Peanut Curd Chutney, Faral Chutney


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When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time!

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
मूँगफली दही चटनी - हिन्दी में पढ़ें 

Added to 92 cookbooks   This recipe has been viewed 67750 times

When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada , Kand Aloo Pakoda and Faraali Pattice .


The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the chutney might become watery.

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Peanut Curd Chutney, Faral Chutney recipe - How to make Peanut Curd Chutney, Faral Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (15 tbsp )
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Method
  1. Combine all the ingredients and blend in a mixer till smooth without using any water.
  2. Store refrigerated in an air-tight container and use as required.

Nutrient values per tbsp
Energy52 cal
Protein2.3 g
Carbohydrates2.5 g
Fiber1 g
Fat3.7 g
Cholesterol0 mg
Vitamin A3.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.8 mg
Vitamin C0.4 mg
Folic Acid1.8 mcg
Calcium9.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.1 mg
Potassium2.9 mg
Zinc0.4 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook

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Reviews

Peanut Curd Chutney, Faral Chutney
5
 on 26 Apr 16 08:59 AM


I make this on fasting days and serve it with sabudana vada, khichdi and can even be used in chaats. All that has to be done is blend in a mixer.