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multigrain roti recipe | mix 5 flour roti | healthy multigrain chapati |

Tarla Dalal
01 October, 2019


Table of Content
multigrain roti |mix 5 flour roti | healthy multigrain chapati | with 25 amazing images.
Multigrain roti is made with 5 nutritious flours that provide iron, protein, fiber and vitamin b. We have combined 5 healthy Indian flours: jowar flour, bajra flour, ragi flour, nachni flour, besan and whole wheat flour in healthy multigrain chapati. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and coriander leaves. Add few green chillies to add up the spice and also Indian masala’s like turmeric powder and red chilli powder. Mix well and knead into a dough, roll flat and cook a non stick tava to make mix 5 flour roti.
Looking for healthy and nutritious options when losing weight or eating healthy? Multigrain roti is one of the low calorie roti that you can add to your diet. I make Multigrain Roti for breakfast and also for my kids tiffin as it is tummy filling and supremely healthy.
See why the 5 flours used are good for you in multigrain roti. Jowar flour is a complex carb and will be absorbed slowly in the blood stream and not cause a spike in insulin. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Ragi flour is high in protein and great source for vegetarians. In addition its gluten-free, fibre which in turn is good for diabetics and a heart. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Besan has more good fat than whole wheat flour and also higher protein content. All these combined flours together make a very nutritious and healthy multigrain roti.
Multigrain roti is a quick roti recipe and you can make it for any meal of the day, be it for healthy breakfast roti, lunch roti or dinner roti. It is also an healthy option for diabetics and is low in calorie.
Have the healthy Multigrain roti with low fat curds!!
Enjoy multigrain roti |mix 5 flour roti | healthy multigrain chapati | with detailed step by step photos and video given below.
Multigrain Roti, Healthy Multigrain Chapati recipe - How to make Multigrain Roti, Healthy Multigrain Chapati
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
For Multigrain Roti
1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour
1/4 cup whole wheat flour (gehun ka atta)
2 tbsp besan (Bengal gram flour)
1/4 cup ragi (nachni / red millet) flour
1/4 cup finely chopped onion
3 tbsp finely chopped coriander (dhania)
1/4 cup finely chopped tomato
1 tsp finely chopped green chillies
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 tsp peanut oil for greasing
3 tsp peanut oil for cooking
For Serving With Multigrain Roti
Method
For multigrain roti
- To make multigrain roti, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water.
- Divide the dough into 6 equal portions and keep aside.
- Take 1 plastic sheet and lightly grease it with oil.
- Flatten 1 portion of the dough on it and cover with another plastic sheet.
- Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
- Lift the multigrain roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.
- Cook, using a little oil, till it is golden brown in colour from both sides.
- Repeat with the remaining portions to make 5 more multigrain rotis.
- Serve the multigrain roti immediately with fresh curds.
multigrain roti | mix 5 flour roti | healthy multigrain chapati | Video by Tarla Dalal
Multigrain Roti, Healthy Multigrain Chapati recipe with step by step photos
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- Like multigrain roti | mix 5 flour roti | healthy multigrain chapati | then see my favourite healthy heart rotis and paratha recipes.
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For the dough of multigrain vegetable roti, in a deep bowl, take jowar flour. Read about Amazing Health Benefits of Jowar Flour
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Next add the bajra flour. Bajra flour helps in lowering cholesterol and blood pressure. To read more about the health benefits, check out this Amazing Health Benefits of Bajra Flour
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Add whole wheat flour. For variation, you can add also add soya flour, oat flour, corn flour, etc.
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Add besan. Besan helps in keeping bones healthy. To know more about the nutritional facts of gram flour, read this article on Super Health Benefits of Besan
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Add ragi flour. Nachni is a gluten-free flour and has many nutritious benefits, to know more Super Health Benefits of Ragi Flour
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For a crunchy bite, add finely chopped onions
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Add finely chopped coriander for an earthy flavour.
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Add finely chopped green chillies for a little spice.
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Add finely chopped tomatoes.
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Also, we will be adding chilli powder. Skip adding if you don’t prefer spicy food.
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Add turmeric powder.
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Add salt to taste.
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Mix it well using your hands.
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Knead into a soft dough using approx. 5 tbsp of water.
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For the dough of multigrain vegetable roti, in a deep bowl, take jowar flour. Read about Amazing Health Benefits of Jowar Flour
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To prepare multigrain roti | mix 5 flour roti | healthy multigrain chapati |, divide the dough into 6 equal portions and keep aside.
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Take 1 plastic sheet.
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Lightly grease it with oil.
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Take a portion and prepare a round ball. Flatten 1 portion of the dough on it.
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Cover with another plastic sheet.
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Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
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Lift the roti with plastic sheets and peel off the top plastic sheet.
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Heat a non-stick tava (griddle). Before placing the roti on the tava, remove the other plastic sheet.
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Cook for a few seconds.
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Apply ¼ tsp oil on each side.
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Cook it till it turns golden brown in colour from both the sides.
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Remove the multigrain roti | mix 5 flour roti | healthy multigrain chapati | in a plate.
- Repeat with the remaining portions to make 5 more multigrain rotis.
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Serve the multigrain roti immediately with fresh curds. Paneer and Methi Roti, Corn and Vegetable Roti, Jowar and Bajra Vegetable Roti are some other healthy roti recipes which you would like.
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To prepare multigrain roti | mix 5 flour roti | healthy multigrain chapati |, divide the dough into 6 equal portions and keep aside.
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Add water gradually to make the dough.
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The dough has to be soft, but not very sticky.
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Since this roti makes use of very little wheat flour and other flours used are gluten free rolling is not very easy. Ensure to use 2 plastic sheets for rolling.
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Also it is difficult to roll this roti, so prefer to pat and press the dough circle instead of using a rolling pin.
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For cooking the roti, peel and remove the top plastic sheet. Lift the roti with the other sheet and directly turn it on the hot tava while simultaneously removing the other plastic sheet.
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The entire procedure for this roti, right from making the dough to rolling and cooking has to be done just before serving. If these rotis are kept for too long after cooking, they might turn chewy.
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Add water gradually to make the dough.
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Multigrain Roti – a high fibre fare.
- The use of 5 different type of healthy flours makes these rotis high in fibre.
- Thus these rotis are a nourishing choice than refined maida based rotis.
- Heart patients, women with PCOS, diabetics, weight watchers all can include this roti in their daily meals.
- We have used peanut oil for cooking, as it has a good ratio of MUFA and PUFA.
- Protein, B vitamins, magnesium, calcium, phosphorus and zinc are some other nutrients you can gain from this roti.
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Multigrain Roti – a high fibre fare.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy | 104 cal |
Protein | 2.7 g |
Carbohydrates | 16.2 g |
Fiber | 2.8 g |
Fat | 3.3 g |
Cholesterol | 0 mg |
Sodium | 6.2 mg |
Click here to view Calories for Multigrain Roti, Healthy Multigrain Chapati
The Nutrient info is complete

