Peanut Curd Chutney, Faral Chutney


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When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time!

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peanut curd chutney | faral chutney | farali chutney for sabudana vada | healthy shingdana chutney | with amazing 8 images.

peanut curd chutney or faral chutney is a quick and easy farali chutney eaten during fasting days! faral chutney compliments really well with farali food like sabudana vada and potato chips! farali chutney is a 5 ingredient recipe made off unsalted peanuts, curd, ginger green chilli paste, lemon juice, jeera and can be ready in a jiffy!

When peanuts and fresh curds are combined, what you get is a spicy, crunchy and tangy shingdana chutney accompaniment that goes well with Sabudana Khichdi and Sabudana Vada , Kand Aloo Pakoda and Faraali Pattice.We have used unsalted peanut and would suggest you to do the same during fasting. Some people also skip table salt during their fasting days and use rock salt that’s why we have used rock salt in preparing the peanut curd chutney!

The best part is that this farali chutney for sabudana vada involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the peanut curd chutney might become watery!!

Complete your farali thali with healthy peanut curd chutney on the side! All ingredients used in peanut curd chutney are healthy.

Learn to make peanut curd chutney | faral chutney | farali chutney for sabudana vada | healthy shingdana chutney | with detailed step by step recipe photos and video below.

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Peanut Curd Chutney, Faral Chutney recipe - How to make Peanut Curd Chutney, Faral Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (15 tbsp )
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Ingredients

For Peanut Curd Chutney
1 cup roasted and coarsely crushed peanuts
3/4 cup fresh curd (dahi)
1 1/2 tsp ginger-green chilli paste
1/2 tbsp lemon juice
1 tsp cumin seeds (jeera)
rock salt (sendha namak) to taste
Method
For peanut curd chutney

    For peanut curd chutney
  1. To make peanut curd chutney, combine all the ingredients and blend in a mixer till smooth without using any water.
  2. Store the peanut curd chutney refrigerated in an air-tight container and use as required.

Peanut Curd Chutney Video, Faral Peanut Curd Chutney By Tarla Dalal

Peanut Curd Chutney, Faral Chutney recipe with step by step photos

Like peanut curd chutney

  1. If you like peanut curd chutney | faral chutney | farali  chutney for sabudana vada | shingdana chutney | given below is the list to similar recipes :

To make peanut curd chutney

  1. To make peanut curd chutney | faral chutney | farali  chutney for sabudana vada | shingdana chutney | in a blender jar take roasted peanuts. 
  2. Add curds. We have used homemade curd, Learn how to make curds at home
  3. Add ginger-green chilli paste. 
  4. Add lemon juice. It will enhance the taste of our farali chutney
  5. Add cumin seeds. It will add a nice earthy flavor to our farali chutney
  6. Add rock salt. We have used rock salt as it is a farali recipe, you can even use normal salt. 
  7. Blend peanut curd chutney | faral chutney | farali  chutney for sabudana vada | shingdana chutney | into a smooth paste without adding any water. 
  8. Our peanut curd chutney | faral chutney | farali  chutney for sabudana vada | shingdana chutney | is ready! Store in refrigerator in an air-tight container and use as required. 

Nutrient values (Abbrv) per tbsp
Energy64 cal
Protein2.8 g
Carbohydrates2.1 g
Fiber0.8 g
Fat5.1 g
Cholesterol1.6 mg
Sodium3.6 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook
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Reviews

Peanut Curd Chutney, Faral Chutney
5
 on 17 Aug 18 05:08 AM


Peanut Curd Chutney, Faral Chutney
5
 on 26 Apr 16 08:59 AM


I make this on fasting days and serve it with sabudana vada, khichdi and can even be used in chaats. All that has to be done is blend in a mixer.