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Jain Rotis, Jain Parathas recipes


Last Updated : Jul 05,2019



जैन रोटी की रेसिपी , जैन पराठा रेसिपी - हिन्दी में पढ़ें (Jain Rotis, Jain Parathas recipes in Hindi)
જૈન રોટી વાનગીઓ, જૈન પરાઠા રેસિપિ - ગુજરાતી માં વાંચો (Jain Rotis, Jain Parathas recipes in Gujarati)

Jain Roti Recipes, Jain Paratha Recipes

Jain Roti Recipes, Jain Paratha Recipes. At least one Indian bread is served with most meals, be it Rotis, Parathas, Bhakri or others. It is essential in every Indian home and is made in many forms! Some people even like to take these in the dabba to eat at work or in school. Ideally, People who follow Jainism do not consume any root vegetables and many green leafy vegetables in the monsoons. Many Jains do not follow this rule exactly as they eat all vegetables except onions, potatoes and garlic but we have still mentioned a few examples of ingredients that Jains avoid. This list is not exhaustive but is indicative.  

Jalebi ParathaJalebi Paratha

Items avoided by Jains

  1. onions
  2. garlic
  3. Green ginger and Turmeric
  4. Yams
  5. Carrots
  6. Bambo Karela
  7. Radish
  8. Funghi (mushrooms)
  9. Tubular vegetables like potatoes, sweet potatoes
  10. Green Leafy Vegetables like coriander, spinach, methi, cabbage, cauliflower greens and suva bhaji are avoided during the monsoon season.
  11. Cauliflower
  12. Many seeded vegetables like eggplant
  13. Pods of many trees including banyan tree, pipal tree etc
  14. Yeast
  15. Alcohol

Jain Roti Recipes

Jain roti recipes. This section gives you a wide choice of such rotis and parathas that even Jains can eat so that they can make a different dish each day. The most basic and most common out of this is the phulka roti or as Gujaratis call it, Rotli. This is had on a daily basis with different subzis like Bhindi or gobi.  Another type of roti is Thepla which is made by adding different masalas to the whole wheat dough and is cooked in oil to make it very soft. A very popular variant of thepla is Methi Thepla.

TheplaThepla

Usually rotis are made in oil or ghee, but sometimes you can use everyone's favorite, butter, and make Makhani Rotis to eat alongside different subzis. Not only does it taste amazing, but the texture turns out great as well.

Makhani RotiMakhani Roti

Another type of basic roti is the Padvali Roti. This is a pair of really thin chapatis that are usually served with aamras during the summers. The thin rotis are gotten by sticking two small dough balls and rolling them out together to get 2 thin layers.  You can even try adding coriander to the dough to make these beautiful Coriander rotis.

Padvali Roti, Gujarati Thin Rotli RecipePadvali Roti, Gujarati Thin Rotli Recipe

Jain Paratha Recipes

Jain paratha recipes. Parathas are thicker than rotis and are often made with whole wheat dough as well. Usually filled with a stuffing of different vegetables, you can make many Jain variations of it as well. Cabbage and paneer parathas is quite an easy and wonderful dish to make. The succulent paneer with cabbage is a unique way to incorporate protein in your diet along with a wonderful taste. It is jazzed up with coriander and green chillies and tastes best served hot with homemade butter.

Cabbage and Paneer ParathasCabbage and Paneer Parathas

Another mouth-watering paratha is the Masala Paratha. Here, instead of adding the masalas to the dough, the masala is stuffed inside the dough. Not only that, the masala is a not usual,  but a unique mix of cumin seeds, hing, cardamom, cloves, cinnamon and chillies. You can also have a go at delectable options like the Green Pea Parathas and Pudina Parathas.

Masala ParathaMasala Paratha

Unique Jain paratha and Jain puri preparations

Puran poli, a sweet jaggery and toor dal stuffed paratha, even though is quite common to Gujaratis, it is very unique to everyone else. The dal and jaggery are cooked down to get a beautiful paste that is then stuffed in whole wheat dough, rolled out and cooked in oodles of ghee!

Puran Poli Puran Poli

On the savory side we have the Stuffed Shahi Puri. Stuffed with a classic combination of paneer, chillies and coriander, this deep fried delicacy is a treat on its own.

