Methi Thepla, Thepla Recipe Without Curds for Traveller


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Methi Thepla, Thepla Recipe Without Curds For Traveller

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

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Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.

To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chilli paste and spice powders to sesame seeds. However, we have not used curds, in order to increase the shelf life.

You also need to make sure you add lots of oil while cooking; otherwise they will become dry and get spoilt soon. When made as per the instructions, the Methi Theplas will stay fresh in the fridge for almost 15 days.

When you anticipate a busy fortnight, you can make a large batch and keep them in stock. Just take them out when you want a nice meal, warm them slightly on a tava and enjoy with curds and pickles .

You can also try other variants of theplas like Zucchini Thepla , Mooli Thepla or Doodhi Theplas .

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Methi Thepla, Thepla Recipe Without Curds for Traveller recipe - How to make Methi Thepla, Thepla Recipe Without Curds for Traveller

Preparation Time:    Cooking Time:    Total Time:     Makes 24 theplas
Show me for theplas

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
  2. Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using oil, till it turns golden brown in colour from both the sides.
  4. Cool, wrap in an aluminium foil, pack in an air-tight container and store in refrigerator.

Nutrient values (Abbrv) per thepla
Energy105 cal
Protein2.4 g
Carbohydrates13.4 g
Fiber2.3 g
Fat4.9 g
Cholesterol0 mg
Sodium5.1 mg

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Reviews

Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 18 Dec 17 10:22 AM


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Tarla Dalal    Glad you liked the recipe.
Reply
14 Jul 18 11:57 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 17 Nov 17 04:38 AM


Excellent. This is very useful food while in travel. If u have any suitable receipes for Traveller PL. Inform.
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Tarla Dalal    Hi, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
17 Nov 17 08:43 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 08 Oct 17 06:56 PM


Hi mam.shall I use kasuri methi leaves instead of fresh leaves.I need to pack this for 2 days journey mam Please reply
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Tarla Dalal    Hi, If you wish to store them only for 2 days they will stay the way this recipe is.
Reply
09 Oct 17 08:35 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 07 Oct 17 07:52 PM


Hi mam .shall I replace dried fenugreek leaves (that is kasuri methi leaves) in this recipe Instead of fresh methi leaves.i need to pack this recipe for my 2 days journey.pls reply mam.
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 03 Jun 17 12:22 PM


Can you explain as to why have you added besan to flour.
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Tarla Dalal    The Thepla will stay soft with it.
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03 Jun 17 04:10 PM
Methi Thepla, Thepla Recipe Without Curds For Traveller
5
 on 09 Jan 17 09:21 PM


Hello mam, thank you for the recipe. I just wanted to know how many days can these be good with and without refrigerator? Thanks.
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Tarla Dalal    Hi Rashmi, They will stay fresh at room temp only for 2 days.
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10 Jan 17 08:28 AM
Methi Thepla, Thepla Recipe Without Curds For Traveller
5
 on 23 Mar 16 04:47 PM


This thepla recipe has made my travelling very easy.. as it stays fresh and soft even after 2 days.. thank you for this recipe..