Rava Dosa, Onion Rava Dosa

Rava Dosa, Onion Rava Dosa

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 735 cookbooks   This recipe has been viewed 452564 times

Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.

A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.

This dosa is indeed an irresistible option for Breakfast supper, snack or a sudden meal for a surprise guest.

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Rava Dosa, Onion Rava Dosa recipe - How to make Rava Dosa, Onion Rava Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rava dosas
Show me for rava dosas

1/2 cup semolina (rava)
1 1/2 tbsp plain flour (maida)
1 1/2 tbsp rice flour (chawal ka atta)
salt to taste
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1 1/2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/4 cup finely chopped onions
oil for greasing and cooking

For Serving
coconut chutney
  1. Combine the semolina, plain flour, rice flour, salt and 1 cup of water in a deep bowl and mix very well till no lumps remain.
  2. Add 1 more cup of water and mix well. Keep aside.
  3. Heat the oil in a small non-stick pan and add the cumin seeds.
  4. When the seeds crackle, remove the pan off the flame and add the asafoetida and curry leaves, mix well and add it to the prepared batter.
  5. Add the coriander, green chillies and onions and mix well.
  6. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
  7. Pour ½ cup batter evenly on the tava (griddle), smear a little oil in the holes of the dosa and cook it on a high flame till it turns golden brown in colour or until crisp.
  8. Fold over to make a semi-circle or a roll.
  9. Repeat with the remaining batter to make 5 more rava dosas.
  10. Serve immediately with sambhar and coconut chutney.

Coconut Chutney ( Idlis and Dosas) 
Sambar ( Sambhar, Idlis and Dosas) 

Nutrient values (Abbrv) per rava dosa
Energy116 cal
Protein1.7 g
Carbohydrates13 g
Fiber0.1 g
Fat6.3 g
Cholesterol0 mg
Sodium3.3 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

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Rava Dosa, Onion Rava Dosa
 on 04 Sep 18 12:34 PM

Rava Dosa, Onion Rava Dosa
 on 04 Sep 18 12:32 PM

Rava Dosa, Onion Rava Dosa
 on 23 Aug 18 12:01 PM

Hi , Rava dosa''s turned out amazing, but there were no holes in them .. can u advice....will adding soda help ???
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Tarla Dalal    Hello, Adding soda wouldn''t help. Make sure you follow the water measurements exactly because the appearance of holes totally depends upon the consistency of the batter.
23 Aug 18 12:43 PM
Rava Dosa, Onion Rava Dosa
 on 09 Apr 18 10:24 AM

if u are in jain menu so why add onion rava dosa in jain menu ur mistake of ur list thank you
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Tarla Dalal    Thank you for letting us know. The recipe has been removed from the Jain section but, the breadcrumb is autogenerated so, it''s showing in the Jain section.
Edited after original posting.
23 Aug 18 04:45 PM
Rava Dosa, Onion Rava Dosa
 on 21 Mar 18 01:53 PM

Rava Dosa, Onion Rava Dosa
 on 28 Dec 16 12:28 PM

I love rva dhosa n its very yummy.
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Tarla Dalal    Hi Nikita, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
28 Dec 16 12:58 PM
Rava Dosa, Onion Rava Dosa
 on 04 Dec 16 02:24 PM

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Tarla Dalal    Hi Foodie , we are delighted you loved the Onion Rava Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
05 Dec 16 10:16 AM
Rava Dosa ( Tava Cooking)
 on 21 Jul 15 08:03 AM

It was very tasty. But if the batter is blended before tempering it turns out to be better.