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Sabzis with Gravies recipes


Last Updated : Jul 25,2020



ग्रेवी वाली सब्जी की रेसिपीज, ग्रेवी वाली सब्जी - हिन्दी में पढ़ें (Sabzis with Gravies recipes in Hindi)
ગ્રેવીવાળા શાક - ગુજરાતી માં વાંચો (Sabzis with Gravies recipes in Gujarati)

Popular subzis with gravy, sabzis with gravy

Some dishes like puri go well with dry subzis, but for most dishes ranging from rotis to pulaos, a subzi with gravy is the right combo. A subzi with gravy adds a slightly lubricating touch to the meal. So, it helps to include one such subzi in your menu, especially if you are not having dal with the meal.

Sev Tameta
Sev Tameta

Indian gravies are made of ingredients like tomatoes, onions, cashews and milk. They may be light or rich and creamy.

Likewise, the flavour also ranges from slightly sweet to moderately spicy and very spicy. For example, malai gravy will be slightly sweet while one with onions and chillies will be spicy.

Paneer MakhaniPaneer Makhani

Once the gravy is made, vegetables, koftas or paneer are added to it to make a tasty main course!

By mixing and matching different gravies with different combinations of veggies and other ingredients, you can come up with an endless variety of subzis. Each region has its own classic gravy and popular veggie combos too.

Dal Makhani
Dal Makhani

The choice of gravy and veggies might also vary from season to season. For example, in the summer when veggies are costly one might use preserves like wadi in their gravies.

Popular all over India, gravy-based subzis can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark.

Three popular types of gravies
1. Red gravy made with tomatoes
2. Green gravy made with spinach
3. White gravy made with cashews and milk

Top 5 recipes made with red gravy

With the tanginess of tomatoes and the interplay of spices, red gravy is quite versatile.

It can be used with most veggies, and is most commonly used to boost the flavour of bland ingredients like cottage cheese or potatoes.
1. Vegetable Kadai

 Vegetable Kadai
 Vegetable Kadai

 

2. Vegetable Makhanwala


3. Makhani Paneer

 Makhani Paneer, Mughlai Makhani Paneer
 Makhani Paneer, Mughlai Makhani Paneer

 

4. Dum Aloo

 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

 

5. Malai Kofta

 Malai Kofta
 Malai Kofta

Top 5 recipes made with green gravy

Add a splash of colour to your meal with the green gravy. Made of spinach, it is also an interesting way to sneak greens into your diet. The green gravy is usually made with a spinach puree, perked up with spices and other taste enhancers like onion or ginger. It has a pleasant, moderately spicy taste and is a perfect base for koftas, paneer and veggies too.

1. Hara Bhara Kebab in Green Gravy

 Hara Bhara Kebab in Green Gravy
 Hara Bhara Kebab in Green Gravy

2. Lehsuni Paneer Palak Subzi

 Lehsuni Paneer Palak Subzi
  Lehsuni Paneer Palak Subzi

3. Sprouted Curry with Methi Muthia

 Sprouted Curry with Methi Muthia
 Sprouted Curry with Methi Muthia

4. Vegetable Hariyali

 Vegetable Hariyali
 Vegetable Hariyali

 

5. Paneer Koftas in Spinach Sauce

 Paneer Koftas in Spinach Sauce ( Desi Khana)
  Paneer Koftas in Spinach Sauce ( Desi Khana)
 

Top 5 recipes made with white gravy

White gravy, as the name suggests is luscious and creamy, often with a slightly sweet tinge. It generally includes ingredients like cashews, coconut and/or cream together with onions for the required pungency.

The white gravy goes well with colourful veggies, and the contrast between the gravy and the veggies is very attractive to behold. However, it is very popularly used with paneer and koftas.
1. Paneer in White Gravy

 Paneer in White Gravy
 Paneer in White Gravy

 

2. Quick Vegetable Korma

 Quick Vegetable Korma
 Quick Vegetable Korma

3. Methi Mutter Malai

Methi Mutter Malai
Methi Mutter Malai

4. Peshawari Paneer

 Peshawari Paneer ( Popular Restaurant Gravies)
 Peshawari Paneer ( Popular Restaurant Gravies)

5. Subzi Pasanda

 Subzi Pasanda
  Subzi Pasanda

5 Indian breads to serve with your gravies

Whether the gravy gains prominence by the presence of the right breads or vice versa, it doesn’t matter but the fact is that you need to combine the gravies with the right breads to make your main course a success!

So, go for one of the following Indian breads that taste really good with gravy-based subzis.
1. Butter Naan Without Using Yeast

 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava

2. Lachha Paratha

Lachha ParathaLachha Paratha

3. Kulcha

 Kulcha, Plain Kulcha, Butter Kulcha  Kulcha, Plain Kulcha, Butter Kulcha

4. Tandoori Roti

 Tandoori Roti, Tandoori Roti On A Tava Tandoori Roti, Tandoori Roti On A Tava

5. Aloo Kulcha

Aloo Kulcha
Aloo Kulcha

Basic gravies that can be stored in the freezer

When you are free, you can make some basic gravies and store them in the freezer in airtight containers.

This makes it easy to conjure up delicious subzis even on the busiest of days! Remove the gravy an hour before cooking. Heat the gravy, toss in some veggies or paneer and your main course is ready. You can do this even for parties. By preparing the gravies beforehand you can save a lot of time, and serve a wider variety at the party without much ado!

