Pineapple and Raisin Chutney
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 11761 times
If your taste buds love adventure, then this Pineapple and Raisin Chutney will be a perfect treat for them!
With the crispy, tangy taste of pineapples and the aesthetic sweetness of raisins, perked up by the exhilarating aroma of whole spices, this chutney serves as a vibrant Accompaniments for just about anything from bread and Chapatis to snacks and Finger Foods .
You can make a large batch of this and store it in an airtight and dry container in the fridge, for up to four days.
- Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes or till the sugar dissolves completely, while stirring occasionally.
- Add the pineapple, cinnamon and cloves, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Add the raisins, chilli powder, fennel seeds and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Cool completely and serve immediately or store refrigerated in an air-tight container.
Nutrient values per tbsp
|Vitamin A||3.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||7.4 mg|
|Folic Acid||0 mcg|
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