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Chutney recipes


Last Updated : Jul 11,2020



चटनी रेसिपी, भारतीय चटनी रेसिपी - हिन्दी में पढ़ें (Chutney recipes in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (Chutney recipes in Gujarati)

250 Chutney Recipes | Indian Chutney Recipes

chutney recipes. indian chutney recipes. Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys.

Each Indian state has some or the other special chutney made with indigenous ingredients which taste amazing especially with delights from that particular area.

What are Chutneys? 

Chutneys add value to any dish. They can be used as flavoring substances, toppings or accompaniments, but they enhance the taste of the dish in some way or the other. There are tongue-tickling tangy chutneys, such as the tamarind based ones, as well as soothing chutneys that usually use coconut as the base. Normally, one chooses a chutney that complements or balances the taste of the dish it is used in or served with. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis, dosas and upmas.

They are simple and quick, with a balanced flavor. Others like the Tomato Chutney are a little more elaborate, with a pulpy texture and a tangy taste that gives the main dish a flavorful boost. Some wet chutneys can also be kept in the fridge and used for a couple of days. 

Peppy, spicy delights like the Meetha Chutney and Kharjur Imli ki Chutney can be made and preserved for a while, to be served with scrumptious samosas and pakodas or to be used in the preparation of chaat items. The famous Green Chutney is another must-learn dish, indispensable in the preparation and serving of North Indian snacks. 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

South Indian and Maharashtrian cuisine are also well-known for their collection of dry chutneys. Dry chutneys are basically spice powders that can be served along with rice or snacks. The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which adds a spicy note to snacks like Vada Pav.

You can even go all out and make yourself a chatpata open sandwich with a sprinkling of Dry Garlic Chutney powder! If you come down South, you will be met by many more such dry chutney powders like the Milagai Podi, Curry Leaves Powder and Coconut Powder, all of which go well with South Indian snacks like idli and dosa. Some of the chutney powders can also be mixed with hot rice and ghee and served as a quick meal with papad and curd.

Red Chutney, Indian Chilli Garlic Chutney Chutney Recipes

Most red chutneys are made using a combination of whole red chillies or chilly powder, garlic, lemon and spices in various proportions.

Chilli Garlic ChutneyChilli Garlic Chutney

Indian chaat recipes like Geela Bhel, Sev Puri, Ragda Pattice are incomplete without the quintessential fiery red Chilli Garlic Chutney. The pungent, spicy chutney also provides a beautiful colour to the popular Mumbai roadside snack Pav Bhaji.

You can replace whole chillies with powdered red chilly and make a tongue-tickling Garlic Chutney that can accompany delectable snacks like bhajia, pakoda or simple dishes like bajra rotla. This versatile lehsun ki chutney can also be applied on rolls and sandwiches to intensify the taste.

Dry Garlic Chutney
Dry Garlic Chutney

Streetside foods like vada pav, samosa pav and bhajji pav are often stuffed with Dry Garlic Chutney. For all those who love garlic in any form, this chutney does wonders to any recipe.

Health conscious people can try their hands on recipes like Carrot Garlic Chutney which serves as an amazing accompaniment to many snacks and starters.

South Indian chutney recipes

Coconut is undoubtedly the most important ingredient of South Indian chutneys. Apart from that, a combination of different ingredients like onion, tomato, coriander and an aromatic tempering of mustard seeds, curry leaves, urad dal and chana dal helps in making an array of South Indian chutney.

They can either be in a dry form or wet and serves as the perfect accompaniment to delights like dosa, idli, vada, appe.

Coconut ThuvayalCoconut Thuvayal

While coconut chutney is the most common of all, you can simply perk this one by frying the coconut to make Fried coconut chutney or by adding garlic to make Fresh Coconut Garlic Chutney or some spices to make an aromatic, spicy blend the Coconut Thuvayal.

Also, this Healthy Coconut Chutney is perfect for people suffering from obesity and heart disease.

Karuveppilai PodiKaruveppilai Podi

Crispy dosa smeared with the Mysore Chutney and a potato bhaji is one of my favorite snack. If not that, you can even apply Milagai Podi and drizzle some ghee to make ghee podi dosa. Flaxseeds Dry Chutney, Karuveppilai Podi, Tomato Coconut Chutney are other popular South-Indian chutney.

Glance through our collection of 250 Chutney Recipes and choose from a range of options Green Chutney, Meetha Chutney, Mint Chutney, Peanut Curd Chutney as per your requirements.

