Carrot and Coriander Roti

by Tarla Dalal

Colourful and nutritious, these Carrot and Coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.

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कॅरट एण्ड कोरीयेन्डर रोटी - हिन्दी में पढ़ें (Carrot and Coriander Roti in Hindi)

ગાજર અને કોથમીરની રોટી - ગુજરાતી માં વાંચો (Carrot and Coriander Roti in Gujarati)

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Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.

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Carrot and Coriander Roti recipe - How to make Carrot and Coriander Roti

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 6Makes 6 rotis (6 roti )
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Ingredients

1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
1/2 tsp green chilli paste
a pinch of turmeric powder (haldi)
salt to taste
1 tsp oil
rice flour (chawal ka atta) for rolling
oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm. (5”) diameter, using a little rice flour for rolling.
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
Serve immediately.