti has a soft texture with a slightly nutty flavor. Jowar Roti is rich in fiber, protein, and essential minerals, which support good digestion. It is commonly served with vegetable curries, dal, or chutney. This roti is especially popular in Maharashtra, Karnataka, and parts of Central India. Jowar Roti is light, nutritious, and ideal for everyday meals.\

Lachha Paratha

Lachha Paratha is a popular North Indian flatbread known for its flaky and layered texture. It is made using refined flour or whole wheat flour, along with ghee or oil. The dough is folded and rolled in layers to create its signature spiral look. When cooked, the paratha becomes crisp on the outside and soft inside. Lachha Paratha is commonly served with rich curries, dals, or yogurt. It has a buttery taste that enhances any meal. This paratha is often enjoyed for special lunches or dinners.

Maida Tandoori Roti

A popular Indian flatbread made using refined flour (maida) and cooked at high heat. It has a soft inside with slightly crisp and charred spots on the outside, giving it a unique smoky flavor. The dough is usually prepared with yogurt, baking powder, and a little oil for softness. Traditionally, it is cooked in a tandoor, but it can also be made easily on a tawa or oven at home. Maida Tandoori Roti pairs perfectly with rich gravies, curries, and dal. It is often brushed with butter or ghee for extra taste. This roti is a favorite choice in restaurants and special meals.

Roti

Roti is a classic Indian flatbread made with whole wheat flour and water. It is soft, light, and easy to digest, making it perfect for daily meals. Roti is cooked on a hot tawa without oil, keeping it healthy. It pairs well with vegetable curries, dals, and dry sabzi. This simple bread is low in fat and high in fiber. Roti helps keep you full for longer and supports digestion. It is an essential part of a balanced Indian diet.

Indian Dal

traditional and comforting dish made from lentils that are cooked until soft and flavorful. It is gently seasoned with aromatic spices, garlic, onions, and tomatoes to create a rich and satisfying taste. Dal is an important source of plant-based protein, making it a staple in vegetarian diets. It is commonly served with steamed rice, roti, or paratha. The warm and hearty texture makes dal perfect for everyday meals. Different regions of India prepare dal in their own unique style. This wholesome dish is both nutritious and delicious.

Dal Fry

Dal Fry is a popular North Indian lentil recipe cooked with toor dal and tempered spices. It is thicker and more robust in flavor than plain dal. Onions, tomatoes, ginger, garlic, and garam masala give it a rich taste. Dal Fry is usually cooked in oil or ghee for extra depth. It pairs well with roti, naan, or basmati rice. The dish is both nourishing and satisfying. It is perfect for everyday meals or special occasions.

Dal Tadka

Dal Tadka is a classic Indian lentil dish made with yellow lentils, onions, tomatoes, and aromatic spices. It is finished with a flavorful tempering of ghee, garlic, cumin seeds, and dried red chilies. The dal has a comforting, mildly spicy taste and a smooth texture. It is commonly served with steamed rice, jeera rice, or roti. Dal Tadka is rich in protein and easy to digest. This dish is a staple in many Indian households. Its simple ingredients and bold flavors make it universally loved.

Gujarati Dal

Gujarati Dal is a sweet and tangy lentil dish made with toor dal. It includes jaggery, tamarind, and a special spice blend for balanced flavor. The taste is mildly sweet with a hint of sourness. A tempering of mustard seeds, curry leaves, and dried red chilies adds aroma. Gujarati Dal is light yet flavorful. It is often served with rice and ghee. This dal reflects the unique taste of Gujarati cuisine.

Masala Dal

Masala Dal is a spicy and aromatic lentil preparation. It is made using mixed lentils or yellow lentils with onions and tomatoes. A blend of ground spices gives it bold flavor. The dal has a thick and hearty texture. It is ideal for those who enjoy spicy food. Masala Dal goes well with chapati, paratha, or rice. It is filling and nutritious.

Maa Ki Dal 

A rich and comforting Punjabi lentil dish made primarily with whole black lentils and kidney beans. It is slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices to develop deep, robust flavors. The use of butter and cream gives the dal its signature creamy texture and indulgent taste. Maa Ki Dal is hearty, wholesome, and very satisfying. It pairs wonderfully with naan, roti, or steamed basmati rice. This dish is often prepared for special occasions and family gatherings. Maa Ki Dal is loved for its traditional taste and comforting warmth.

Indian Sabzi

Indian Sabzi refers to a wide variety of delicious vegetable-based dishes that are an essential part of everyday Indian meals. These dishes are prepared using fresh seasonal vegetables, aromatic spices, and healthy cooking methods. Each sabzi offers a unique combination of flavors, textures, and colors. From dry stir-fries to rich gravies, Indian sabzi recipes showcase incredible culinary diversity. They are often seasoned with cumin, mustard seeds, turmeric, coriander, and garam masala. Indian sabzi pairs perfectly with roti, chapati, paratha, or rice. These dishes are not only tasty but also nutritious and wholesome. Indian sabzi plays a vital role in maintaining a balanced and healthy diet.

