Fruit Chutney
by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 63197 times
A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.
Method- Combine the tamarind paste, sugar and ½ cup of water in a non-stick pan, mix well and bring to a boil.
- Transfer the mixture into a bowl, add the fruits, chilli powder, cumin seeds powder, black salt and salt and mix well.
- Refrigerate for 1 hour and serve chilled.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 16 cal |
| Protein | 0 g |
| Carbohydrates | 3.9 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe