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Tomato Corn Chutney

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Tarla Dalal

 13 March, 2014

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Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
Preparation Time

5 Mins

Cooking Time

10 Mins

Total Time

15 Mins

Makes

1 cup

Ingredients

Method

  1. Heat the oil in a broad non-stick pan and add the nigella seeds.
  2. When the seeds crackle, add the curry leaves, ginger, green chillies and sauté on a medium flame for a few seconds.
  3. Add the tomatoes, chilli powder and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the corn and salt, mix well and cook on a medium flam for 1 to 2 minutes, while stirring occasionally.
  5. Cool and serve.

Tomato Corn Chutney recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy18 cal
Protein0.3 g
Carbohydrates2 g
Fiber0.3 g
Fat1.1 g
Cholesterol0 mg
Sodium1.8 mg

Click here to view Calories for Tomato Corn Chutney

The Nutrient info is complete

Your Rating*

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Archana M

May 3, 2021, 10:28 a.m.

lovely unique combination of the corn and tomato.. the sour taste of the tomato and the sweetness of the corn blends very well.. and also the tempering infused is also very flavourful.. this chutney is made really quick and instantly..

user
Foodie #639333

Feb. 15, 2016, 8:29 p.m.

too yummy

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Tarla Dalal

Feb. 15, 2016, 8:29 p.m.

Thanks, good to hear from you. Keep commenting on the recipes you like.

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