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multigrain roti recipe | mix 5 flour roti | healthy multigrain chapati |

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Tarla Dalal

 01 October, 2019

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મલ્ટીગ્રેન રોટી - ગુજરાતી માં વાંચો (Multigrain Roti, Healthy Multigrain Chapati in Gujarati)

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About Multigrain Roti, Healthy Multigrain Chapati down arrow
Ingredients down arrow
Methods down arrow
Like Multigrain Roti down arrow
Dough for multigrain roti down arrow
How to make multigrain roti down arrow
Tips for multigrain roti down arrow
Health Benefits of multigrain roti down arrow
Nutrient values down arrow

multigrain roti |mix 5 flour roti | healthy multigrain chapati | with 25 amazing images.

Multigrain roti is made with 5 nutritious flours that provide iron, protein, fiber and vitamin b. We have combined 5 healthy Indian flours: jowar flour, bajra flour, ragi flour, nachni flour, besan and whole wheat flour in healthy multigrain chapati. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and coriander leaves. Add few green chillies to add up the spice and also Indian masala’s like turmeric powder and red chilli powder. Mix well and knead into a dough, roll flat and cook a non stick tava to make mix 5 flour roti.

Looking for healthy and nutritious options when losing weight or eating healthy? Multigrain roti is one of the low calorie roti that you can add to your diet. I make Multigrain Roti for breakfast and also for my kids tiffin as it is tummy filling and supremely healthy.

See why the 5 flours used are good for you in multigrain roti. Jowar flour is a complex carb and will be absorbed slowly in the blood stream and not cause a spike in insulin. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Ragi flour is high in protein and great source for vegetarians. In addition its gluten-free, fibre which in turn is good for diabetics and a heart. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Besan has more good fat than whole wheat flour and also higher protein content. All these combined flours together make a very nutritious and healthy multigrain roti.

Multigrain roti is a quick roti recipe and you can make it for any meal of the day, be it for healthy breakfast roti, lunch roti or dinner roti. It is also an healthy option for diabetics and is low in calorie.

Have the healthy Multigrain roti with low fat curds!!

Enjoy multigrain roti |mix 5 flour roti | healthy multigrain chapati | with detailed step by step photos and video given below.

 

Multigrain Roti, Healthy Multigrain Chapati recipe - How to make Multigrain Roti, Healthy Multigrain Chapati

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Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

6 rotis

Ingredients

Method

For multigrain roti
 

  1. To make multigrain roti, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water.
  2. Divide the dough into 6 equal portions and keep aside.
  3. Take 1 plastic sheet and lightly grease it with oil.
  4. Flatten 1 portion of the dough on it and cover with another plastic sheet.
  5. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
  6. Lift the multigrain roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.
  7. Cook, using a little oil, till it is golden brown in colour from both sides.
  8. Repeat with the remaining portions to make 5 more multigrain rotis.
  9. Serve the multigrain roti immediately with fresh curds.

multigrain roti | mix 5 flour roti | healthy multigrain chapati | Video by Tarla Dalal

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Multigrain Roti, Healthy Multigrain Chapati recipe with step by step photos

Like Multigrain Roti

 

    1. Like multigrain roti | mix 5 flour roti | healthy multigrain chapati | then see my favourite healthy heart rotis and paratha recipes. 
Dough for multigrain roti

 

    1. For the dough of multigrain vegetable roti, in a deep bowl, take jowar flour. Read about Amazing Health Benefits of Jowar Flour
    2. Next add the bajra flour. Bajra flour helps in lowering cholesterol and blood pressure. To read more about the health benefits, check out this Amazing Health Benefits of Bajra Flour
    3. Add whole wheat flour. For variation, you can add also add soya flour, oat flour, corn flour, etc.
    4. Add besan. Besan helps in keeping bones healthy. To know more about the nutritional facts of gram flour, read this article on Super Health Benefits of Besan
    5. Add ragi flour. Nachni is a gluten-free flour and has many nutritious benefits, to know more Super Health Benefits of Ragi Flour
    6. For a crunchy bite, add finely chopped onions
    7. Add finely chopped coriander for an earthy flavour.
    8. Add finely chopped green chillies for a little spice.
    9. Add finely chopped tomatoes.
    10. Also, we will be adding chilli powder. Skip adding if you don’t prefer spicy food.
    11. Add turmeric powder.
    12. Add salt to taste.
    13. Mix it well using your hands.
    14. Knead into a soft dough using approx. 5 tbsp of water.
How to make multigrain roti

 

