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Faraali Pattice ( Faraal Recipe)

Tarla Dalal
21 February, 2014
-1497.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
12 Mins
Total Time
32 Mins
Makes
8 pattice
Ingredients
To Be Mixed Together Into A Potato Mixture
1 3/4 cups boiled , peeled and boiled and mashed potatoes
3 tbsp arrowroot (paniphal) flour
rock salt (sendha namak) to taste
To Be Mixed Together Into A Stuffing
1/3 cup freshly grated coconut
3 tbsp raw peanuts , roasted and powdered
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashew nut (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
rock salt (sendha namak) to taste
Other Ingredients
arrowroot (paniphal) flour for coating
oil for deep-frying
For Serving
sweetened curd (dahi)
Method
- Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
- Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
- Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney and sweetened curds.
Faraali Pattice ( Faraal Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 139 cal |
Protein | 2 g |
Carbohydrates | 12.1 g |
Fiber | 1.5 g |
Fat | 9.5 g |
Cholesterol | 0 mg |
Sodium | 4.8 mg |
Click here to view Calories for Faraali Pattice ( Faraal Recipe)
The Nutrient info is complete

kusumr
Jan. 18, 2021, 9:16 a.m.

vimal mishra
Feb. 20, 2016, 4:38 p.m.
Faraali Pattice sweet dahi ya green chutney ke sath gram gram khana achcha lagta hai

sir, i want a recipe of mori khajali.
July 22, 2013, 8:43 a.m.