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Quick Rotis / Parathas recipes


Last Updated : Jul 06,2019



झट-पट रोटी / झट-पट पराठे - हिन्दी में पढ़ें (Quick Rotis / Parathas recipes in Hindi)
ઝટ-પટ રોટી / ઝટ-પટ પરોઠા - ગુજરાતી માં વાંચો (Quick Rotis / Parathas recipes in Gujarati)

Quick Rotis, Quick Paratha Recipes

Quick Roti Recipes, 80 Quick Parathas Recipes. Most Indians cannot imagine a day without rotis /paratha. It is like how important bread is to the French people. Rotis and parathas are an integral part of a meal, especially in North India.

Kerala Parota, Flaky Kerala Paratha
Kerala Parota, Flaky Kerala Paratha

Across the country, each community has its favourite type of flat bread and indigenous ways of making them. From, Kashmiri roti to Kerala Parota, Gujarati Padvali Roti to Bengali Mixed Sprouts Parota, try your hands on these regional favorites.

Quick Roti Recipes

Paneer and Methi RotiPaneer and Methi Roti

While whole wheat chapatis or phulkas are an everyday fare, you can also make mouth-watering different Rotis like the Potato Paneer Rotis, Methi Makai ki Roti or Paneer and Methi Roti will give a change to the everyday meal making it more fun. Roti can be made with various flours and with an addition of an array of ingredients like leafy vegetables, cooked dals, mouth-watering veggies and spice powders added to the dough. These interesting twists make the Roti self-sufficient in taste and texture, which means they can be enjoyed as it is with no accompaniments.

Quick Parathas Recipes

Parathas are more sumptuous than rotis – and usually, they are made of flour stuffed or spiced up with other ingredients like veggies, dals and spices, so you do not have to make a separate accompaniment. They can be eaten anytime of the day . You can serve scrumptious parathas like the Green Peas Paratha, with just pickles like the Instant Mango Pickle, and a cup of raita. Quick and easy parathas can even be packed in the dabba for tiffin time. When in the mood for a more earthy meal, experiment with native flours to make sumptuous treats like the Whole Wheat Bhakri, which are to be enjoyed right off the tava, with jaggery and ghee.

Broccoli and Cheese Parathas
Broccoli and Cheese Parathas

Aloo Paratha and the Gobi Paratha are traditional breakfast dishes in the Northern region. Also, you can perk up the health quotient by using wholesome flours like jowar flour, oats, ragi flour or other nutritious multi-grain flours to make parathas and roti.Give kids anything made with chocolate and cheese and they will happily eat it. These unique Chocolate Cheese Paratha, Broccoli and Cheese Parathas, Cheese Paratha will surely bring back happy faces and empty dabbas from school.

Enjoy our Quick Roti Recipes, 80 Quick Parathas Recipes and other quick recipe articles below.

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Saatdhan Parathas
Recipe# 3588
23 Jul 19

 
 by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Kerala Parota, Flaky Kerala Paratha
Recipe# 40869
17 Jul 19

  This recipe has an associated video
 by Tarla Dalal
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives it a characteristic texture that is flaky and slightl ....
Broccoli and Cheese Parathas
Recipe# 40332
21 Feb 19

  This recipe has an associated video
 
by Tarla Dalal
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the add ....
Bhakri ( Gujarati Recipe)
Recipe# 628
05 Jul 19

 
 
by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when
Green Pea Parathas (  Delicious Diabetic Recipes)
Recipe# 3496
17 Jun 19

 
 by Tarla Dalal
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre, which aids in controlling blood sugar levels. Each paratha being co ....
Mooli Jowar ki Roti
Recipe# 4778
03 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli ....
Saatdhan Paratha
Recipe# 5699
10 Oct 14

 
 by Tarla Dalal
Remember the old folk lore – “Seven in One Go”? Well, with the combination of seven flours used in this paratha, you can be the soldier who really slayed seven giants! Seven wholesome flours come together with grated veggies to create a meal that your body will be thankful to have! Rich in iron, the ....
Kashmiri Roti
Recipe# 4391
30 Mar 19

 
 by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Chocolate Cheese Paratha
Recipe# 42581
21 Feb 19

 
 
by Tarla Dalal
At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Multigrain Roti  (  Breakfast Recipes)
Recipe# 38746
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
Punjabi Mooli Stuffed Paratha
Recipe# 42519
21 Aug 18

 
 
by Tarla Dalal
You can’t resist having a go at these parathas even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive! The whole wheat parathas are stuffed with grated radish cooke ....
Gobi Paratha,  Punjabi Gobi Paratha
Recipe# 30915
30 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobi has been combined with a cooked onion masala and used as a stuffing for a
Karela Thepla
Recipe# 4208
17 Jan 19

 
 by Tarla Dalal
The first thing we all can think about karelas is their bitterness. But karela is extremely beneficial for diabetics and one can enjoy it more if you acquire the taste for it. These innovative Karela Thepla make use of the peels of the karela which we usually throw away. Wash and chop the peel ....
Potato Paneer Rotis
Recipe# 31020
05 Jun 09

  This recipe has an associated video
 by Tarla Dalal
No reviews
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Padvali Roti, Gujarati Thin Rotli Recipe
Recipe# 4387
21 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
Cabbage and Dal Paratha
Recipe# 32776
11 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
Aloo Palak Roti (  Kadhai and Tava Cooking Delights)
Recipe# 39146
05 Jul 14

 
 by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
Kashmiri Roti (  Diabetic Recipe)
Recipe# 7466
12 Apr 15

 
 
by Tarla Dalal
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence of Indian spices cooked in just ¼ tsp of oil per roti to please the palate of a diabetic who has to abstain from relishing those sumptuous delicacies at his favourite restaurant.
Nutritious Lehsuni Methi Roti
Recipe# 5284
17 Nov 10

 
 
by Tarla Dalal
Taste, texture and nutrition – these Nutritious Lehsuni Methi Rotis gives you the best of everything. This is a soft and fluffy whole wheat flour roti with the strong flavour of garlic and the characteristic aroma and taste of methi. There is absolutely no maida used, and so you get a good amoun ....
Ragi Roti Stuffed with Paneer Pesto
Recipe# 41169
28 Apr 18

 
 by Tarla Dalal
Pesto is a famous Italian sauce made with basil, nuts and garlic. While pine nuts are used in the original recipe, the results are equally awesome when walnuts are used instead. Here, is a totally unique and innovative dish, in which hearty ragi rotis are st ....
Rotlis ( Gujarati Recipe)
Recipe# 626
23 Nov 14

 
 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Whole Wheat Bhakri
Recipe# 39637
06 Jul 19

 
 by Tarla Dalal
Bhakhris are a staple food to many. Soft Gujarati Bhakhri are served hot with Trevti Dal for lunch/dinner. It is also a ....
Oats and Cabbage Roti
Recipe# 40321
05 Nov 15

 
 by Tarla Dalal
Treat your heart and palate to a delectable meal of Oats and Cabbage Roti with low-fat curds, and hear a happy tick in response to it! Scrumptious to the core, these satiating rotis are made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powder ....
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