Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle


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Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 183 cookbooks   This recipe has been viewed 142233 times

Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.


This is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda.


Chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with rotis, puris and parathas .

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Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe - How to make Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (28 tbsp )
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Ingredients
2 cups peeled and grated raw mangoes (rajapuri)
1 3/4 cups sugar
1/4 tsp turmeric powder (haldi)
1 tsp salt
1 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
Method
  1. Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
  2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
  3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
  4. Once cooled, add the chilli powder and cumin seeds powder and mix well.
  5. Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.
Accompaniments

Bajra Methi Khakhras 
Masala Khakhra 
Mooli Thepla 

Nutrient values per tbsp
Energy53 cal
Protein0 g
Carbohydrates13.2 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Vitamin A21.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C2.6 mg
Folic Acid1.3 mcg
Calcium0.9 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium14.7 mg
Zinc0 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 28 Apr 17 12:39 PM


Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 12 Apr 17 03:49 PM


Hmmm vry mouth watering recipe so easy to make & so quick also hi tarlaji i like all ur recipes they r easy & quick to make thnks
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Tarla Dalal    Hi Zeba, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
13 Apr 17 08:41 AM
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 11 Jun 16 07:47 PM


Thanks tarla dalalji.This chunda recipe is very very tasty and very quick and easy.
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Tarla Dalal    Hi Sanjeevani , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Jun 16 09:50 AM
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 06 Jun 16 12:34 PM


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Tarla Dalal    Hi Gladys , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
06 Jun 16 05:22 PM
Quick Mango Chunda
5
 on 24 May 16 01:15 AM


the recipe was good but it is hard when it was cool what can be done pls advice thank y6ou
Quick Mango Chunda
5
 on 15 Apr 16 01:52 PM


I didn''t know it would be so easy! Yippee now I know how to make chunda. Thank you so much.
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Tarla Dalal    Hi Rita , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
15 Apr 16 02:23 PM
Quick Mango Chunda
5
 on 28 Mar 16 09:08 PM


Dear madam, Your chunda receipe is yum n my grand children just love it. But now it is March so prefer keeping in sun.
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Tarla Dalal    Thanks Saroja for your feedback. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
29 Mar 16 10:33 AM
Quick Mango Chunda
5
 on 27 May 11 06:11 PM


Tried this receipe today and it tasted superb.No need to keep in sunlight.