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Jain Dal, Jain Kadhi recipes
Last Updated : Dec 04,2019
Jain Dal Recipes, Traditional Jain Kadhi Recipes
Jain Dal Recipes, Jain Kadhi Recipes. Every meal must ideally have a dal or a kadhi, as they compensate for the dryness of other dishes with their thick liquid-like consistency. While dals are made with lentils, kadhis are curd-based accompaniments. Discover how to make mouth-watering dals like Panchmel Dal and Lachko Dal, and kadhis like the Dapka Kadhi and Dahi Chane ki Kadhi.
Jain Dal recipes
Yes, we have created some Jain dal recipes. In this traditional Panchmel Dal recipe, five wholesome dals are used together with whole spices, tangy tamarind and a unique masala water to make a tongue-tickling dish!
Lachko dal recipe is a feel-good dish in every respect, and usually features along with Osaman in a Gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The Lachko Dal and rice combo is similar to the Maharashtrian varan bhaat.
Yes, we also have the famous dal makhani recipe made for Jains.
Jain Kadhi recipes
See our jain kadhi recipes. Here is the famous Marwari gatte ki kadhi recipe for Jains. Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces.
If you love tomatoes, then try this Jain tamatar ki kadhi recipe.
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Gujarati Kadhi by Tarla Dalal
| traditional gujarati kadhi
| how to make gujarati kadhi
| with 12 amazing images
is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
04 Dec 19
Vaal Ni Dal ( Gujarati Recipe) by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
19 Apr 15
Sukha Moong, Gujarati Dry Moong by Tarla Dalal
cooking relies on common spices and traditional tempering to make mouth-watering dishes within minutes. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders.
Pithore Kadhi by Tarla Dalal
Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can be tempered and had as a tea-time snack, it can also be deep-fried and added to gravies or in this case, kadhi. Sour and tangy kadhi with deep-fried pi ....
Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
Lachko Dal ( Gujarati Recipe) by Tarla Dalal
Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The lachko dal and rice combo is similar to the maharashtrian varan bhaat.
Kottu Dal, Sri Lankan Dal by Tarla Dalal
Kottu Dal is a comforting dal recipe made of masoor dal, tempered traditionally and mixed with coconut milk. The coconut milk is what gives this famous Sri Lankan dal a soothing flavour, while a dash of lemon juice added before serving gives a tangy twist to it.
Soak the dal for half an hour b ....
Green Tomato Kadhi by Tarla Dalal
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
16 Apr 19
Chhuta Moong Dal by Tarla Dalal
Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and common spice powders. Chhuta means separate, and the beauty of this Gujarati delicacy lies in being able to feel each grain of the moong dal in your mouth. In order to achieve this, you mu ....
16 Apr 19
Methi Dal Dhokli ( Know Your Dals and Pulses) by Tarla Dalal
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Dapka Kadhi ( Weight Loss After Pregnancy ) by Tarla Dalal
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in protein – an essential aid to losing weight. Have with pulao or khichadi as a great way to increase the protein in your diet.
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
26 Aug 11
Cucumber Kottu by lakshmi
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
02 Nov 10
Tomato Rasam By Saraswathy by saraswathy
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
19 Jul 07
Tomato Rasam By mallika51 by mallika51
A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.
29 Sep 11
Lemon Rasam By Krithishyam by krithishyam
A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup.
01 May 01
Rasam By mathivanand by Mathivanan Devadoss
Do not let rasam boil, in order to prevent loss of taste
17 Apr 02
Pepper Rasam By apar by apar
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
20 Sep 02
Rasam By richarohit by richarohit
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
22 Sep 11
Instant Pepper Rasam by keralacook
It has to be served hot with plain rice and papad. A delicious hot spicy rasam!
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