Maaida Kausar
Sept. 23, 2020, 8:04 a.m.

Tanveer merchant
Sept. 9, 2020, 12:55 p.m.
Thanks a lot for the amazing roties n tips how to make it .is there any option where we can safe this recipies so its easier for us to follow.can u please show how to make soft jowar n barley roti.

hem chandra pant
Aug. 16, 2020, 2:41 p.m.
My age on 26 Dec 2020 was seventy years. I only take jawar,bajra,makai and wheat jawar Bajra makai kee roti and khichadhi mixed with ground nut and kadipatta I take sugarfree milk with elaichi and dalchini mix . I take lemon tea. Black cofee and tea with adrak and ilaichi. I am completely fit and fine

Tarla Dalal
Aug. 16, 2020, 2:41 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Sudha
April 28, 2020, 12:29 p.m.
Can I use hot water to make the dough. Which helps me to roll out thr rotis. Pls respond

Tarla Dalal
April 28, 2020, 12:29 p.m.
Hi, Use warm water..

Sheila bhat
March 23, 2020, 11:32 a.m.
?????? ???? ?? ????? ????? ????? ???? . ???? ?? ??????.

n_katira
Nov. 25, 2019, 10:14 a.m.
A combination of 5 healthy flours perked up finely chopped onions and tomatoes along with masalas....this mutligrain roti with a bowl of curds makes a nourishing meal by itself.

Good
June 30, 2019, 7:24 p.m.

susan weinert
April 4, 2018, 9:05 a.m.
I bought Manna Dia Atta with a combination of flours but tried to roll the dough out. Also I expected it to puff up like a regular roti. The company did not answer my email so I appreciate the video. With it I had good results Thank you

Tarla Dalal
April 4, 2018, 9:05 a.m.
Susan, thanks for your feedback !! Glad we solved your problem.

D.K.Mittal
June 21, 2017, 1:58 p.m.

shikha shah
April 5, 2016, 11:43 a.m.
I tried it and it turned out to be really good

Usha Jani
March 25, 2016, 8:06 p.m.

Pooja Sahani
Nov. 21, 2015, 10:50 a.m.

????? ???
Oct. 16, 2015, 4 p.m.

awesome ma'am
March 20, 2015, 3:27 p.m.

Sudhir Jain
May 9, 2014, 3:24 p.m.

Tarla Dalal
May 9, 2014, 3:24 p.m.
Sudhir, ??????????? ?? ??? ???????

n_katira
Aug. 24, 2011, 1:32 p.m.
The ingredients are quite simple but worth a try to gain many nutrients at one go. Of course rolling these rotis take a wee bit of time, but they are very filling when served with just plain curds.