Kishmish ka Murabba, Sweet Raisin Pickle
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 40357 times
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey.
The brown sugar gives the murabba an exquisite taste, which must be tried to be understood. If you are fond of sweet accompaniments, you can also try the Pineapple and Raisin Chutney , and the Grated Amla Murabba .
Nutrient values (Abbrv) per tbsp
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