Here are some gravy recipes that can be stored in the freezer:
1. Basic Spinach Gravy

 Basic Spinach Gravy ( Popular Restaurant Recipes )
 Basic Spinach Gravy ( Popular Restaurant Recipes )

2. Basic Makhani Gravy

 Basic Makhani Gravy, Popular Restaurant Makhani Gravy
 Basic Makhani Gravy, Popular Restaurant Makhani Gravy

3. Basic Kolhapuri Gravy

 Basic Kolhapuri Gravy
 Basic Kolhapuri Gravy

 

4. Basic White Gravy

 Basic White Gravy, Indian White Gravy
 Basic White Gravy, Indian White Gravy

5. Basic Kadai Gravy

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Armed with the know-how to make different kinds of gravies, you will soon become a master of the main course, because now preparing your main course is just a matter of combining a gravy with the right veggies, koftas, wadis or paneer. The subzis will be so tasty that you will be buried under compliments!

Enjoy our Subzi with Gravies Recipes,  Sabzi with Curry Recipes | and other sabzi articles below.

sabzis with gravies

semi dry sabzis

low calorie sabzis


Show only recipe names containing:
  



Lauki Kofta Curry
Recipe# 22150
13 Jun 11

 
 by Tarla Dalal
Gone are those days when you had to spend half a day in the kitchen preparing kofta curry! With this simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices and onions. Highl ....
Methi Malai Paneer Subzi, Restaurant Style Sabzi
Recipe# 42010
30 Jul 20

  This recipe has an associated video
 by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe)
Recipe# 42768
29 Jul 20

 
 by Tarla Dalal
ghanta tarkari recipe | Oriya style ghanto tarkari | Odisha style mixed vegetable | with 28 amazing images. Mixed veg curries are popular all over the world, and every cuisine has innumerable such recipes. However, i ....
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Recipe# 33534
28 Jul 20

  This recipe has an associated video
 by Tarla Dalal
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with 43 amazing images. Our dum aloo recipe is also called P ....
Paneer in Quick White Gravy ( Paneer Cookbook)
Recipe# 2758
28 Jul 20

 
 by Tarla Dalal
Easy and quick, this recipe will turn out to be a real surprise for those who have always drowned paneer in tangy tomato based gravies. Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice powders to get a pleasantly-flavoured gravy that is perfect for paneer. Ho ....
Cashew, Mushroom and Makhana Curry
Recipe# 41495
18 Jul 20

 
 
by Tarla Dalal
The richness of this recipe resonates on your palate and in your memory long after you are done with the meal! With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts a ....
Malai Kofta
Recipe# 2174
19 Jul 20

  This recipe has an associated video
 by Tarla Dalal
malai kofta recipe | malai kofta curry | restaurant style malai kofta | with 35 amazing images. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Kadai Paneer (  Rotis and Subzis)
Recipe# 272
02 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Paneer Makhanwala
Recipe# 276
11 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich flavour. At each stage, make sure you sa ....
Lajjatdar Paneer
Recipe# 30947
11 Jul 20

  This recipe has an associated video
 by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
Vegetable Makhanwala, Jain Recipe
Recipe# 7540
06 Jul 20

 
 
by Tarla Dalal
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well – and has earned a good share of fame across the world. Here we present Vegetable Makhanwala wit ....
Misal Pav Or How To Make Misal Pav
Recipe# 37212
06 Jul 20

  This recipe has an associated video
 
by Tarla Dalal
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Mushroom Curry (  Cooking Under 10 Minutes)
Recipe# 1741
01 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Paneer Makhani ( Microwave Recipe)
Recipe# 34565
28 Jun 20

 
 
by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
Avial ( South Indian Recipes)
Recipe# 32909
09 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Sprouted Kabuli Chana and Palak, Folic Acid Rich Recipe
Recipe# 35071
19 Jul 20

 
 by Tarla Dalal
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your protein , calcium and iron lev ....
Malvani Vatana Usal
Recipe# 38457
01 Jul 20

 
 by Tarla Dalal
The Malvani region is a coastal region, which spans the Ratnagiri and Sindhudurg districts of Maharashtra. It is famous for its cuisine, shaped by the Konkan communities of Maharashtra, Goa and Karnataka. The Malvani Vatana Usal is a classic dish from Malvani cuisine, where kala vatana is cooked ....
Soya Kofta Curry
Recipe# 4325
17 Jun 20

 
 by Tarla Dalal
Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike. It fits well into a lot of dishes, from upmas to subzis. Here is a strikingly flavourful preparation of soya granules and mashed potatoes made into mint-flavoured koftas, which are dunked in a tomato- ....
Dum Aloo Banarasi
Recipe# 4313
20 Jul 20

 
 by Tarla Dalal
Banarasi dum aloo recipe | authentic dum aloo | dum aloo at home | with 31 amazing images. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
Mixed Vegetable Subzi, Restaurant Style Sabzi
Recipe# 41174
10 Jun 20

  This recipe has an associated video
 by Tarla Dalal
restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | with 30 mazing images. In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your tast ....
Kashmiri Dum Aloo
Recipe# 2410
03 Jun 20

 
 by Tarla Dalal
Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with 12 amazing images. Sunday funday and want to treat your family with something extremely scrumptious meal? Here we hav ....
Vegetable Korma
Recipe# 3199
30 May 20

 
 by Tarla Dalal
Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available. This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoure ....
Baked Doodhi Kofta Curry
Recipe# 6404
30 May 20

 
 
by Tarla Dalal
Make a note of the tomato gravy used in this recipe, as it is a versatile base that combines well with a wide range of veggies and koftas. However, serving the gravy with these special doodhi koftas gives it a healthy twist because they are steamed and not deep-fried. The Baked Doodhi Kofta Curry is ....
Malai Koftas in Makhani Gravy
Recipe# 4086
30 May 20

 
 
by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped ....
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