Faraali Pattice ( Faraal Recipe)

by Tarla Dalal

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फराली पॅटिस् - हिन्दी में पढ़ें (Faraali Pattice ( Faraal Recipe) in Hindi)

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Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.

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Faraali Pattice ( Faraal Recipe) recipe - How to make Faraali Pattice ( Faraal Recipe)

Preparation Time: 20 mins Cooking Time: 12 mins Total Time: 32 mins Makes 8 pattice (8 pattice )
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Ingredients

To Be Mixed Together Into A Potato Mixture
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour
rock salt (sendha namak) to taste

To Be Mixed Together Into A Stuffing
1/3 cup freshly grated coconut
3 tbsp peanuts , roasted and powdered
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
rock salt (sendha namak) to taste

Other Ingredients
arrowroot (paniphal) flour for coating
oil for deep-frying

For Serving
green chutney
sweetened curd

Method

Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney and sweetened curds.