Paneer Butter Masala

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes cooked in a buttery tomato-based gravy. The sauce is prepared using onions, tomatoes, cashews, cream, and aromatic spices. It has a perfect balance of mild sweetness and gentle spice. Butter and fresh cream give this dish its smooth, velvety texture. It pairs wonderfully with naan, roti, or jeera rice. Paneer Butter Masala is a popular choice for special occasions and family meals. Its comforting flavors make it loved by both kids and adults.

Bhindi Masala

Bhindi Masala is a flavorful Indian dish made with sautéed okra and a spicy onion-tomato masala. The okra is usually shallow-fried first to keep it crisp and non-sticky. Onions, tomatoes, ginger, garlic, and spices add depth of flavor. This dish has a slightly tangy and mildly spicy taste. Bhindi Masala is light yet satisfying. It is commonly served with chapati or plain paratha. This simple recipe is perfect for everyday meals.

Aloo Methi

Aloo Methi is a healthy and aromatic dry curry made with potatoes and fresh fenugreek leaves. The slight bitterness of methi balances beautifully with the soft potatoes. Basic spices like cumin, turmeric, chili powder, and coriander enhance the taste. This dish has a rustic and homely flavor. It is easy to prepare and very nutritious. Aloo Methi tastes best with roti or plain paratha. It is a great option for a simple vegetarian lunch or dinner.

Baingan Bharta

Baingan Bharta is a smoky mashed eggplant dish popular in Indian cuisine. The eggplant is roasted over flame until soft and charred, then mashed. It is cooked with onions, tomatoes, garlic, and spices. The smoky aroma gives this dish a unique flavor. Baingan Bharta is hearty and comforting. It pairs well with roti, naan, or bajra roti. This dish is both simple and deeply flavorful.

Gavarfali Ki Sukhi Sabzi

Gavarfali Ki Sukhi Sabzi is a dry vegetable dish made with cluster beans and spices. The beans are chopped and sautéed with onions, garlic, and basic masalas. It has an earthy and mildly spicy taste. This dish is nutritious and rich in fiber. It is simple yet full of flavor. Gavarfali sabzi goes well with chapati or jowar roti. It is a great addition to everyday home-cooked meals.

Indian Rice

An essential part of Indian cuisine and is enjoyed in countless delicious forms across the country. It serves as a staple food in many households and pairs perfectly with curries, dals, and vegetables. From simple steamed rice to flavorful dishes like Jeera Rice, Biryani, and Pulao, Indian rice recipes offer wide variety. Rice is often cooked with aromatic spices, herbs, and ghee, which enhance its taste and aroma. It can be prepared as plain, mildly spiced, or richly layered depending on the recipe. Indian rice dishes are both comforting and satisfying, making them ideal for everyday meals and special occasions. They are easy to customize with vegetables, paneer, or lentils. Overall, Indian Rice dishes reflect the rich diversity and tradition of Indian cooking.

Jeera Rice

Jeera Rice is a simple yet flavorful Indian rice dish made with basmati rice and aromatic cumin seeds. The rice is lightly sautéed in ghee or oil, which enhances its nutty aroma and taste. Whole spices like bay leaf, cloves, and cinnamon are often added for extra depth of flavor. Jeera Rice pairs perfectly with dal, curries, and gravies. It is easy to prepare and ideal for everyday meals or special occasions. The dish is light on the stomach but rich in taste. Jeera Rice is a popular choice in both home kitchens and restaurants.

Vegetable Pulao

Vegetable Pulao is a fragrant one-pot rice dish cooked with mixed vegetables and mild spices. It uses basmati rice, which gives the pulao a long-grain and fluffy texture. Common vegetables include carrots, peas, beans, and potatoes. Whole spices such as cardamom, cloves, and bay leaf add a pleasant aroma. Vegetable Pulao is wholesome, colorful, and nutritious. It is usually served with raita, pickle, or salad. This dish is perfect for lunchboxes, family meals, or festive occasions.

Lemon Rice

Lemon Rice is a tangy and refreshing South Indian rice dish. It is prepared using cooked rice, lemon juice, and a flavorful tempering. Mustard seeds, curry leaves, peanuts, and green chilies give it a crunchy and spicy touch. Turmeric adds a bright yellow color and mild earthy flavor. Lemon Rice is quick to make and perfect for travel or lunchboxes. It tastes best when slightly warm or at room temperature. The dish is light, flavorful, and very satisfying.

Curd Rice

Curd Rice is a comforting South Indian dish made with cooked rice and fresh yogurt. It has a creamy texture and mildly tangy taste. A simple tempering of mustard seeds, curry leaves, and green chilies enhances its flavor. Sometimes grated carrot or pomegranate seeds are added for color and crunch. Curd Rice is soothing for the stomach and aids digestion. It is often served as the last course of a meal. This dish is perfect for hot summer days.

