Peanut Curd Chutney, Faral Chutney
by Tarla Dalal
Added to 107 cookbooks
This recipe has been viewed 133210 times
peanut curd chutney | faral chutney | farali chutney for sabudana vada | healthy shingdana chutney | with amazing 8 images.
peanut curd chutney or faral chutney is a quick and easy farali chutney eaten during fasting days! faral chutney compliments really well with farali food like sabudana vada and potato chips! farali chutney is a 5 ingredient recipe made off unsalted peanuts, curd, ginger green chilli paste, lemon juice, jeera and can be ready in a jiffy!
When peanuts and fresh curds are combined, what you get is a spicy, crunchy and tangy shingdana chutney accompaniment that goes well with Sabudana Khichdi and Sabudana Vada , Kand Aloo Pakoda and Faraali Pattice.We have used unsalted peanut and would suggest you to do the same during fasting. Some people also skip table salt during their fasting days and use rock salt that’s why we have used rock salt in preparing the peanut curd chutney!
The best part is that this farali chutney for sabudana vada involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the peanut curd chutney might become watery!!
Complete your farali thali with healthy peanut curd chutney on the side! All ingredients used in peanut curd chutney are healthy.
Learn to make peanut curd chutney | faral chutney | farali chutney for sabudana vada | healthy shingdana chutney | with detailed step by step recipe photos and video below.
- To make peanut curd chutney, combine all the ingredients and blend in a mixer till smooth without using any water.
- Store the peanut curd chutney refrigerated in an air-tight container and use as required.
Peanut Curd Chutney Video, Faral Peanut Curd Chutney By Tarla Dalal
Peanut Curd Chutney, Faral Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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