Tomato Corn Chutney

Tomato Corn Chutney

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 230 cookbooks   This recipe has been viewed 38340 times

Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.

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Tomato Corn Chutney recipe - How to make Tomato Corn Chutney

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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  1. Heat the oil in a broad non-stick pan and add the nigella seeds.
  2. When the seeds crackle, add the curry leaves, ginger, green chillies and sauté on a medium flame for a few seconds.
  3. Add the tomatoes, chilli powder and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the corn and salt, mix well and cook on a medium flam for 1 to 2 minutes, while stirring occasionally.
  5. Cool and serve.


Baked Tortilla Chips 
Baked Tortilla Chips, Oven Baked Nacho Chips 
Corn Chips 
Herbed Pita Strips 

Nutrient values (Abbrv) per tbsp
Energy18 cal
Protein0.3 g
Carbohydrates2 g
Fiber0.3 g
Fat1.1 g
Cholesterol0 mg
Sodium1.8 mg

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Tomato Corn Chutney
 on 25 Sep 15 02:14 PM

too yummy
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Tarla Dalal    Thanks, good to hear from you. Keep commenting on the recipes you like.
25 Sep 15 05:02 PM
Tomato Corn Chutney
 on 05 Aug 15 04:44 PM

lovely unique combination of the corn and tomato.. the sour taste of the tomato and the sweetness of the corn blends very well.. and also the tempering infused is also very flavourful.. this chutney is made really quick and instantly..