Teekha Chutney ( Mumbai Roadside Recipes ) Recipe
Viewed: 81560 times
Tarla Dalal
• Updated : Dec 06, 2024
-2697.webp?w=1200&format=webp)
-2697.webp&description=Teekha%20Chutney%20is%20a%20really%20spicy%20chutney%20for%20all%20the%20spicy%20food%20lovers.%20Teekha%20Chutney%20goes%20well%20with%20Chila%2C%20Bhel%20and%20lots%20of%20chaat%20recipes.)
Table of Content
This is a really spicy chutney for all the spicy food lovers.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1 cup roughly chopped coriander (dhania)
- 4 to 5 green chilli
- 2 tsp chopped ginger (adrak)
- 1 tsp lemon juice
- salt to taste
Method
- Combine all the ingredients, add ¼ cup of water and blend in a mixer till smooth.
- Use as required and store in an air-tight container in a deep-freezer.
Teekha Chutney ( Mumbai Roadside Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 17 Calories |
| Protein | 0.9 g |
| Carbohydrates | 2.7 g |
| Fiber | 1.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Click here to view Calories for Teekha Chutney ( Mumbai Roadside Recipes )
The Nutrient info is complete
Foodie #590362
Feb. 1, 2019, 8:20 a.m.
4
