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Indian Travel Food Paratha recipes
Last Updated : May 23,2018
Indian Travel Foods – Top 21 Paratha Recipes
There is absolutely no doubt about the fact that the paratha is one of India’s favourite foods. Many Indians, especially in North India, do not mind having it for more than one meal a day! It is a good thing that many of the parathas are also suitable to carry along when travelling. Parathas made with certain fillings, cooked and packed in the right way, can stay fresh for a whole day. Since kids as well as adults enjoy having parathas, and it is wholesome enough to be a One Dish Meals, it is quite apt to take along while travelling. Like South Indian like to carry Idli or Chitranna Rice while travelling, most North Indians like to pack along some parathas. These days we find this geographical distinction fading, and people across the country enjoy food from other states too. So, we even find a lot of people in South India relishing yummy parathas.
Here is a collection of yummy parathas that stay fresh for a day – but we suggest using them only for a day and not more than that. We have chosen relatively easy, no-fuss recipes that you can prepare comfortably before leaving, without too much stress. From evergreen recipes like Aloo Paratha and Gobi Paratha to herby, greens-loaded treats like the Methi Paratha and Pudina Paratha; regional favourites like Delhi’s Banana Paratha,; healthy treats like Moong Dal Paratha and Paneer Masoor Paratha and innovative delights like the Cheese Paratha and Paneer Spring Onion Paratha, we have collated a collection of our favourite recipes, just for you.
You can take these along when you go for a picnic, for a train journey, or even on a flight if you do not want to have the food catered there. However, be careful when packing them. Firstly, you need to let them cool completely because if they are packed hot, they will sweat or release water and become soggy after a while. Once they are completely cooled, wrap the parathas is foil paper and then pack them in an airtight container. Now, your dabba full of taste, joy and goodness is all set to go into your picnic basket. The exciting flavours and fillings make these parathas a great hit with young and old alike, so you can have the pleasure of watching the whole family relish them with equal zeal!
| ||3 Things to Remember when packing parathas : |
|1. || Let the parathas cool. |
|2. || Wrap in foil paper. |
|3. || Pack in airtight container. |
Try Our Other Indian Travel Food Recipes…
18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
18 Indian Travel Food Idli / Dosa / Upma Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes
06 Apr 18
Punjabi Mooli Stuffed Paratha by Tarla Dalal
You can’t resist having a go at these parathas
even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive!
The whole wheat parathas are stuffed with grated radish cooke ....
04 Jan 17
Banana Paratha, Delhi Street Food by Tarla Dalal
A culinary gem from the streets of Delhi, the Banana Paratha is a delicacy that is much-loved by kids and adults alike.
As soon as you read the name Banana Paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the op ....
02 Feb 18
Makai Mooli and Methi Paratha, Punjabi Breakfast by Tarla Dalal
The dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.
So, this paratha does not need too many spices to perk up its flavour. A little ....
30 Mar 18
Raw Papaya Paratha by Tarla Dalal
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha.
It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya.
30 Mar 18
Stuffed Methi Parathas by Tarla Dalal
Methi is an ingredient normally used to make rotis
, but usually it is either sautéed or blended and added to the dough itself.
17 May 18
Gobi Paratha, Punjabi Gobi Paratha by Tarla Dalal
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings.
Here gobi has been combined with a cooked onion masala and used as a stuffing for a
30 Mar 18
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. You will enjoy the unique combination of spices ....
18 May 16
Cheese Paratha by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
05 Jan 16
30 Mar 18
Pudina Paratha, Mint Paratha by Tarla Dalal
Mint has an aroma that cannot be locked up! As the Pudina Paratha toasts on the griddle, whiffs of mint and carom seeds fill the air, preparing the diners for the wonderful meal that awaits them.
These parathas are so flavourful that you can serve them simply with ....
05 Nov 15
Paneer Spring Onion Paratha by Tarla Dalal
As we all know, protein is a must-have nutrient throughout one’s life, from when we crawl on all fours to when we walk with the help of a walking stick! This is because protein helps maintain not just bones, but every cell of our body.
Packed with the goodness of whole wheat flour, paneer and ....
04 Feb 16
Parathas, Plain Paratha, Basic Paratha Recipe by Tarla Dalal
Both are made with whole wheat flour, so what is the big difference between roti and paratha? Well, try this simple Paratha recipe to experience the difference.
Although made with pretty much the same ingredients, the style of rolling, the method of cooking and the medium of cooking (with or w ....
05 Oct 16
Methi Paratha by Tarla Dalal
Who can resist the lure of hot, tava-cooked Methi Parathas. The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.
Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate... it is the kind of flavou ....
30 Mar 18
Vegetable Paratha, Mixed Vegetable Paratha by Tarla Dalal
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
A mix of plain flour and wh ....
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