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Jain Dal, Jain Kadhi recipes
Last Updated : Mar 15,2019
Jain Dal Recipes, Traditional Jain Kadhi Recipes
Jain Dal Recipes, Jain Kadhi Recipes. Every meal must ideally have a dal or a kadhi, as they compensate for the dryness of other dishes with their thick liquid-like consistency. While dals are made with lentils, kadhis are curd-based accompaniments. Discover how to make mouth-watering dals like Panchmel Dal and Lachko Dal, and kadhis like the Dapka Kadhi and Dahi Chane ki Kadhi.
Jain Dal recipes
Yes, we have created some Jain dal recipes. In this traditional Panchmel Dal recipe, five wholesome dals are used together with whole spices, tangy tamarind and a unique masala water to make a tongue-tickling dish!
Lachko dal recipe is a feel-good dish in every respect, and usually features along with Osaman in a Gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The Lachko Dal and rice combo is similar to the Maharashtrian varan bhaat.
Yes, we also have the famous dal makhani recipe made for Jains.
Jain Kadhi recipes
See our jain kadhi recipes. Here is the famous Marwari gatte ki kadhi recipe for Jains. Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces.
If you love tomatoes, then try this Jain tamatar ki kadhi recipe.
Enjoy our Jain Dal Recipes, Jain Kadhi Recipes and other Jain Recipe articles below.
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19 Apr 15
Lachko Dal ( Gujarati Recipe) by Tarla Dalal
Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The lachko dal and rice combo is similar to the maharashtrian varan bhaat.
Kottu Dal, Sri Lankan Dal by Tarla Dalal
Kottu Dal is a comforting dal recipe made of masoor dal, tempered traditionally and mixed with coconut milk. The coconut milk is what gives this famous Sri Lankan dal a soothing flavour, while a dash of lemon juice added before serving gives a tangy twist to it.
Soak the dal for half an hour b ....
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Dapka Kadhi ( Weight Loss After Pregnancy ) by Tarla Dalal
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in protein – an essential aid to losing weight. Have with pulao or khichadi as a great way to increase the protein in your diet.
26 Aug 11
Cucumber Kottu by lakshmi
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
02 Nov 10
Tomato Rasam By Saraswathy by saraswathy
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
19 Jul 07
Tomato Rasam By mallika51 by mallika51
A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.
29 Sep 11
Lemon Rasam By Krithishyam by krithishyam
A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup.
01 May 01
Rasam By mathivanand by Mathivanan Devadoss
Do not let rasam boil, in order to prevent loss of taste
17 Apr 02
Pepper Rasam By apar by apar
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
20 Sep 02
Rasam By richarohit by richarohit
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
22 Sep 11
Instant Pepper Rasam by keralacook
It has to be served hot with plain rice and papad. A delicious hot spicy rasam!
03 Oct 11
Mango Rasam by menakacasp
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
23 Oct 18
Easy Lachko Dal by diptigokhale
This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
21 Aug 11
Buttermilk Rasam by padmapriyasuresh
A delicious south indian rasam recipe. . Serve this piping hot with rice or idlis!
15 Aug 01
Rasam By subhasrim by subhasrim
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
23 Jun 01
Tomato Rasam By mrspriyavijay by mrspriyavijay
Similarly, rasams can be made without tomatoes.
another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
29 Oct 02
Soya Rasam by chundurushaila
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
28 Mar 01
Tomato Rasam By harithab by harithab
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
28 Mar 01
Green Tomato Pappu by harithab
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
10 Mar 04
Tomato Rasam By vidya_bhat by vidya_bhat
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
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