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Breakfast Idlis / Dosas / Uttapam recipes


Last Updated : Jun 30,2020



દક્ષિણ ભારતીય લોકો ઈડલી અને ઢોસા નાસ્તા મા ગમે છે - ગુજરાતી માં વાંચો (Breakfast Idlis / Dosas / Uttapam recipes in Gujarati)

South Indians love Idlis, Dosa, Appes, Uttapam for Breakfast

South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast. South Indian cuisine offers fantastic breakfast options like Idli, Sada Dosa, Uttapam and Rice Appe that are not just tasty but very healthy as well. Since they offer the right blend of cereals and pulses, you get energy and nutrition to charge into the day with vigour.

Buckwheat DosaBuckwheat Dosa

You can prepare for these dishes the previous day, so it will take just a little time to cook them in the morning.

Urad Dal and Vegetable AppeUrad Dal and Vegetable Appe

Preparation of idli is an almost daily affair in South India

South Indian cuisine is almost synonymous with idli! Idli is not only easy to make but also extremely healthy and easy to digest. Grinding of batter and the preparation of Idli is an almost daily affair in South Indian homes. Being a safe, tasty and wholesome breakfast, it is preferred by people all over the world now.

Idli
Idli

In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite safe to eat anywhere!

Dosas are considered a more indulgent alternative to idlis in South India

Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, dosas are often considered a more indulgent alternative!

Rice and Moong Dal Idli
Rice and Moong Dal Idli

While dosas were traditionally made using iron griddles, nowadays non-stick tavas have made the job much easier. You can roast your dosas using oil, ghee or sometimes butter too! Enjoy them hot and crisp, with chutney and sambhar.

DosaDosa

Uttapams are very popular aleternative to idlis and dosas

Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

Onion Tomato Uttapam, Tomato Onion UttapaOnion Tomato Uttapam, Tomato Onion Uttapa

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds. With tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this uttapa has all that is to be desired.

Check out this section for tasty and wholesome breakfasts like Moong Dal Dosa and Rava Dosa.

Moong Dal DosaMoong Dal Dosa

Happy Cooking!

Enjoy our South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast and other breakfast recipe articles.



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Instant Oats Dosa
Recipe# 42028
09 Aug 20

  This recipe has an associated video
 by Tarla Dalal
instant oats dosa recipe | oats dosa | healthy oats dosa | oats rava dosa | with 19 amazing images. Watching weight and on a diet, bored of having the usual meals? Try out this
Dosa (  South Indian Recipe)
Recipe# 32927
19 Jul 20

 
 
by Tarla Dalal
dosa recipe | with dosa batter recipe | South Indian dosa | how to make dosa | with 22 amazing images. Dosa has put South India on every culinary hot spot of the ....
Urad Dal Bonda, Ulundu Bonda
Recipe# 32654
11 Jul 20

  This recipe has an associated video
 
by Tarla Dalal
urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu | with 15 amazing images. We have got you a scrumptious urad dal bonda
Medu Vada ( South Indian Recipe)
Recipe# 32683
08 Jul 20

  This recipe has an associated video
 
by Tarla Dalal
medu vada | south indian medu vada | urad dal vada | garelu vada | uzhunnu vada | with 20 amazing images. To make medu vada, urad dal i ....
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Jul 20

 
 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
Poha Yellow Moong Dal Dosa
Recipe# 42455
17 Jun 20

  This recipe has an associated video
 
by Tarla Dalal
Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter. Some batters need to be fermented while some do not. The ....
Cooked Rice Idli
Recipe# 1708
17 Jun 20

 
 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Green Moong Dal Appe with Vegetables, Healthy Appe Pan Recipe
Recipe# 42786
10 Jun 20

 
 by Tarla Dalal
green moong dal appe with vegetables | healthy appe pan recipe | south indian style healthy appe | vegetable moong dal appe | with 21 amazing images. green moong dal ap ....
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
03 Jun 20

  This recipe has an associated video
 
by Tarla Dalal
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of ....
Egg Dosa, Healthy Breakfast
Recipe# 42332
02 Jun 20

 
 
by Tarla Dalal
An off-beat breakfast dish that will sweep you all off your feet! Spread dosa batter on the griddle, break and egg over it, sprinkle a little coconut and cook, to get a healthy and filling breakfast. The Egg Dosa is not only healthy but extremely tasty, with the creaminess of egg and the crunch ....
Kanchipuram Idli
Recipe# 1702
27 Jun 20

  This recipe has an associated video
 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Puttu, Kerala Homemade Rice Puttu for Breakfast
Recipe# 41331
29 May 20

 
 by Tarla Dalal
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
Bread Dosa, Instant Bread Dosa Recipe
Recipe# 41953
30 May 20

  This recipe has an associated video
 by Tarla Dalal
An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this Bread Dosa can be made without much pre-planning because you don’t need to ferment the batter. Just mix the ingredients, soak them in curd and blend quickly to get the dosa batter. ....
Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage
Recipe# 6177
25 May 20

 
 by Tarla Dalal
Semolina Uttapa is one of the quickest options for breakfast , because it does not require a ground and fermented batter. Just mix semolina, curds and other ingredients, rest it for a few minutes, and you are ready to make spo ....
Adai, Protein Rich Adai Recipe
Recipe# 33240
14 May 20

 
 
by Tarla Dalal
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
Sada Dosa
Recipe# 1681
11 May 20

  This recipe has an associated video
 by Tarla Dalal
Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a more indulgent breakfast compared to easy, steamed idlis! Combined with chutney and sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner. ....
Moru Moru Dosa
Recipe# 1685
01 May 20

 
 by Tarla Dalal
moru moru dosa recipe | moru moru dosa with homemade batter | crispy dosa | restaurant style crispy dosa | with 27 amazing images. moru moru dosa is also known a ....
Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food
Recipe# 33398
Yesterday

  This recipe has an associated video
 by Tarla Dalal
paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food | with 28 amazing images. paneer dosa is a popular Indi ....
Palak Rava Idli Recipe
Recipe# 42500
19 Mar 18

 
 by Tarla Dalal
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the ....
Pesarattu
Recipe# 1688
22 Apr 20

 
 by Tarla Dalal
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an eleg ....
Masala Appe, Masala Paniyaram,  Made From Idli Batter
Recipe# 42039
17 Jul 20

  This recipe has an associated video
 by Tarla Dalal
masala appe recipe | masala paniyaram | masala appe made with idli batter | with 17 amazing images. Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Ap ....
Onion Tomato Uttapam, Tomato Onion Uttapa
Recipe# 40921
21 Apr 20

 
 by Tarla Dalal
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tom ....
Semolina and Vermicelli Idlis
Recipe# 1514
16 Apr 20

  This recipe has an associated video
 
by Tarla Dalal
Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to ....
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