Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe
by Tarla Dalal
Added to 86 cookbooks
This recipe has been viewed 50029 times
- Grease the baking dish using ½ tsp of ghee.
- Spread the kand mixture evenly at the bottom of a greased baking dish, followed by the paneer mixture and finally the potato mixture. Keep aside.
- Heat the oil in a small non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the sesame seeds and sauté for a few seconds.
- Pour this tempering over the layered baking dish and bake in a pre-heated oven at 200°c (400ºf) for 20 minutes or till light brown in colour. Keep aside to cool for 2 minutes.
- Cut into 8 equal pieces and serve immediately with green chutney and peanut curd chutney.
Nutrient values per serving
|Vitamin A||538.5 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.4 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||14.4 mg|
|Folic Acid||10.5 mcg|
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