117 Quick & Easy Indian Sabzi Recipes

Quick Sabzi Recipes, 250 Quick Indian Veg Sabzi Recipes

Quick sabzi recipes are a lifesaver on busy days, and the secret lies in keeping your Indian kitchen well-stocked. Essential items such as onions, tomatoes, potatoes, green chillies, ginger-garlic paste, and versatile spices like jeera, haldi, mirchi powder, garam masala, and coriander powder help you whip up a dish in minutes. Keeping frozen vegetables, paneer, sprouted pulses, and ready-to-use pastes also cuts prep time significantly. With these basics on hand, you can put together flavourful sabzis like Aloo Methi, Bhindi Fry, or Paneer Bhurji in no time.

Speedy cooking depends on using smart techniques. Methods such as stir-frying, pressure cooking, and tempering (tadka) help build flavour quickly without long simmering. Leftovers can also turn into exciting quick meals—use leftover rice to make tadka rice or quick fried rice; convert dal into a thicker base for dal parathas or a spicy dal fry; and transform leftover rotis into roti noodles, roti upma, or masala roti chips. With a little creativity and the right staples, you can prepare satisfying meals in minutes!

🌱 15 Quick & Easy Sabzis You Can Make in Less Time

When you’re short on time but still want something tasty and healthy, quick sabzis (Indian vegetable dishes) are the perfect solution.
These 15 sabzis require minimal chopping, basic spices, and cook very fast — perfect for everyday meals.

 1. jhatpat baingan sabzi recipe | sukha baingan sabzi | quick eggplant sabji |

A simple, fast-cooking brinjal (eggplant) dish made with basic spices.
Pairs well with roti or paratha. 

quick paneer sabzi

 quick paneer sabzi recipe | paneer ki sukhi sabzi | 10 minute paneer sabji | simple Indian jain paneer sabzi |

This is a fast and flavourful paneer dish made with minimal masalas.
It cooks in just a few minutes, making it perfect for busy mornings.
Soft paneer absorbs spices beautifully for a homely taste.

3. French bean and chana dal stir-fry recipe | fansi chana dal stir fry | healthy beans poriyal | 

A healthy, protein-rich sabzi combining fibre-loaded beans with chana dal.
It cooks quickly and is perfect for diabetic or fitness-friendly meals.
Mild spices make it light and delicious.

masale wali turai

masale wali turai recipe | turai ki sabzi | healthy turai ki bhaji | ridge gourd vegetable | 

A light, easy-to-digest sabzi that cooks in minutes.
Turai absorbs flavours very well, making it delicious despite its simplicity.
Perfect for simple, homely meals.

5. batata bhaji recipe | Maharashtrian batatyachi bhaji | sukha aloo sabzi | dry potato sabzi | 

The quickest sabzi you can prepare anytime.
Just basic spices and boiled potatoes create a comforting dish.
Perfect for lunchboxes and travel meals.

6. cabbage masala recipe | cabbage sabzi | healthy patta gobi matar sabji | 

A nutritious everyday sabzi with cabbage and potatoes.
Lightly spiced and cooks fast.
Great choice for lunchbox meals.

paneer bhurji

paneer bhurji | dry paneer bhurji | how to make paneer bhurji | 

Quick, protein-rich, and loaded with flavour.
Made with crumbled paneer, tomatoes, and spices.
Great for rotis, pav, sandwiches, or wraps.

8. mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable |

A rustic, earthy sabzi with grated or chopped radish.
Light, tasty, and made with minimal spices.
Perfect for simple homestyle meals.

9. dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | 

Potatoes in a creamy yogurt base — tangy and comforting.
Very quick to prepare and perfect for light meals.
Tastes great with roti or steamed rice.

10. Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi |

A famous Gujarati dish combining tomatoes and crunchy sev.
Sweet, spicy, and tangy all at once.
Perfect when you need a quick meal full of flavour.

11. healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | low carb diabetic  sabzi |  

A healthy stir-fry bhindi with mild spices.
Cooks quickly and uses very little oil.
Perfect for diabetic and weight-loss diets.

12. Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani | 

paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhanias the name suggests is a very rich subzi from the lap of Punjab and known as 

Punjabi style paneer makhani. This is a creamy gravy Punjabi style paneer makhani where paneer is cooked in tomato gravy.

aloo mooli sabzi

aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | 

aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

14. palak corn sabzi recipe | Punjabi palak corn | healthy spinach corn curry | 

The palak corn sabzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too.
The corn kernels in spinach corn curry look like shiny pearls laid on bright green silk, kindling one's appetite both through the aroma and visual appeal.

15. chawli chi bhaji recipe | Maharashtrian chawli bhaji | healthy chawli sabzi | 

This healthy chawli sabzi preparation is not only delicious but also packed with essential nutrients. Chawli leaves are a good source of vitamins, minerals, and fiber, 

making this dish a healthy addition to any meal. It's a versatile recipe that can be adapted to suit individual preferences. 

Some variations include adding other vegetables like potatoes. chawli chi bhaji is typically served hot with Roti, bhakri, or rice, and is a staple in Maharashtrian cuisine.

FAQs

1. What are Quick & Easy Indian Sabzi recipes?
   Quick & Easy Indian Sabzi recipes are simple vegetable dishes that can be prepared fast, usually in 10–20 minutes, using basic Indian spices and daily veggies.

    

2. Which sabzis are best for busy days?
   Popular quick sabzis include aloo sabzi, bhindi fry, cabbage sabzi, capsicum sabzi, gobi sabzi, and mixed veg sabzi because they cook quickly.

    

3. How can I make sabzi faster without losing taste?
   Use pre-chopped vegetables, quick-cooking veggies, a pressure cooker, and keep a basic tadka ready with mustard seeds, cumin, garlic, and green chilli.

    

4. Can I make quick sabzi without onion and garlic?
   Yes, you can make tasty sabzi using tomato, ginger, green chilli, cumin, and hing (asafoetida) for flavor.

    

5. Which sabzi goes best with roti?
   Dry sabzis like aloo jeera, bhindi masala, capsicum potato, and cabbage peas sabzi taste great with roti or paratha.

    

6. Are quick sabzi recipes healthy?
   Yes, most quick sabzis are healthy when made with less oil, fresh vegetables, and simple spices. You can also add peas, paneer, or sprouts for nutrition.

    

7. Can I pack Quick & Easy Indian Sabzi for tiffin?
   Yes, dry sabzis are best for tiffin because they stay fresh longer and don’t become watery, like aloo capsicum, bhindi, or gobi sabzi.

    

8. How do I store leftover sabzi?
   Store leftover sabzi in an airtight container in the fridge for 1–2 days. Reheat on a pan or microwave and add a little water if needed.

Nutritional Information (Approx. per 1 serving)
 

Conclusion

Quick & Easy Indian Sabzi recipes are perfect for daily cooking because they are fast, tasty, and made with simple ingredients. These sabzis can be prepared in 10–20 minutes and pair well with roti, paratha, or rice. They are a great choice for busy days, lunchboxes, and healthy home meals.

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