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Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle |
Tarla Dalal
29 May, 2020
Table of Content
About Quick Mango Chunda, Aam Ka Chunda, Gujarati Raw Mango Sweet Pickle
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Ingredients
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Methods
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If you like this Quick Mango Chunda, then try:
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For making the Quick Mango Chunda:
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Nutrient values
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Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | with 12 amazing images.
mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.
Quick mango chunda is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect aam ka chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda.
aam ka chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with rotis, puris and parathas.
Learn to Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | make with step by step photos
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe - How to make Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
2 cups
Ingredients
Quick Mango Chunda
2 cups peeled and grated raw mango (rajapuri)
1 3/4 cups sugar
1/4 tsp turmeric powder (haldi)
1 tsp salt
1 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
Method
For quick mango chunda
- To make quick mango chunda, combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
- Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
- Once cooled, add the chilli powder and cumin seeds powder and mix well.
- Serve the quick mango chunda immediately or store in an air-tight container and store in a dry, cool place for 1 year.
Quick Mango Chunda recipe, Aam Chunda, Gujarati Raw Mango Sweet Pickle Video by Tarla Dalal
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe with step by step photos
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Pickles or what we lovingly call them achaar are a quintessential part of Indian meals. There are sweet, spicy, tangy variants of pickles. While some are instant/quick to prepare while some take 10-12 days. If you like Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | then below is a list of some instant pickle recipes :
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For making homemade Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | take 2 big raw Rajapuri mangoes and wash them.
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Peel them with the help of a peeler or a knife.
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Grate the mangoes, we require 2 cups of grated kachi kairi.
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Transfer the mangoes to a broad non-stick pan.
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Add 1 3/4 cups sugar. You can substitute sugar with powdered jaggery or use a combination of both.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1 tsp salt, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
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Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. To check the consistency, stick it on your fingers and check whether it forms a single string or no.
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Switch off the flame, transfer it to a deep bowl and allow it to cool completely. After cooling down the Quick Mango Chunda will become denser.
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Once cooled, add 1 tsp chilli powder. If you want to make the Quick Mango Chunda spicier, then add a little more red chilli powder.
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Also, add 1/2 tsp roasted cumin seeds (jeera) powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or 8-10 days.
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Serve the Quick mango chunda | aam ka chunda | Gujarati raw mango sweet pickle | immediately or store in an air-tight container and store in a dry, cool place for 1 year.
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- Thepla, Masala poori and Parathas taste yum with the Quick Mango Chunda.
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For making homemade Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | take 2 big raw Rajapuri mangoes and wash them.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
| Energy | 53 cal |
| Protein | 0 g |
| Carbohydrates | 13.2 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 97.1 mg |
Click here to view Calories for Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
The Nutrient info is complete
Foodie #503002
Feb. 7, 2021, 12:47 p.m.
Tried this receipe today and it tasted superb.No need to keep in sunlight.
bhavana shah
Nov. 11, 2020, 1:50 p.m.
My chunda has dried can i add boiled water to make it watery
Yatish Prasad
Oct. 31, 2020, 2:42 a.m.
Tarla Dalal
Oct. 31, 2020, 2:42 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
harshida
Sept. 22, 2020, 3:04 p.m.
my chhundo is not doing good suger still there little wat can I do?
Tarla Dalal
Sept. 22, 2020, 3:04 p.m.
Hi, cook it on the gas for some more time till all the sugar melts completely.
Indu
Aug. 12, 2020, 4:44 p.m.
Tarla Dalal
Aug. 12, 2020, 4:44 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Vaishali Gupte
April 25, 2020, 12:53 a.m.
Yesterday I made this chundo and it turned out to be awesome. Very very tasty and delicious. Thanks a lot for sharing this recipe.
Tarla Dalal
April 25, 2020, 12:53 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Jayashree
April 14, 2020, 1:59 a.m.
Hi...I overcooked my chunda & it turned out to thick and sticky after cooling. Any solution to this will be great help. Thanks
Tarla Dalal
April 14, 2020, 1:59 a.m.
You can add very little sugar to the chunda, cook for 2 minutes till it dissolves. Switch off the flame and cool and use.
Amv63
Sept. 22, 2019, 7:01 p.m.
I''m trying to make the chunda using the traditional sun ripening method. But its been 4 days and it is still quite watery. Can I now cook it on a low flame to hasten the process?
Foodie #681296
Sept. 9, 2019, 4:04 p.m.
very yummy
Richa
July 5, 2019, 3:53 p.m.
