jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry |


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Jackfruit Kofta Curry, Kathal Kofta Curry

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જેકફ્રૂટ કોફતા કરી | કથલ કોફતા કરી - ગુજરાતી માં વાંચો (Jackfruit Kofta Curry, Kathal Kofta Curry in Gujarati) 

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jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry | with 35 amazing images.

jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry is a unique style of Indian sabzi. Learn how to make Indian style kathal kofta curry.

To make jackfruit kofta curry, heat enough water in a deep non-stick pan. Add the jackfruit and salt, mix well and cook on a medium flame for 16 minutes or till they turn soft, while stirring it occasionally. Drain the water using a strainer. Transfer the jackfruit in a deep bowl and mash it using a potato masher. Add the besan, green chilli paste, ginger and salt and mix very well to form a dough. Divide the dough into 14 equal portions and shape each portion into a ball. Heat the oil in a deep non-stick pan and deep-fry, a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides. Drain on an absorbent paper and keep aside. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 6 minutes. Add the coriander powder, chilli powder, garam masala and turmeric powder and sauté on a medium flame for 1 minute. Add the tomatoes and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add ¾ cup of water, mix well and cook on a medium flame for 5 minutes, while mashing it lightly with the back of a spoon. Switch off the flame, cool it slightly and blend it in a mixer till smooth. Transfer the mixture into the same deep non-stick pan, add ½ cup of water and curd, mix well and cook on a slow flame for 1 minute, while stirring continuously. Add the prepared jackfruit koftas, and coriander, mix gently, cover it with a lid and cook on a medium flame for 2 minutes, while stirring it occasionally. Serve hot garnished with coriander.

When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. While many people use the kathal to make sabzis, we offer you yet another choice – the Indian style kathal kofta curry.

The kathal ke kofte has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions.

The different texture and peppy flavour of the Indian style kathal kofta curry is really uplifting and will make your meal a memorable one. Try other jackfruit recipes like Kathal Dry Sabzi or Mustard Masala Jackfruit.

Tips for jackfruit kofta curry. 1. Ensure to mash the jackfruit well so you get uniform shaped koftas. 2. After adding the curd in making the gravy remember to cook on a slow flame and also stir continuously so the curd doesn’t split. 3. Add the koftas to the gravy just before serving.

Enjoy jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry | with step by step photos.

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Jackfruit Kofta Curry, Kathal Kofta Curry recipe - How to make Jackfruit Kofta Curry, Kathal Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Ingredients
Method

For the jackfruit koftas

    For the jackfruit koftas
  1. Heat enough water in a deep non-stick pan. Add the jackfruit and salt, mix well and cook on a medium flame for 16 minutes or till they turn soft, while stirring it occasionally.
  2. Drain the water using a strainer.
  3. Transfer the jackfruit in a deep bowl and mash it using a potato masher.
  4. Add the besan, green chilli paste, ginger and salt and mix very well to form a dough.
  5. Divide the dough into 14 equal portions and shape each portion into a ball.
  6. Heat the oil in a deep non-stick pan and deep-fry, a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides.
  7. Drain on an absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 6 minutes.
  2. Add the coriander powder, chilli powder, garam masala and turmeric powder and sauté on a medium flame for 1 minute.
  3. Add the tomatoes and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add ¾ cup of water, mix well and cook on a medium flame for 5 minutes, while mashing it lightly with the back of a spoon.
  5. Switch of the flame , cool it slightly and blend it in a mixer till smooth.
  6. Transfer the mixture into the same deep non-stick pan, add ½ cup of water and curd, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  7. Add the prepared jackfruit koftas, and coriander, mix gently, cover it with a lid and cook on a medium flame for 2 minutes, while stirring it occasionally.
  8. Serve hot garnished with coriander.

Jackfruit Kofta Curry, Kathal Kofta Curry recipe with step by step photos

If you like jackfruit kofta curry

  1. If you like jackfruit kofta curry, also try other Indian sabzi recipes like
    • methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images.
    • Banarasi dum aloo recipe | authentic dum aloo | dum aloo at home | with 31 amazing images.
    • palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images.

For the jackfruit koftas

  1. For the jackfruit koftas of jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry, heat enough water in a deep non-stick pan. 
  2. Add 3 cups chopped and deseeded jackfruit
  3. Add salt to taste.
  4. Mix well and cook on a medium flame for 16 minutes or till they turn soft, while stirring it occasionally. 
  5. Drain the water using a strainer.
  6. Transfer the jackfruit in a deep bowl and mash it using a potato masher.
  7. Add 1/2 cup besan (bengal gram flour). This helps in binding the koftas. 
  8. Add 1 tsp green chilli paste
  9. Add 2 tsp finely chopped ginger (adrak).
  10. Add salt to taste.
  11. Mix very well to form a dough.
  12. Divide the dough into 14 equal portions and shape each portion into a ball.
  13. Heat the oil in a deep non-stick pan and deep-fry, a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides. Drain on an absorbent paper and keep aside.

For the gravy of jackfruit kofta curry

  1. For the gravy of jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry, heat 2 tbsp oil in a deep non-stick pan.
  2. Add 1 cup chopped onions.
  3. Sauté on a medium flame for 6 minutes. The onions will brown in colour.
  4. Add all masala powder one by one. First add 1 tbsp coriander (dhania) powder (dhania) 
  5. Add 2 tsp chilli powder.
  6. Add 1 tsp garam masala.
  7. Add 1/4 tsp turmeric powder (haldi).
  8. Sauté on a medium flame for 1 minute.
  9. Add 1 cup chopped tomatoes.
  10. Add salt to taste.
  11. Mix well and cook the tomtoes and masalas of gravy of jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry on a medium flame for 3 minutes, while stirring occasionally.
  12. Add ¾ cup of water. This is to cook the tomatoes further. 
  13. Mix well and cook on a medium flame for 5 minutes, while mashing it lightly with the back of a spoon.
  14. Switch of the flame, cool it slightly and blend it in a mixer till smooth.
  15. Transfer the mixture into the same deep non-stick pan.
  16. Add ½ cup of water. This is to adjust the consistency of gravy of jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry.
  17. Add 1/2 cup whisked curds (dahi)
  18. Mix well and cook on a slow flame for 1 minute, while stirring continuously. Stirring is important so the curd doesn’t split. The gravy is ready.

How to serve jackfruit kofta curry

  1. To make jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry, add the prepared jackfruit koftas to the gravy.
  2. Add 2 tbsp chopped coriander (dhania).
  3. Mix gently, cover it with a lid and cook on a medium flame for 2 minutes, while stirring it occasionally.
  4. Serve jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry hot garnished with 1 tbsp chopped coriander (dhania).

Nutrient values (Abbrv) per serving
Energy180 cal
Protein5.1 g
Carbohydrates60 g
Fiber3.3 g
Fat7 g
Cholesterol2.7 mg
Sodium19.6 mg

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Reviews

Jackfruit Kofta Curry, Kathal Kofta Curry
5
 on 13 Apr 21 08:37 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
14 Apr 21 07:05 PM
Jackfruit Kofta Curry, Kathal Kofta Curry
5
 on 02 May 19 10:27 AM


Jackfruit Kofta Curry, Kathal Kofta Curry
5
 on 18 Apr 17 03:16 PM


I love jackfruit and all its versions, i wasnt surprised when the kofta curry came out so rich and tempting..... Simple to make with less ingredients and so yummy to taste....