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Cuisine > Indian > Jain >
Jain Paryushan recipes
Last Updated : Jul 18,2017
is a month of fasting for Jains. They strictly follow their religious and cultural vows and avoid innumerable ingredients like greens, potatoes, onion, garlic, bread, etc. Some of the delicious and satiating recipes prepared during Paryushan like Atta Ka Sheera, Lapsi and Banana Dosa are covered in this section.
I consider Atta Ka Sheera one of the easiest Gujarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked.
Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
Try Our Other Jain Recipes…
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106 Jain International Recipes
125 Jain Naashta Recipes
31 Jain Pickles/Chutneys/Raita/Salad Recipes
37 Jain Rotis Recipes
44 Jain Soups Recipes
76 Jain-Sabzi Gravies Recipes
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