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Jain Subzi / Gravies recipes


Last Updated : Apr 20,2018



जैन सब्जी़ / ग्रेवी - हिन्दी में पढ़ें
જૈન શાક / ગ્રેવી - ગુજરાતી માં વાંચો
Sabzis and gravies are an everyday affair. No day passes by without preparing at least one subzi or gravy in your kitchen, to accompany rice or rotis. Delicious Jain-style vegetable dishes can be prepared using a lot of tomatoes, apt spice powders and raw bananas instead of potatoes. Recipes like Ganthia Nu Shaak, Chawli Bean Subzi, Green Peas and Raw Banana Subzi, Kela Methi Nu Shaak , etc., are some of the must-try options contained in this section.

Ganthia Nu Shaak is ready in a jiffy and is ideal for those days when you need to cook in a hurry, or when you open the fridge and find—to your dismay—that the vegetable rack is empty!

An interesting life is always a tasty blend of happiness and joy! Kela Methi Nu Shaak recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours complement each other.

Try Our Other Jain Recipes…
29 Jain Dal Kadhi Recipes
106 Jain International Recipes
125 Jain Naashta Recipes
38 Jain Paryushan Recipes
31 Jain Pickles/Chutneys/Raita/Salad Recipes
37 Jain Rotis Recipes
44 Jain Soups Recipes
Happy Cooking!

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Recipe# 4341
26 Apr 18

 
 
by Tarla Dalal
Sev Tameta is an easy to make, sweet-tangy Gujarati subzi made by tempering tomatoes with cumin seeds and curry leaves. Deep-fried vermicelli made using gram called as sev is added to give a crispy texture to the subzi. Add the sev just before serving to a ....
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Recipe# 6406
05 Apr 18

 
 by Tarla Dalal
Traditional vegetables can be cooked in contemporary ways, and vice versa. But, sometimes the olden favourites remain our golden choice! Time can tarnish neither the flavour nor aroma of this Gavarfali ki Subzi, a simple preparation of cluster beans cooked in a curd based gravy. Once you try it, thi ....
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Recipe# 264
23 Sep 13

 
 by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
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Recipe# 7546
28 Mar 18

 
 by Tarla Dalal
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain toma ....
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Recipe# 7534
30 Mar 18

 
 by Tarla Dalal
You might have tried preparing chana dal and cucumber in the form of gravies, but this unique dry subzi made with the same combo is unbelievably tasty and sure to delight you with its crispy texture. Cooked simply with minimal spices, this Jain -friendly Cucum ....
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Recipe# 1667
19 Apr 18

 
 
by Tarla Dalal
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies. While the coconut milk gives it a soothing flavour, the spices ensu ....
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Recipe# 7532
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
A delectable blend of flavours and textures makes this Quick Paneer Subzi a great hit! This Jain recipe features cottage cheese cubes, capsicum and tomatoes perked up with a simple yet aromatic powder of coriander and red chillies. Apart from the fact that this lip-smacking subzi uses minimal ingred ....
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Recipe# 1579
24 May 18

 
 by Tarla Dalal
Here comes a chunky subzi with a tangy taste that will tickle your taste buds! The teamwork of pineapple, capsicum and tomatoes produces an excellent mix of flavours and textures, ranging from crisp to juicy and tangy to spicy. Carom seeds and sesame seeds along with a couple of spice powders ....
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Recipe# 4366
24 May 18

 
 by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
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Recipe# 597
23 Nov 14

 
 by Tarla Dalal
No reviews
An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours comple ....
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Recipe# 1573
14 Jan 17

 
 
by Tarla Dalal
Quick and easy but absolutely tasty, the Corn Korma is a special treat that will be please everyone! It has a unique mouth-feel that is soft and luscious, as it is made with grated corn. The corn is perked up with green chillies and a paste of coconut and pepper, as well as a tempering of mustar ....
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Recipe# 604
23 Nov 14

 
 by Tarla Dalal
Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is made with a readymade snack, ganthia nu shaak is ready in a jiffy and is ideal for those days when you need to cook in a hurry, or when you open the frid ....
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Recipe# 22208
31 May 18

 
 by Tarla Dalal
This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind, jaggery and chilli powder, not to forget a quick and traditional tempering, the fiber and iron-rich chawli bean becomes a tangy treat that you will love to munch on! Use th ....
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