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farali dosa recipe | faral dosa | sama rajgira dosa | rajgira dosa |
Tarla Dalal
07 January, 2020
Table of Content
About Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods
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Ingredients
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Methods
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Other Fasting recipes
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Batter for Farali Dosa
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How to make vrat ka dosa
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Nutrient values
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farali dosa recipe | faral dosa | sama rajgira dosa | rajgira dosa | with amazing 17 images.
farali dosa recipe is one of several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. As the name suggests, farali dosa is popularly consumed during fasting days and is made out of millets.
Vrat, Upwas or fasts is observed by may Hindus on auspicious festivals like Navratri, Shivratri or even days like ekadashi or Karwa chauth. The ingredients consumed during these fasting days differ from religion to religion and person to person. So, if you are not consuming any ingredients mentioned in this farali recipe, simply skip it.
The combination of sama and rajgira flour gives rise to a sumptuous sama rajgira dosa that is sure to please your palate on a fasting day. Sour buttermilk is added to the batter to help in fermenting. The fermentation time is just two hours, so you do not even have to plan for this sama rajgira dosa the previous day itself.
This farali dosa has a wonderful, crispy texture if made thin and must be eaten immediately. If you make farali dosa too thick and have it later, it might be chewy.
Have this sama rajgira dosa hot and fresh with Peanut Curd Chutney or Faraali Idli-Sambhar.
You can also try other faraali recipes like the Maharashtrian favourites – Upvaas Thalipeeth and Faraali Misal, or the popular Gujarati Layered Handva.
Enjoy farali dosa recipe | faral dosa | sama rajgira dosa | rajgira dosa | with detailed step by step recipe photos and video below.
Tags
Preparation Time
2 Mins
Cooking Time
18 Mins
Total Time
20 Mins
Makes
8 dosas
Ingredients
For Farali Dosa
1/2 cup sanwa millet (sama)
1/2 cup rajgira (amaranth) flour
1/2 cup sour buttermilk
1 tbsp ginger-green chilli paste
rock salt (sendha namak) to taste
oil for cooking
For Serving
Method
For farali dosa
- To make farali dosa, clean, wash and soak the sanwa millet in enough water in a deep bowl for atleast 2 hours.
- Drain and blend in a mixer to a smooth mixture using 2 tbsp of water.
- Transfer the mixture into a deep bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well. Cover with a lid and keep aside to ferment overnight.
- Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 125 mm. (5") diameter thin dosa.
- Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.
- Repeat steps 4 and 5 to make 7 more farali dosas.
- Serve the farali dosa immediately with peanut curd chutney.
Farali Dosa, How To Make Farali Dosa, Faral Foods, Faraal Dosa Video by Tarla Dalal
Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods recipe with step by step phot
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- Vrat, Upwas or fasts is observed by may Hindus on auspicious festivals like Navratri, Shivratri or even days like ekadashi or Karwa chauth. The ingredients consumed during these fasting days differ from religion to religion and person to person. So, if you are not consuming any ingredients mentioned in this farali recipe, simply skip it. Like farali dosa recipe | fasting dosa made from sanwa millet & rajgira flour | faraali dosa | then below are some of my go-to recipes that can be consumed during faral :
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To make the farali dosa | sama rajgira dosa | faral dosa | batter, in a bowl take 1/2 cup sanwa millet (sama).
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Clean and wash the sanwa millet. Soak it in enough water for at least 2 hours.
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It will look like this after soaking.
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After 2 hours, drain it with the help of a fine sieve.
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Transfer this to a mixer jar.
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Add 2 tbsp of water. If you add less water, then the texture would be grainy and if you add too much water the farali dosa batter would be runny so, be careful while adding water.
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Blend into a smooth paste.
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Transfer the mixture into a deep bowl.
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Now, add the 1/2 cup rajgira (amaranth) flour. Alternatively, you can even make use of sabudana flour or singhare ka atta.
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Spice it up with 1 tbsp ginger-green chilli paste. If you do not consume ginger during fasts then simply add green chilli paste.
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Add rock salt (sendha namak) to taste as we are making these dosa for fasting.
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Add 1/2 cup sour buttermilk. We have used sour buttermilk to enhance the flavour of faraali dosa.
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Mix well to form a lump-free, smooth batter.
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Cover with a lid and keep aside to ferment overnight.