    1. To prepare multigrain roti | mix 5 flour roti | healthy multigrain chapati |, divide the dough into 6 equal portions and keep aside.
    2. Take 1 plastic sheet.
    3. Lightly grease it with oil.
    4. Take a portion and prepare a round ball. Flatten 1 portion of the dough on it.
    5. Cover with another plastic sheet.
    6. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
    7. Lift the roti with plastic sheets and peel off the top plastic sheet.
    8. Heat a non-stick tava (griddle). Before placing the roti on the tava, remove the other plastic sheet.
    9. Cook for a few seconds.
    10. Apply ¼ tsp oil on each side.
    11. Cook it till it turns golden brown in colour from both the sides.
    12. Remove the  multigrain roti | mix 5 flour roti | healthy multigrain chapati | in a plate.
    13. Repeat with the remaining portions to make 5 more multigrain rotis.
    14. Serve the multigrain roti immediately with fresh curds. Paneer and Methi Roti, Corn and Vegetable Roti, Jowar and Bajra Vegetable Roti are some other healthy roti recipes which you would like.
Tips for multigrain roti

 

    1. Add water gradually to make the dough. 
    2. The dough has to be soft, but not very sticky. 
    3. Since this roti makes use of very little wheat flour and other flours used are gluten free rolling is not very easy. Ensure to use 2 plastic sheets for rolling. 
    4. Also it is difficult to roll this roti, so prefer to pat and press the dough circle instead of using a rolling pin. 
    5. For cooking the roti, peel and remove the top plastic sheet. Lift the roti with the other sheet and directly turn it on the hot tava while simultaneously removing the other plastic sheet. 
    6. The entire procedure for this roti, right from making the dough to rolling and cooking has to be done just before serving. If these rotis are kept for too long after cooking, they might turn chewy. 
Health Benefits of multigrain roti

 

    1. Multigrain Roti – a high fibre fare.
    2. The use of 5 different type of healthy flours makes these rotis high in fibre. 
    3. Thus these rotis are a nourishing choice than refined maida based rotis. 
    4. Heart patients, women with PCOS, diabetics, weight watchers all can include this roti in their daily meals. 
    5. We have used peanut oil for cooking, as it has a good ratio of MUFA and PUFA. 
    6. Protein, B vitamins, magnesium, calcium, phosphorus and zinc are some other nutrients you can gain from this roti. 
Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per roti
 

Energy104 cal
Protein2.7 g
Carbohydrates16.2 g
Fiber2.8 g
Fat3.3 g
Cholesterol0 mg
Sodium6.2 mg

Click here to view Calories for Multigrain Roti, Healthy Multigrain Chapati

The Nutrient info is complete

Your Rating*

user
Maaida Kausar

Sept. 23, 2020, 8:04 a.m.

5 
user
Tanveer merchant

Sept. 9, 2020, 12:55 p.m.

Thanks a lot for the amazing roties n tips how to make it .is there any option where we can safe this recipies so its easier for us to follow.can u please show how to make soft jowar n barley roti.

5 
user
hem chandra pant

Aug. 16, 2020, 2:41 p.m.

My age on 26 Dec 2020 was seventy years. I only take jawar,bajra,makai and wheat jawar Bajra makai kee roti and khichadhi mixed with ground nut and kadipatta I take sugarfree milk with elaichi and dalchini mix . I take lemon tea. Black cofee and tea with adrak and ilaichi. I am completely fit and fine

5 
user
Tarla Dalal

Aug. 16, 2020, 2:41 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Sudha

April 28, 2020, 12:29 p.m.

Can I use hot water to make the dough. Which helps me to roll out thr rotis. Pls respond

5 
user
Tarla Dalal

April 28, 2020, 12:29 p.m.

Hi, Use warm water..

user
Sheila bhat

March 23, 2020, 11:32 a.m.

?????? ???? ?? ????? ????? ????? ???? . ???? ?? ??????.

5 
user
n_katira

Nov. 25, 2019, 10:14 a.m.

A combination of 5 healthy flours perked up finely chopped onions and tomatoes along with masalas....this mutligrain roti with a bowl of curds makes a nourishing meal by itself.

5 
user
Good

June 30, 2019, 7:24 p.m.

5 
user
susan weinert

April 4, 2018, 9:05 a.m.

I bought Manna Dia Atta with a combination of flours but tried to roll the dough out. Also I expected it to puff up like a regular roti. The company did not answer my email so I appreciate the video. With it I had good results Thank you

5 
user
Tarla Dalal

April 4, 2018, 9:05 a.m.

Susan, thanks for your feedback !! Glad we solved your problem.

user
D.K.Mittal

June 21, 2017, 1:58 p.m.

5 
user
shikha shah

April 5, 2016, 11:43 a.m.

I tried it and it turned out to be really good

5 
user
Usha Jani

March 25, 2016, 8:06 p.m.

5 
user
Pooja Sahani

Nov. 21, 2015, 10:50 a.m.

5 
user
????? ???

Oct. 16, 2015, 4 p.m.

5 
user
awesome ma'am

March 20, 2015, 3:27 p.m.

5 
user
Sudhir Jain

May 9, 2014, 3:24 p.m.

5 
user
Tarla Dalal

May 9, 2014, 3:24 p.m.

Sudhir, ??????????? ?? ??? ???????

user
n_katira

Aug. 24, 2011, 1:32 p.m.

The ingredients are quite simple but worth a try to gain many nutrients at one go. Of course rolling these rotis take a wee bit of time, but they are very filling when served with just plain curds.

5 
user

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