Stuffed Shahi PuriStuffed Shahi Puri

Enjoy our Jain Roti Recipes, Jain Paratha Recipes and other Jain Recipe articles below.

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Bhakri ( Gujarati Recipe)
Recipe# 628
05 Jul 19

 
 
by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when
Cabbage and Paneer Parathas ( Jain Recipe)
Recipe# 7561
16 Apr 19

 
 by Tarla Dalal
The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible paratha! The Cabbage and Paneer Paratha is quite an easy dish of whole wheat flour dough stuffed with a crunchy and flavourful filling of cabbage and cottage cheese. A dash of green chillies ....
Puran Poli ( Gujarati Recipe)
Recipe# 637
04 May 19

  This recipe has an associated video
 
by Tarla Dalal
The perfect preparation of Puran Poli is considered a highly-skilled task… an art actually! unlike Maharashtrian Puran Poli which uses chana dal, the Gujarati version makes use of toovar dal. ....
Phudina Puri
Recipe# 1985
01 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special. Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, ....
Jalebi Paratha
Recipe# 185
21 Sep 18

 
 by Tarla Dalal
Wonder why this paratha is called Jalebi Paratha when there is nothing sweet about it? Well, just have a look at the way it is rolled and you will understand why. Indeed, this delectable paratha requires some deft handwork in rolling it, first like a Swiss roll, and then into a flat paratha. ....
Paneer Paratha, Jain Paneer Paratha Recipe
Recipe# 1615
21 Sep 18

 
 by Tarla Dalal
You will go gaga over these scrumptious Parathas , which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies. The mix of flavours and textures is just too perfect, making this a sp ....
Stuffed Shahi Puri
Recipe# 242
03 Jul 19

 
 by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience. ....
Masala Paratha
Recipe# 22646
21 Jan 10

 
 by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli p ....
Padvali Roti, Gujarati Thin Rotli Recipe
Recipe# 4387
21 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
Lachha Paneer Paratha
Recipe# 4388
16 May 13

 
 by Tarla Dalal
Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and c ....
Masala Paratha (  Desi Khana)
Recipe# 1482
23 Sep 13

 
 
by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Moghlai Roti
Recipe# 183
30 Mar 15

 
 by Tarla Dalal
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
Rotlis ( Gujarati Recipe)
Recipe# 626
23 Nov 14

 
 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Varkey Paratha (  Roti and Subzis)
Recipe# 239
23 Sep 13

 
 
by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
Kashmiri Rotis
Recipe# 3009
23 Jul 09

 
 by Tarla Dalal
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Coriander Roti, Jain Kothmir Roti
Recipe# 7562
21 Nov 07

 
 
by Tarla Dalal
Coriander always adds zing to any dish, with its peppy flavour and irresistible aroma. While you might have seen coriander and other herbs being added to the roti dough, here is an even more mouth-watering method of preparing Coriander Roti, with a stuffing of coriander and spice powders. Besa ....
Dhaniye Aur Makai ki Roti
Recipe# 1988
30 Oct 15

 
 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
Masala Paneer Naan ( Roti and Subzis)
Recipe# 227
23 Sep 13

 
 by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Til Gur ki Roti ( Iron Rich)
Recipe# 5697
09 Feb 19

 
 
by Tarla Dalal
Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness. The use of both jaggery and til makes the Til Gur ki Roti an i ....
Coorgi Roti
Recipe# 4384
16 May 13

 
 by Tarla Dalal
How will this taste, you might wonder, without even green chillies or ginger for flavour, but you must taste it to believe how simple rice can transform into a delicious roti when cooked perfectly and topped generously with ghee. The aroma of roasted rice will taunt your taste buds, and make you fin ....
Matar Paratha, Matar ka Paratha for Weight Loss
Recipe# 4251
18 Jun 19

 
 by Tarla Dalal
This matar paratha is a perfect weight loss recipe as it is made from 100% whole wheat flour. Green peas are good for weight loss, good source of veg ....
Paneer, Cheese and Chilli Parathas
Recipe# 236
21 Sep 18

 
 
by Tarla Dalal
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture ....
Spicy Urad Dal Puris (  Desi Khana )
Recipe# 1478
23 Sep 13

 
 by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
Makhani Roti
Recipe# 4386
16 May 13

 
 by Tarla Dalal
No reviews
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
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