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When you open the lid in the morning, you will notice a layer of bubbles on top and also a prominent sour smell indicating the batter is well fermented. It won’t rise up or increase in volume like our regular idli/dosa batter.
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To prepare upwas dosa| farali dosa | sama rajgira dosa | faral dosa | heat a non-stick tava (griddle) till nice and hot, lower the flame and pour a ladleful of the batter on the tava (griddle).
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Spread it in a circular motion to make a 125 mm. (5") diameter thin dosa. Do not make a very thick dosa otherwise it will become rubbery.
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Smear a little oil over the dosa and along the edges for it to cook. To make a wholesome stuffed dosa, you can prepare vrat ki aloo sabji and spread it over the dosa.
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Once the bottom side has become crisp and brown, flip the dosa and cook on the other side.
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Once it has cooked from both sides, just fold it over to make a semi-circle and remove on a plate.
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Repeat steps 1 and 5 to make 7 more farali dosas | fasting dosa made from sanwa millet & rajgira flour | faraali dosa |.
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Serve the farali dosa | sama rajgira dosa | faral dosa | immediately with peanut curd chutney. You can enjoy this samak rice dosa during navratri or shivratri fasting.
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Buckwheat Khichdi, Singhada Sheera, Potato Wafers are some other popular vrat recipes that you may like.
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Nutrient values (Abbrv)per plate
| Energy | 70 cal |
| Protein | 2 g |
| Carbohydrates | 11.8 g |
| Fiber | 1.8 g |
| Fat | 1.6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods
The Nutrient info is complete
Sonal Modi
April 29, 2021, 3:19 p.m.
Excellent recipe.
Tarla Dalal
April 29, 2021, 3:19 p.m.
Hi Sonal , we are delighted you loved the Farali Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Juhi
Dec. 10, 2020, 12:06 p.m.
Woww !! Such a yummy recipe
Nisha
Oct. 12, 2020, 11:30 a.m.
I agree with Bala, these dosas were a super hit in my house too. With minimal ingredients, a very unsual and creative recipe... i serve it with http://www.tarladalal.com/Peanut-Curd-Chutney-Faral-Chutney-33300r
saroj sharma
Aug. 3, 2020, 8:39 p.m.
Tarla Dalal
Aug. 3, 2020, 8:39 p.m.
Hi Saroj , we are delighted you loved the Farali Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
bala_agrawal
Oct. 10, 2019, 10:17 a.m.
A great new twist given to the Faraali food....Now fasting mad eeasy even for the kids...as in my house there are few events on which everyone in the house has to have farrali food. No hastles for the kids as they enjoyed it a loooooot. Thanks Tarla Aunty
Pursottam hirani
Sept. 6, 2019, 8:51 a.m.
Taiyaba
Oct. 12, 2016, 8:42 a.m.
Rekhaben gondlia
May 12, 2016, 3:23 p.m.
Rekhaben gondlia
May 11, 2016, 10:33 p.m.
Very nice Receipe & testi
Amba
Dec. 3, 2014, 12:25 p.m.
Good recipes
Foodie #517836
Nov. 19, 2012, 10:26 a.m.
Can I make without using sama.it''s a superb idea of dosa .I want to try but not having sama right now.pl sugges t
Divya
Oct. 31, 2012, 9:58 a.m.
Awesome recipe...didn''t seem to be a fasting recipe in taste...going to enjoy yumm dosas wid coconut chutney during fasting days...thnxxxx.
Tarla Dalal
Oct. 31, 2012, 9:58 a.m.
Thanks Divya. Keep providing your feedback. Happy cooking.
Bharat Bhanushali
Oct. 10, 2012, 7:26 a.m.
Hello Mam me and my family thoroughly enjoyed your Farali dosa recipe which my mom made on Ekadashi fasting and result was yummy delicious and can''t even make out that it''s Farali (Fasting) Dosa.. Thank you Very much...
Tarla Dalal
Oct. 10, 2012, 7:26 a.m.
Hi Bharat, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you loved it. Happy Cooking !!
Kalyan Food Lover
Aug. 15, 2011, 11:17 p.m.
Dosa ka mazza upvas ke Dino me bhi:-):-):-)
Sarla
Sept. 6, 2010, 10:45 a.m.
Tarla Dalal
Sept. 6, 2010, 10:45 a.m.
Thank you!!
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