Tomato Rice

Tomato Rice is a spicy and flavorful rice dish made with ripe tomatoes and aromatic spices. The tomatoes are cooked into a thick masala base before mixing with rice. Garlic, ginger, and onions add depth and richness to the dish. Whole spices give it a warm and inviting aroma. Tomato Rice has a perfect balance of tangy and spicy flavors. It can be served with raita, papad, or pickle. This dish is filling, tasty, and easy to prepare.

Top ten Featured Recipes on Tarla Dalal's Indian Dinner Page

1. Vegetable Manchurian Recipe (Manchurian With Gravy) https://www.tarladalal.com/vegetable-manchurian--easy-chinese-recipe--4137r

   

    

2. Homemade Pav Bhaji Recipe (How To Make Pav Bhaji At Home) https://www.tarladalal.com/pav-bhaji-2813r
3. Chole Bhature Recipe (How To Make Chole Bhature) https://www.tarladalal.com/chole-bhature-2810r
4. Veg Frankie Recipe (Mumbai Roadside) https://www.tarladalal.com/veg-frankie-mumbai-roadside-recipe-33438r
5. Pav Bhaji Recipe (Mumbai Roadside Pav Bhaji) https://www.tarladalal.com/pav-bhaji--mumbai-roadside-recipes--33423r

6. Dal Makhani Recipe (How To Make Dal Makhani) https://www.tarladalal.com/dal-makhani-30900r 

   

    

7. Pani Puri Recipe (Golgappa) https://www.tarladalal.com/pani-puri-paani-puri-golgappa-recipe-2806r
8. Restaurant Style Chilli Paneer Recipe | Indo-Chinese Starter https://www.tarladalal.com/chilli-paneer-4127r
9. Dal Khichdi Recipe (Toor Dal Comfort food Khichdi ) https://www.tarladalal.com/dal-khichdi-39570r

10. Mixed Dal Handvo Recipe (Gujarati Handvo) https://www.tarladalal.com/mixed-dal-handvo--gujarat-recipe-583r

    

FAQs

1. What is considered an Indian dinner?
   An Indian dinner typically includes a main course of grains such as rice or rotis paired with lentils, vegetables, or curries. It can be a one-dish meal like biryani or pulao, or a combination of dishes served together. Indian dinners also often include side dishes like salads, raitas, and pickles. The choice of dishes varies widely across regions, reflecting local traditions and ingredients. Many Indian dinner recipes are designed to be wholesome, balanced, and filling.

    

2. Are Indian dinner recipes usually vegetarian?
   Many Indian dinner recipes—especially on Tarla Dalal’s site—focus on vegetarian dishes, featuring ingredients like lentils, vegetables, grains, and spices. However, Indian cuisine also includes plenty of non-vegetarian options in other contexts. Vegetarian dinners are popular in most Indian households and offer a wide variety of flavors and textures.

    

3. What are common Indian dinner staples?
   Common staples include rice (plain, pulao, biryani), rotis or chapatis (flatbreads), dals (lentil dishes), sabzis (vegetable dishes), and various curries. These form the foundation of many dinner meals. Sides such as raita, salad, and pickles often accompany the main dishes.

    

4. How long does it usually take to prepare an Indian dinner?
   Preparation time varies widely depending on the complexity of the dishes. Simple meals like dal with rice or roti with sabzi can be ready in under 30 minutes, while more elaborate dinners like biryani or layered curries might take longer. Many recipes are designed to be quick and easy for busy weeknights.

    

5. Can Indian dinner recipes be healthy?
   Yes. Indian dinner recipes can be healthy and nutritious by using whole grains, lentils, plenty of vegetables, light oils, and a balanced use of spices. There are also specific collections focused on healthy dinner meals, including soups, salads, and low-calorie options.

    

6. Do Indian dinners include side or one-pot meals?
   Yes. Indian dinners often include side dishes like raita, salads, pickles, chutneys, or one-pot meals such as khichdi, pulao, and biryani for convenience and variety. These add balance and complement the main course.

    

7. Are Indian dinner recipes region-specific?
   Absolutely. Indian dinner traditions vary by region. North Indian dinners may include rotis and rich gravies, South Indian dinners often feature rice with sambar and chutney, and Western or Gujarati dinners might include khichdi or shaak. Each region brings unique flavors and cooking styles.

    

8. Can Indian dinner recipes be adapted to vegetarian or vegan diets?
   Yes. Many Indian dinner recipes are naturally vegetarian or can be easily adapted. By substituting dairy with plant-based options or adjusting ingredients, you can make Indian dinners suitable for vegan diets while maintaining authentic flavors.

Conclusion

Easy Indian dinner recipes make everyday cooking simple, enjoyable, and stress-free. With a wide variety of vegetarian and non-vegetarian options, Indian cuisine offers balanced meals that are both nutritious and satisfying. From quick one-pot dishes to comforting classics like dal, rice, and sabzi, there is something to suit every taste and lifestyle. These meals use easily available ingredients and simple cooking methods, making them perfect for busy weekdays. By choosing easy Indian dinner ideas, you can enjoy homemade food that is wholesome, flavorful, and comforting. Overall, easy Indian dinners help bring health, taste, and convenience together on your plate.