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jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |
Tarla Dalal
12 December, 2020
Table of Content
About Jaggery Dosa
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Ingredients
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Methods
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Like jaggery dosa recipe
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What is jaggery dosa made of?
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How to make the batter
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How to make jaggery dosa
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Pro tips to make jaggery dosa
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Nutrient values
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jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |
jaggery dosa is a sweet South Indian style dosa which can be served as a Breakfast or Evening Tea Snack. Learn how to make instant wheat flour jaggery dosa.
To make jaggery dosa, combine jaggery, rice flour, whole wheat flour, cardamom powder and coconut in a deep bowl, add 2 cups of warm water and mix well using a whisk to form a batter of the pouring consistency. Cover with a lid, keep aside for 10 minutes and mix very well. Heat a non-stick tava (griddle) and grease it lightly using a little ghee. Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides. Fold it over to make a semi-circle. Serve immediately.
Easy and quick vella dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom! The pleasantly sweet aroma of the dosa being cooked on the hot tava is sure to bring all the family members on the dining table.
An easy-to-prepare yet rich preparation, this Indian style rice jaggery dosa is only mildly sweet, so can be served as a teatime snack. This is fit for even a grand dinner menu if you could make a nice sweet and savoury dosa platter by serving this with regular dosa, masala dosa or uttapa.
One good thing about the instant wheat flour jaggery dosa is that it does not require any fermentation, so you can make it quickly anytime you need – say, when your kids come back home hungry.
Tips for jaggery dosa. 1. Grate the jaggery finely as it has to melt with the warm water. Thickly grated or chopped might lead to lump formation. 2. A pinch of salt in this sweet preparation would further enhance its taste. 3. Remember that it must be had immediately before it hardens.
Enjoy jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | with photos and recipe below.
Jaggery Dosa recipe - How to make Jaggery Dosa
Tags
Soaking Time
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Preparation Time
10 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
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Total Time
40 Mins
Makes
12 dosas
Ingredients
For Jaggery Dosa
1/2 cup grated jaggery (gur)
1/2 cup rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
1/2 tsp cardamom (elaichi) powder
2 tbsp grated fresh coconut
ghee for greasing and cooking
Method
for jaggery dosa
- Combine all the ingredients in a deep bowl, add 2 cups of warm water and mix well using a whisk to form a batter of the pouring consistency. Cover with a lid, keep aside for 10 minutes and mix very well.
- Heat a non-stick tava (griddle) and grease it lightly using a little ghee.
- Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle.
- Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides.
- Fold it over to make a semi-circle.
- Repeat steps 3 to 5 to make 11 more dosas.
- Serve jaggery dosa immediately.
Jaggery Dosa recipe with step by step photos
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jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | then do try other dosa recipe also:
- paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food |
- Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa |
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See the below image of list of ingredients for making jaggery dosa recipe.
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To make jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | in a deep bowl, add 2 cup hot water.
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Add 1 cup jaggery powder.
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Mix well and keep aside to cool slightly.
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In another bowl, add 1 cup whole wheat flour (gehun ka atta). Wheat flour absorbs liquid, helping to thicken the batter to the desired consistency for easy spreading and cooking. Wheat flour contributes a subtle nutty flavor to the dosa, complementing the sweetness of the jaggery.
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Add ¼ cup rice flour (chawal ka atta). By combining rice flour with wheat flour, makes the batter more pliable and easier to spread evenly on the tawa (griddle). This is important for achieving a thin, lacy dosa.
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Add 1 tsp cardamom (elaichi) powder.
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Add 2 tbsp grated coconut.
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Add the jaggery water.
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Whisk well to form a lump free batter.
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The batter should be of pouring consistency.
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Heat a non-stick tava (griddle) and grease it lightly using a little ghee.
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Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle.
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Smear a little ghee over it and along the edges.
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Cook on a medium flame till the dosa turns brown in colour from both the sides.
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Remove in a plate. Repeat steps 4 to 6 to make 11 more dosas.
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Serve jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | immediately.
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The batter should have a pouring consistency, similar to pancake batter. Avoid making it too thick or too thin.
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Dissolve the jaggery completely in water to avoid lumps in the batter. Look for jaggery that is dark brown in color and has a strong, earthy aroma.
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Cooking jaggery dosa in ghee enhances the overall flavor profile of the dosa, making it more delectable.
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If you don't have jaggery powder you can use grated jaggery instead.
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A pinch of salt in this sweet preparation would further enhance its taste.
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Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 1.6 g |
| Carbohydrates | 10.4 g |
| Fiber | 1.6 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 2.5 mg |
Click here to view Calories for Jaggery Dosa
The Nutrient info is complete
Lushang Modi
Sept. 4, 2020, 11:24 a.m.
What kind of chutney we can serve with this dosa?? If possible please provide link of that suitable chutney
Cooking enthusiast
July 11, 2020, 1:49 p.m.
Nice sweet dosa and lovely for a dessert when you are not serving South Indian food.
Foodsie
Nov. 16, 2019, 9:47 a.m.
wow!!! loved them... was so quick and easy to make... i preferred them a little crispy as i like texture to my food... and guess what enjoy it hot off the pan with a scoop of chilled vanilla ice cream... i bet you a ride to heaven... my dad loved it a little soft and mushy so i decided to stuff them with finely chopped dates... so wats ur way to heaven... crisy or mushy....?
Sandra
Nov. 27, 2013, 4 p.m.
A very nice and enjoyable treat with a devine flavour. My favourite
Mrs Alpana Sinha
May 24, 2013, 3:48 p.m.
Good one .. made as puja prasaad .. children liked it
Tarla Dalal
May 24, 2013, 3:48 p.m.
Hi Alpana, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
Gandhi Dhwani
Sept. 9, 2010, 10:09 a.m.
This dosa is so delicious. More than what i expected. The jaggery is just perfect in the quantity. it is not too sweet also. The dosa are so soft that they just melt in the mouth. The best part is it does not require fermenting nor it uses plain flour. The combination of rice flour and whole wheat flour is a hit for sure.
