Vegetable Kadai

Vegetable Kadai

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A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it.

A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, carrots, beans and potatoes, it has an appetizing appearance and an even more appealing taste.

It accompanies most Indian breads and rice dishes very well, so you do not have to think twice about including it in any menu! You can also try your hand at making other veg dishes like Mixed Vegetable Subzi and Mili Jhuli Subzi .

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Vegetable Kadai recipe - How to make Vegetable Kadai

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
  2. Add the chilli powder, coriander powder, ginger paste and garlic paste and sauté on medium flame for 1 minute.
  3. Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot.

Nutrient values per serving
Energy178 cal
Protein2 g
Carbohydrates9.1 g
Fiber3.2 g
Fat14.8 g
Cholesterol0 mg
Vitamin A675.4 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C62.4 mg
Folic Acid36.2 mcg
Calcium63.6 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.3 mg
Potassium193.6 mg
Zinc0.2 mg

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Vegetable Kadai
 on 25 Sep 18 11:13 AM

wht is kadai mix
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Tarla Dalal    Hi, Kadai mix is kadai gravy, the basic recipe used to make this subzi. Here is the link to it
25 Sep 18 03:14 PM
Vegetable Kadai
 on 11 Jan 18 07:47 AM

Hi. I just wanted to ask when to add the garlic and ginger paste, it doesn’t Indicate in the recipe. Thanks.
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Tarla Dalal    Hi, It is an error from our side, sorry about it and thank you for letting us know... it is to be added in point no 2...happy cooking !!
11 Jan 18 08:37 AM