Happy Cooking!


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Show only recipe names containing:
  



Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Recipe# 41592
07 Jul 20

  This recipe has an associated video
 by Tarla Dalal
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
Khajur Imli ki Chutney
Recipe# 22265
06 Jul 20

 
 by Tarla Dalal
khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | homemade khajur imli ki chutney | with amazing 16 images. khajur imli ki chutney
Green Chutney, How To Make Green Chutney Recipe
Recipe# 22266
03 Jun 20

 
 by Tarla Dalal
green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney | with 20 amazing images. Gree ....
Idli Podi, Idli Milagai Podi
Recipe# 1659
21 Jun 20

 
 
by Tarla Dalal
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podi also known as idli milagai podi is a spicy powdered chutney served with ....
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney
Recipe# 41442
03 Jun 20

 
 by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Milagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe
Recipe# 41383
30 May 20

  This recipe has an associated video
 by Tarla Dalal
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue ticklin ....
Amba Khatta ( Odisha Style Raw Mango Chutney)
Recipe# 42754
29 May 20

 
 by Tarla Dalal
amba khatta recipe | Odia style instant raw mango chutney, pickle | with 17 amazing images. Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba k ....
Coconut Chutney  ( Idlis and Dosas)
Recipe# 1653
30 May 20

  This recipe has an associated video
 by Tarla Dalal
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.
Green Chutney ( Mumbai Roadside Recipes)
Recipe# 33414
08 May 20

  This recipe has an associated video
 by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
Green Chutney (Chaat)
Recipe# 2797
10 Apr 20

 
 by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
Dry Garlic Chutney
Recipe# 2860
28 Jun 20

  This recipe has an associated video
 by Tarla Dalal
dry garlic chutney recipe | sukha lehsun chutney | vada pav chutney | Maharashtrian style dry garlic chutney | with 17 amazing images. dry garlic chutney recipe i ....
Green Chutney ( Jain Recipe )
Recipe# 7520
10 Apr 20

 
 
by Tarla Dalal
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
Tamatar ki Chutney,  Indian Tomato Chutney for Chaats
Recipe# 2861
20 Mar 20

 
 by Tarla Dalal
tamatar ki chutney recipe | tomato chutney for chaats | with 10 amazing images. A tomato-based chutney with the zesty overtones of garlic and carom seeds, this tamatar ki chutney is a handy ingredient for desi food l ....
Khajur Imli ki Chutney, Sweet Tamarind Chutney
Recipe# 2796
27 Jan 20

 
 by Tarla Dalal
khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with amazing 8 images. khajur imli chutney has a sweet a ....
Green Chutney for Dhokla, Sandwiches, Indian Snacks
Recipe# 1468
18 Jan 20

  This recipe has an associated video
 by Tarla Dalal
green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | with 15 amazing images green chutney for dhokla is made from a refreshing combination of coriander ....
Flaxseeds Dry Chutney, South Indian Flax Seeds Podi
Recipe# 41761
20 Jan 20

 
 by Tarla Dalal
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to ....
Pineapple and Raisins Chutney, Pineapple and Sultana Chutney
Recipe# 3423
30 Dec 19

 
 by Tarla Dalal
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas . More syrupy than most chutneys, this sweet and spicy ver ....
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
Recipe# 33381
26 Dec 19

 
 by Tarla Dalal
For all who love garlic in any form, this chutney would do wonders to any recipe.
Teekha Pudina Chutney,  Spicy Phudina Chutney
Recipe# 33402
26 Nov 19

 
 by Tarla Dalal
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly. Teekha Phudi ....
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment
Recipe# 42497
14 Nov 19

 
 by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Recipe# 3902
23 Jan 20

  This recipe has an associated video
 by Tarla Dalal
lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | with 8 amazing images. Use the chaat recipes like
Tomato Coconut Chutney
Recipe# 3409
27 May 20

  This recipe has an associated video
 by Tarla Dalal
tomato coconut chutney recipe | coconut tomato chutney | South Indian tomato coconut chutney | with amazing 14 images. tomato coconut chutney recipe is a South Indian to ....
Mysore Chutney, South Indian Mysore Chutney
Recipe# 1657
30 Apr 20

  This recipe has an associated video
 by Tarla Dalal
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, ....
Sweet Chutney, Quick Sweet Chutney
Recipe# 395
06 Aug 19

 
 
by Tarla Dalal
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like
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