I have been making chunda by following this recipe since 3 years. Its very very tasty easy n quick. Thanks a lot.
Tarla Dalal
July 5, 2019, 3:53 p.m.
Hi Richa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Bijal
Dec. 28, 2018, 2:31 p.m.
Does the Chundaa turn dark by cooking on flame versus the tradional method of keeping in sun?
Varnika
Dec. 25, 2018, 6:59 p.m.
Hii I tried this recipe but i think i put a little extra salt by mistake. How to fix it now? Plz suggest. Thankyou_x0001F60A_
Tarla Dalal
Dec. 25, 2018, 6:59 p.m.
Hi, Add little more sugar - melt and add it.
Balakrishna Iyer
March 30, 2018, 2:05 p.m.
Thanks for the recipe, I followed and prepared the quick chunda, I think it has come out well. Now its for my daughter and wife to tell me how it tastes. Thanks a ton
Tarla Dalal
March 30, 2018, 2:05 p.m.
Hi, That is great. Do let us know your feedback about Aam ka chunda. We would love to hear the feedback.
Reena
July 10, 2017, 8:28 a.m.
How much jaggery for one kg rajapuri raw mango
Tarla Dalal
July 10, 2017, 8:28 a.m.
Hi, Rajapuri mango varies in size. Ideally in 1 kg approx there are 3 to 4 mangoes at times. So count the mangoes in 1 kg and double the recipe accordingly.
Samjeevani takawale
Aug. 28, 2016, 11:32 p.m.
Thanks tarla dalalji.This chunda recipe is very very tasty and very quick and easy.
Tarla Dalal
Aug. 28, 2016, 11:32 p.m.
Hi Sanjeevani , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Gladys T
Aug. 25, 2016, 12:06 p.m.
Tarla Dalal
Aug. 25, 2016, 12:06 p.m.
Hi Gladys , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Saroja Seshan
Aug. 16, 2016, 12:03 p.m.
Dear madam, Your chunda receipe is yum n my grand children just love it. But now it is March so prefer keeping in sun.
Tarla Dalal
Aug. 16, 2016, 12:03 p.m.
Thanks Saroja for your feedback. Please keep posting your thoughts and feedback. Happy Cooking.
bhavana shah
June 15, 2016, 4:06 p.m.
Bhumika
June 5, 2016, 10:20 a.m.
Vinila Korday
May 23, 2016, 12:50 p.m.
Tarla Dalal
May 23, 2016, 12:50 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Richa
April 1, 2016, 12:40 a.m.
Sanjana
March 28, 2016, 10:26 a.m.
Dear Ma?am Your chunda recipie is yummy. Can we make this with jaggery instead of sugar?
Sanjana
March 28, 2016, 10:25 a.m.
Sheetal Teli
March 25, 2016, 4:12 p.m.
Dear Madam, I want to do course of Pickle Making Can you update me for schedule Thanks and Regards Sheetal Teli 9987242526
Nilima beriwal
March 11, 2016, 10:19 a.m.
Mango chunda receipe is yummy.. I added jaggery instead of sugar .
Rita Som
Aug. 17, 2015, 10:12 a.m.
I didn''t know it would be so easy! Yippee now I know how to make chunda. Thank you so much.
Tarla Dalal
Aug. 17, 2015, 10:12 a.m.
Hi Rita , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Foodie #674158
May 30, 2015, 12:08 p.m.
very tasry
Tarla Dalal
May 30, 2015, 12:08 p.m.
Thank you so much for your feedback. Happy to know you liked the recipe. Do try more and more recipes from our website and let us know how you liked them.
Nagma Shaikh
March 19, 2015, 2:08 p.m.
the recipe was good but it is hard when it was cool what can be done pls advice thank y6ou
Bhakti
Sept. 8, 2014, 4:37 p.m.
What to do if the sugar measurement is more in the chundo ?
Tarla Dalal
Sept. 8, 2014, 4:37 p.m.
If the amount of sugar added is more, the chunda might lose its texture and turn slightly hard. This cannot be rectified. Try and finish the chunda as early as possible because with time it will turn more hard.
Mrs Indresh sharma
March 16, 2013, 12:11 p.m.
Zeba
April 9, 2011, 8:38 p.m.
Hmmm vry mouth watering recipe so easy to make & so quick also hi tarlaji i like all ur recipes they r easy & quick to make thnks
Tarla Dalal
April 9, 2011, 8:38 p.m.
Hi Zeba, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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