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Course > Breakfast >
Breakfast Theplas, Parathas recipes
Last Updated : Apr 16,2019
19 Apr 19
Bajra Aloo ki Roti by Tarla Dalal
Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness. Coconut and onions not just ....
19 Apr 19
Jowar Pyaz Ki Roti ( Healthy Breakfast) by Tarla Dalal
Fibre, calcium, protein and loads of energy come together in a tasty roti flavoured with spring onions and green chillies! jowar pyaz ki roti is a gluten-free, cholesterol-free recipe that you can prepare even every day. You just need a spot of practice in flattening the dough with your palms, or al ....
17 Mar 19
Paneer Parathas, Punjabi Paneer Paratha by Tarla Dalal
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese.
Known as the Indian
cheese, paneer is one of the most versatile ingredients available for ....
Mooli Paratha, Punjabi Radish Paratha by Tarla Dalal
Mooli Paratha is traditional Punjabi
fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle.
Made with grated radish, radish leaves, whole wheat flour and common spice powders, these ....
Carrot Paratha by Tarla Dalal
Game to sink your teeth into a mouth-watering all-in-one paratha? This Carrot Paratha perfectly matches that description.
The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome.
After you kn ....
23 Jan 19
Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Pudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to.
Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these
15 Jan 19
Beetroot and Sesame Roti by Tarla Dalal
A colourful roti tinged by the pink shades of beetroot and the savoury touch of til, with coriander powder and chilli powder for added flavour, the Beetroot and Sesame Roti is an ideal breakfast to pack in your kids’ lunch boxes as it is non-messy, tasty and healthy too!
Stuffed Paneer Bajra Roti by Tarla Dalal
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.
To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
04 Feb 19
Quick Rava Thalipeeth by Tarla Dalal
Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast
recipe in the Saraswat Brahman community.
It is kind of similar to Koki
of Sindhi and Bhakti of Goan cu ....
Sindhi Koki by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.
21 Aug 18
Cheese Paratha by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
Cabbage Jowar Paratha ( Gluten Free Recipe) by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Cabbage and Paneer Parathas ( Jain Recipe) by Tarla Dalal
The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible paratha! The Cabbage and Paneer Paratha is quite an easy dish of whole wheat flour dough stuffed with a crunchy and flavourful filling of cabbage and cottage cheese.
A dash of green chillies ....
14 Feb 19
Spicy Chawli Leaves and Spinach Stuffed Parathas by Tarla Dalal
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas.
The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Cheese Paneer Paratha Recipe by Tarla Dalal
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing.
A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency.
A sprinkling of Kitchen King m ....
Nachni Roti, Ragi Roti, How To Make Ragi Roti by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast
For a healthier meal, roll them out very thinly ....
17 Jan 19
Punjabi Mooli Stuffed Paratha by Tarla Dalal
You can’t resist having a go at these parathas
even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive!
The whole wheat parathas are stuffed with grated radish cooke ....
Egg Bhurji Paratha by Tarla Dalal
Everybody loves bhurji – be it of paneer or egg, because of its succulent mouth-feel and spicy taste.
Put your favourite bhurji into a whole wheat paratha and you get a filling and super-tasty dish! The Egg Bhurji Paratha is an all-time favourite Punjabi breakfast, which is crisp and buttery out ....
Makai Mooli and Methi Paratha, Punjabi Breakfast by Tarla Dalal
The dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.
So, this paratha does not need too many spices to perk up its flavour. A little ....
Ginger Paratha, Adrak ka Paratha by Tarla Dalal
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe
The best part is that this fabulo ....
Raw Papaya Paratha by Tarla Dalal
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha.
It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya.
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